Productivity and quality of potato cultivars for processing as shoestrings and chips

Detalhes bibliográficos
Autor(a) principal: Araújo,Thaís H
Data de Publicação: 2016
Outros Autores: Pádua,Joaquim G, Spoto,Marta HF, Ortiz,Vanessa DG, Margossian,Priscila L, Dias,Carlos TS, Melo,Paulo CT
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Horticultura Brasileira
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362016000400554
Resumo: ABSTRACT Brazilian market of potato processing has presented expressive development in recent years. However, its expansion is constrained by raw material supply suitable for industrial processing. Selection of adequate cultivars contributes to final product cost reduction as well as its yield and quality improvement. The research aimed to study tuber yield and evaluate its frying potential for shoestrings and chips, of potato cultivars recently introduced in Brazil. Nine potato cultivars (Arizona, Caruso, Destiny, Excelence, Saviola, Agata, Almera, Fontane and Markies) were assessed in an experiment carried out between January and May, 2013, in South-West region of Minas Gerais State, Brazil. 'Arizona' and 'Caruso' cultivars exhibited superior productive potential and along with 'Markies' the highest production of marketable tubers. 'Caruso' and 'Destiny' produced more than 20% of dry matter and the lowest reducing sugar levels. 'Caruso' exhibited the highest frying yield in both processing shapes and absorbed less fat as shoestring. 'Destiny' absorbed less fat when processed as chips. 'Excelence' presented intermediary performance for every evaluated attribute. 'Caruso', 'Destiny', and 'Excelence' produced chips with appropriate color for market. Among the assessed cultivars, 'Caruso', 'Destiny', and 'Excelence' were the most promising. These cultivars demonstrated appropriate processing ability in the shape of shoestrings. 'Destiny' could also be indicated to be processed as chips.
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spelling Productivity and quality of potato cultivars for processing as shoestrings and chipsSolanum tuberosumdry matter contentreducing sugarsoil uptakechips colorindustrial yieldABSTRACT Brazilian market of potato processing has presented expressive development in recent years. However, its expansion is constrained by raw material supply suitable for industrial processing. Selection of adequate cultivars contributes to final product cost reduction as well as its yield and quality improvement. The research aimed to study tuber yield and evaluate its frying potential for shoestrings and chips, of potato cultivars recently introduced in Brazil. Nine potato cultivars (Arizona, Caruso, Destiny, Excelence, Saviola, Agata, Almera, Fontane and Markies) were assessed in an experiment carried out between January and May, 2013, in South-West region of Minas Gerais State, Brazil. 'Arizona' and 'Caruso' cultivars exhibited superior productive potential and along with 'Markies' the highest production of marketable tubers. 'Caruso' and 'Destiny' produced more than 20% of dry matter and the lowest reducing sugar levels. 'Caruso' exhibited the highest frying yield in both processing shapes and absorbed less fat as shoestring. 'Destiny' absorbed less fat when processed as chips. 'Excelence' presented intermediary performance for every evaluated attribute. 'Caruso', 'Destiny', and 'Excelence' produced chips with appropriate color for market. Among the assessed cultivars, 'Caruso', 'Destiny', and 'Excelence' were the most promising. These cultivars demonstrated appropriate processing ability in the shape of shoestrings. 'Destiny' could also be indicated to be processed as chips.Associação Brasileira de Horticultura2016-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362016000400554Horticultura Brasileira v.34 n.4 2016reponame:Horticultura Brasileirainstname:Associação Brasileira de Horticultura (ABH)instacron:ABH10.1590/s0102-053620160415info:eu-repo/semantics/openAccessAraújo,Thaís HPádua,Joaquim GSpoto,Marta HFOrtiz,Vanessa DGMargossian,Priscila LDias,Carlos TSMelo,Paulo CTeng2016-11-22T00:00:00Zoai:scielo:S0102-05362016000400554Revistahttp://cms.horticulturabrasileira.com.br/ONGhttps://old.scielo.br/oai/scielo-oai.php||hortbras@gmail.com1806-99910102-0536opendoar:2016-11-22T00:00Horticultura Brasileira - Associação Brasileira de Horticultura (ABH)false
dc.title.none.fl_str_mv Productivity and quality of potato cultivars for processing as shoestrings and chips
title Productivity and quality of potato cultivars for processing as shoestrings and chips
spellingShingle Productivity and quality of potato cultivars for processing as shoestrings and chips
Araújo,Thaís H
Solanum tuberosum
dry matter content
reducing sugars
oil uptake
chips color
industrial yield
title_short Productivity and quality of potato cultivars for processing as shoestrings and chips
title_full Productivity and quality of potato cultivars for processing as shoestrings and chips
title_fullStr Productivity and quality of potato cultivars for processing as shoestrings and chips
title_full_unstemmed Productivity and quality of potato cultivars for processing as shoestrings and chips
title_sort Productivity and quality of potato cultivars for processing as shoestrings and chips
author Araújo,Thaís H
author_facet Araújo,Thaís H
Pádua,Joaquim G
Spoto,Marta HF
Ortiz,Vanessa DG
Margossian,Priscila L
Dias,Carlos TS
Melo,Paulo CT
author_role author
author2 Pádua,Joaquim G
Spoto,Marta HF
Ortiz,Vanessa DG
Margossian,Priscila L
Dias,Carlos TS
Melo,Paulo CT
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Araújo,Thaís H
Pádua,Joaquim G
Spoto,Marta HF
Ortiz,Vanessa DG
Margossian,Priscila L
Dias,Carlos TS
Melo,Paulo CT
dc.subject.por.fl_str_mv Solanum tuberosum
dry matter content
reducing sugars
oil uptake
chips color
industrial yield
topic Solanum tuberosum
dry matter content
reducing sugars
oil uptake
chips color
industrial yield
description ABSTRACT Brazilian market of potato processing has presented expressive development in recent years. However, its expansion is constrained by raw material supply suitable for industrial processing. Selection of adequate cultivars contributes to final product cost reduction as well as its yield and quality improvement. The research aimed to study tuber yield and evaluate its frying potential for shoestrings and chips, of potato cultivars recently introduced in Brazil. Nine potato cultivars (Arizona, Caruso, Destiny, Excelence, Saviola, Agata, Almera, Fontane and Markies) were assessed in an experiment carried out between January and May, 2013, in South-West region of Minas Gerais State, Brazil. 'Arizona' and 'Caruso' cultivars exhibited superior productive potential and along with 'Markies' the highest production of marketable tubers. 'Caruso' and 'Destiny' produced more than 20% of dry matter and the lowest reducing sugar levels. 'Caruso' exhibited the highest frying yield in both processing shapes and absorbed less fat as shoestring. 'Destiny' absorbed less fat when processed as chips. 'Excelence' presented intermediary performance for every evaluated attribute. 'Caruso', 'Destiny', and 'Excelence' produced chips with appropriate color for market. Among the assessed cultivars, 'Caruso', 'Destiny', and 'Excelence' were the most promising. These cultivars demonstrated appropriate processing ability in the shape of shoestrings. 'Destiny' could also be indicated to be processed as chips.
publishDate 2016
dc.date.none.fl_str_mv 2016-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362016000400554
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362016000400554
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/s0102-053620160415
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Associação Brasileira de Horticultura
publisher.none.fl_str_mv Associação Brasileira de Horticultura
dc.source.none.fl_str_mv Horticultura Brasileira v.34 n.4 2016
reponame:Horticultura Brasileira
instname:Associação Brasileira de Horticultura (ABH)
instacron:ABH
instname_str Associação Brasileira de Horticultura (ABH)
instacron_str ABH
institution ABH
reponame_str Horticultura Brasileira
collection Horticultura Brasileira
repository.name.fl_str_mv Horticultura Brasileira - Associação Brasileira de Horticultura (ABH)
repository.mail.fl_str_mv ||hortbras@gmail.com
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