Evaluation of sources, doses and application schedules of nitrogen on drip-irrigated tomato

Detalhes bibliográficos
Autor(a) principal: Marouelli,Waldir A
Data de Publicação: 2014
Outros Autores: Souza,Ronessa B, Braga,Marcos B, Silva,Washington LC
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Horticultura Brasileira
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362014000300327
Resumo: We aimed to establish strategies for nitrogen (N) fertilization on drip-irrigated determinate-growth-habit tomato, under Cerrado conditions of Central Brazil. Three field experiments were carried out in a randomized block design. In experiment I six N doses (0, 80, 160, 240, 320 and 400 kg ha-1 N) were tested, in experiment II six combinations of the N forms (nitric; ammonium; amide; 2/3 nitric + 1/3 ammonium; 2/3 nitric + 1/3 amide; and 1/3 nitric + 2/3 amide) were evaluated, and in experiment III the combination of three soil pre-plant fertilization fractions (0, 20 and 40%) was evaluated with two splitting schemes of the remaining N via fertigation (linear and adjusted N-uptake curve). SPAD chlorophyll index and N content were measured in the leaves of tomato plants on experiment I. The physical and economic yields of tomato crop were maximized for the doses of 287 kg N ha-1 and 270 kg N ha-1, respectively, with doses of 2.1 g and 2.0 g of N per kg of commercial fruit. The yield was maximized for 52 SPAD units. The combinations of forms and the application schedules of N had no significant effect on the yield components of the tomato crop.
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spelling Evaluation of sources, doses and application schedules of nitrogen on drip-irrigated tomatoSolanum lycopersiconprocessing tomatodeterminate growthfertigationnutritional statuseconomic analysisWe aimed to establish strategies for nitrogen (N) fertilization on drip-irrigated determinate-growth-habit tomato, under Cerrado conditions of Central Brazil. Three field experiments were carried out in a randomized block design. In experiment I six N doses (0, 80, 160, 240, 320 and 400 kg ha-1 N) were tested, in experiment II six combinations of the N forms (nitric; ammonium; amide; 2/3 nitric + 1/3 ammonium; 2/3 nitric + 1/3 amide; and 1/3 nitric + 2/3 amide) were evaluated, and in experiment III the combination of three soil pre-plant fertilization fractions (0, 20 and 40%) was evaluated with two splitting schemes of the remaining N via fertigation (linear and adjusted N-uptake curve). SPAD chlorophyll index and N content were measured in the leaves of tomato plants on experiment I. The physical and economic yields of tomato crop were maximized for the doses of 287 kg N ha-1 and 270 kg N ha-1, respectively, with doses of 2.1 g and 2.0 g of N per kg of commercial fruit. The yield was maximized for 52 SPAD units. The combinations of forms and the application schedules of N had no significant effect on the yield components of the tomato crop.Associação Brasileira de Horticultura2014-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362014000300327Horticultura Brasileira v.32 n.3 2014reponame:Horticultura Brasileirainstname:Associação Brasileira de Horticultura (ABH)instacron:ABH10.1590/S0102-05362014000300015info:eu-repo/semantics/openAccessMarouelli,Waldir ASouza,Ronessa BBraga,Marcos BSilva,Washington LCeng2015-09-11T00:00:00Zoai:scielo:S0102-05362014000300327Revistahttp://cms.horticulturabrasileira.com.br/ONGhttps://old.scielo.br/oai/scielo-oai.php||hortbras@gmail.com1806-99910102-0536opendoar:2015-09-11T00:00Horticultura Brasileira - Associação Brasileira de Horticultura (ABH)false
dc.title.none.fl_str_mv Evaluation of sources, doses and application schedules of nitrogen on drip-irrigated tomato
title Evaluation of sources, doses and application schedules of nitrogen on drip-irrigated tomato
spellingShingle Evaluation of sources, doses and application schedules of nitrogen on drip-irrigated tomato
Marouelli,Waldir A
Solanum lycopersicon
processing tomato
determinate growth
fertigation
nutritional status
economic analysis
title_short Evaluation of sources, doses and application schedules of nitrogen on drip-irrigated tomato
title_full Evaluation of sources, doses and application schedules of nitrogen on drip-irrigated tomato
title_fullStr Evaluation of sources, doses and application schedules of nitrogen on drip-irrigated tomato
title_full_unstemmed Evaluation of sources, doses and application schedules of nitrogen on drip-irrigated tomato
title_sort Evaluation of sources, doses and application schedules of nitrogen on drip-irrigated tomato
author Marouelli,Waldir A
author_facet Marouelli,Waldir A
Souza,Ronessa B
Braga,Marcos B
Silva,Washington LC
author_role author
author2 Souza,Ronessa B
Braga,Marcos B
Silva,Washington LC
author2_role author
author
author
dc.contributor.author.fl_str_mv Marouelli,Waldir A
Souza,Ronessa B
Braga,Marcos B
Silva,Washington LC
dc.subject.por.fl_str_mv Solanum lycopersicon
processing tomato
determinate growth
fertigation
nutritional status
economic analysis
topic Solanum lycopersicon
processing tomato
determinate growth
fertigation
nutritional status
economic analysis
description We aimed to establish strategies for nitrogen (N) fertilization on drip-irrigated determinate-growth-habit tomato, under Cerrado conditions of Central Brazil. Three field experiments were carried out in a randomized block design. In experiment I six N doses (0, 80, 160, 240, 320 and 400 kg ha-1 N) were tested, in experiment II six combinations of the N forms (nitric; ammonium; amide; 2/3 nitric + 1/3 ammonium; 2/3 nitric + 1/3 amide; and 1/3 nitric + 2/3 amide) were evaluated, and in experiment III the combination of three soil pre-plant fertilization fractions (0, 20 and 40%) was evaluated with two splitting schemes of the remaining N via fertigation (linear and adjusted N-uptake curve). SPAD chlorophyll index and N content were measured in the leaves of tomato plants on experiment I. The physical and economic yields of tomato crop were maximized for the doses of 287 kg N ha-1 and 270 kg N ha-1, respectively, with doses of 2.1 g and 2.0 g of N per kg of commercial fruit. The yield was maximized for 52 SPAD units. The combinations of forms and the application schedules of N had no significant effect on the yield components of the tomato crop.
publishDate 2014
dc.date.none.fl_str_mv 2014-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362014000300327
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362014000300327
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0102-05362014000300015
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Associação Brasileira de Horticultura
publisher.none.fl_str_mv Associação Brasileira de Horticultura
dc.source.none.fl_str_mv Horticultura Brasileira v.32 n.3 2014
reponame:Horticultura Brasileira
instname:Associação Brasileira de Horticultura (ABH)
instacron:ABH
instname_str Associação Brasileira de Horticultura (ABH)
instacron_str ABH
institution ABH
reponame_str Horticultura Brasileira
collection Horticultura Brasileira
repository.name.fl_str_mv Horticultura Brasileira - Associação Brasileira de Horticultura (ABH)
repository.mail.fl_str_mv ||hortbras@gmail.com
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