Morphological evaluation of lettuce genotypes grown under hydroponic system

Detalhes bibliográficos
Autor(a) principal: Santos,Camila P dos
Data de Publicação: 2021
Outros Autores: Noboa,Caio S, Martinez,Marcela, Cardoso,Jean Carlos, Sala,Fernando Cesar
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Horticultura Brasileira
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362021000300312
Resumo: ABSTRACT Crispleaf lettuce, which is a light green leaf lettuce, is the most popular leafy vegetable in Brazil. However, it is relevant to evaluate agronomic traits of lettuce with more intense green color leaves considering the increase in consumer demand. Thus, the aim of this study was to evaluate lettuce genotypes about the different chlorophyll contents and correlate with green mass production in a hydroponic system. Ten lettuce inbred lines and two cultivars (Vanda and Luiza) were evaluated for agronomic traits and chlorophyll contents in leaves. A randomized block design with four replicates was used. The chlorophyll content was variable among the genotypes, ranging from 43.3 (Luiza) to 20.8 (Vanda). The genotypes with the highest chlorophyll content were those who showed the lowest mass production, but no correlations were found between these variables, though.
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spelling Morphological evaluation of lettuce genotypes grown under hydroponic systemLactuca sativachlorophyllhydroponicsleafy vegetablepigmentmass productionABSTRACT Crispleaf lettuce, which is a light green leaf lettuce, is the most popular leafy vegetable in Brazil. However, it is relevant to evaluate agronomic traits of lettuce with more intense green color leaves considering the increase in consumer demand. Thus, the aim of this study was to evaluate lettuce genotypes about the different chlorophyll contents and correlate with green mass production in a hydroponic system. Ten lettuce inbred lines and two cultivars (Vanda and Luiza) were evaluated for agronomic traits and chlorophyll contents in leaves. A randomized block design with four replicates was used. The chlorophyll content was variable among the genotypes, ranging from 43.3 (Luiza) to 20.8 (Vanda). The genotypes with the highest chlorophyll content were those who showed the lowest mass production, but no correlations were found between these variables, though.Associação Brasileira de Horticultura2021-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362021000300312Horticultura Brasileira v.39 n.3 2021reponame:Horticultura Brasileirainstname:Associação Brasileira de Horticultura (ABH)instacron:ABH10.1590/s0102-0536-20210311info:eu-repo/semantics/openAccessSantos,Camila P dosNoboa,Caio SMartinez,MarcelaCardoso,Jean CarlosSala,Fernando Cesareng2021-09-28T00:00:00Zoai:scielo:S0102-05362021000300312Revistahttp://cms.horticulturabrasileira.com.br/ONGhttps://old.scielo.br/oai/scielo-oai.php||hortbras@gmail.com1806-99910102-0536opendoar:2021-09-28T00:00Horticultura Brasileira - Associação Brasileira de Horticultura (ABH)false
dc.title.none.fl_str_mv Morphological evaluation of lettuce genotypes grown under hydroponic system
title Morphological evaluation of lettuce genotypes grown under hydroponic system
spellingShingle Morphological evaluation of lettuce genotypes grown under hydroponic system
Santos,Camila P dos
Lactuca sativa
chlorophyll
hydroponics
leafy vegetable
pigment
mass production
title_short Morphological evaluation of lettuce genotypes grown under hydroponic system
title_full Morphological evaluation of lettuce genotypes grown under hydroponic system
title_fullStr Morphological evaluation of lettuce genotypes grown under hydroponic system
title_full_unstemmed Morphological evaluation of lettuce genotypes grown under hydroponic system
title_sort Morphological evaluation of lettuce genotypes grown under hydroponic system
author Santos,Camila P dos
author_facet Santos,Camila P dos
Noboa,Caio S
Martinez,Marcela
Cardoso,Jean Carlos
Sala,Fernando Cesar
author_role author
author2 Noboa,Caio S
Martinez,Marcela
Cardoso,Jean Carlos
Sala,Fernando Cesar
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Santos,Camila P dos
Noboa,Caio S
Martinez,Marcela
Cardoso,Jean Carlos
Sala,Fernando Cesar
dc.subject.por.fl_str_mv Lactuca sativa
chlorophyll
hydroponics
leafy vegetable
pigment
mass production
topic Lactuca sativa
chlorophyll
hydroponics
leafy vegetable
pigment
mass production
description ABSTRACT Crispleaf lettuce, which is a light green leaf lettuce, is the most popular leafy vegetable in Brazil. However, it is relevant to evaluate agronomic traits of lettuce with more intense green color leaves considering the increase in consumer demand. Thus, the aim of this study was to evaluate lettuce genotypes about the different chlorophyll contents and correlate with green mass production in a hydroponic system. Ten lettuce inbred lines and two cultivars (Vanda and Luiza) were evaluated for agronomic traits and chlorophyll contents in leaves. A randomized block design with four replicates was used. The chlorophyll content was variable among the genotypes, ranging from 43.3 (Luiza) to 20.8 (Vanda). The genotypes with the highest chlorophyll content were those who showed the lowest mass production, but no correlations were found between these variables, though.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362021000300312
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362021000300312
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/s0102-0536-20210311
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Associação Brasileira de Horticultura
publisher.none.fl_str_mv Associação Brasileira de Horticultura
dc.source.none.fl_str_mv Horticultura Brasileira v.39 n.3 2021
reponame:Horticultura Brasileira
instname:Associação Brasileira de Horticultura (ABH)
instacron:ABH
instname_str Associação Brasileira de Horticultura (ABH)
instacron_str ABH
institution ABH
reponame_str Horticultura Brasileira
collection Horticultura Brasileira
repository.name.fl_str_mv Horticultura Brasileira - Associação Brasileira de Horticultura (ABH)
repository.mail.fl_str_mv ||hortbras@gmail.com
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