Optimization of Espresso Spent Ground Coffee Waste Extract Preparation and the Influence of its Chemical Composition as an Eco-friendly Corrosion Inhibitor for Carbon Steel in Acid Medium
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Materials research (São Carlos. Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392020000500205 |
Resumo: | This work proposes the reuse of spent ground coffee waste (SCG) extracts as eco-friendly corrosion inhibitors for carbon steel in acid medium, and the correlation between their anticorrosive efficiency and chemical composition. The extraction method was optimized using a central composite design, and the chemical composition of the extracts was accessed using UV-Vis spectrometry, HPLC, and ICP-OES. EIS and Potentiodynamic Polarization (PP) tests evaluated the anticorrosive properties of the extracts. Total phenol content ranged from 93 mg L-1 to 219 mg L-1 Gallic Acid Equivalent. The highest concentration of phenolic compounds was observed for syringic acid (78.67 mg L-1), while the lowest concentration was verified for (-)-epigallocatechin-3-O-gallate (0.01 mg L-1). The Pearson correlation coefficient showed no correlation between the Rct and the total phenol content, although, positive correlations with the Rct was observed for caffeic acid, (+)-catechin, ferulic acid, and protocatechuic acid. EIS analysis revealed that all of the extracts could act as corrosion inhibitors. The best performance was verified for C3 extract (IE % = 94.83%). PP tests showed that this extract acted as a mixed inhibitor, with a predominant cathodic effect. Therefore, the valorization of the extracts as corrosion inhibitors was successfully achieved. |
id |
ABMABCABPOL-1_2c0cd29c8f985b507fa12fa73eaa3e65 |
---|---|
oai_identifier_str |
oai:scielo:S1516-14392020000500205 |
network_acronym_str |
ABMABCABPOL-1 |
network_name_str |
Materials research (São Carlos. Online) |
repository_id_str |
|
spelling |
Optimization of Espresso Spent Ground Coffee Waste Extract Preparation and the Influence of its Chemical Composition as an Eco-friendly Corrosion Inhibitor for Carbon Steel in Acid MediumSpent ground coffeeChemical Characterization of FoodWaste ManagementPearson correlationGreen ChemistryCorrosion InhibitorThis work proposes the reuse of spent ground coffee waste (SCG) extracts as eco-friendly corrosion inhibitors for carbon steel in acid medium, and the correlation between their anticorrosive efficiency and chemical composition. The extraction method was optimized using a central composite design, and the chemical composition of the extracts was accessed using UV-Vis spectrometry, HPLC, and ICP-OES. EIS and Potentiodynamic Polarization (PP) tests evaluated the anticorrosive properties of the extracts. Total phenol content ranged from 93 mg L-1 to 219 mg L-1 Gallic Acid Equivalent. The highest concentration of phenolic compounds was observed for syringic acid (78.67 mg L-1), while the lowest concentration was verified for (-)-epigallocatechin-3-O-gallate (0.01 mg L-1). The Pearson correlation coefficient showed no correlation between the Rct and the total phenol content, although, positive correlations with the Rct was observed for caffeic acid, (+)-catechin, ferulic acid, and protocatechuic acid. EIS analysis revealed that all of the extracts could act as corrosion inhibitors. The best performance was verified for C3 extract (IE % = 94.83%). PP tests showed that this extract acted as a mixed inhibitor, with a predominant cathodic effect. Therefore, the valorization of the extracts as corrosion inhibitors was successfully achieved.ABM, ABC, ABPol2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392020000500205Materials Research v.23 n.5 2020reponame:Materials research (São Carlos. Online)instname:Universidade Federal de São Carlos (UFSCAR)instacron:ABM ABC ABPOL10.1590/1980-5373-mr-2019-0591info:eu-repo/semantics/openAccessCosta,Marina A. J. L. daGois,Jefferson S. deToaldo,Isabela M.Bauerfeldt,Ana Clara FavillaBatista,Diego B.Bordignon-Luiz,Marilde T.Lago,Dalva C. B. doLuna,Aderval S.Senna,Lilian F. deeng2020-10-14T00:00:00Zoai:scielo:S1516-14392020000500205Revistahttp://www.scielo.br/mrPUBhttps://old.scielo.br/oai/scielo-oai.phpdedz@power.ufscar.br1980-53731516-1439opendoar:2020-10-14T00:00Materials research (São Carlos. Online) - Universidade Federal de São Carlos (UFSCAR)false |
dc.title.none.fl_str_mv |
Optimization of Espresso Spent Ground Coffee Waste Extract Preparation and the Influence of its Chemical Composition as an Eco-friendly Corrosion Inhibitor for Carbon Steel in Acid Medium |
title |
Optimization of Espresso Spent Ground Coffee Waste Extract Preparation and the Influence of its Chemical Composition as an Eco-friendly Corrosion Inhibitor for Carbon Steel in Acid Medium |
spellingShingle |
Optimization of Espresso Spent Ground Coffee Waste Extract Preparation and the Influence of its Chemical Composition as an Eco-friendly Corrosion Inhibitor for Carbon Steel in Acid Medium Costa,Marina A. J. L. da Spent ground coffee Chemical Characterization of Food Waste Management Pearson correlation Green Chemistry Corrosion Inhibitor |
title_short |
Optimization of Espresso Spent Ground Coffee Waste Extract Preparation and the Influence of its Chemical Composition as an Eco-friendly Corrosion Inhibitor for Carbon Steel in Acid Medium |
title_full |
Optimization of Espresso Spent Ground Coffee Waste Extract Preparation and the Influence of its Chemical Composition as an Eco-friendly Corrosion Inhibitor for Carbon Steel in Acid Medium |
title_fullStr |
Optimization of Espresso Spent Ground Coffee Waste Extract Preparation and the Influence of its Chemical Composition as an Eco-friendly Corrosion Inhibitor for Carbon Steel in Acid Medium |
title_full_unstemmed |
Optimization of Espresso Spent Ground Coffee Waste Extract Preparation and the Influence of its Chemical Composition as an Eco-friendly Corrosion Inhibitor for Carbon Steel in Acid Medium |
title_sort |
Optimization of Espresso Spent Ground Coffee Waste Extract Preparation and the Influence of its Chemical Composition as an Eco-friendly Corrosion Inhibitor for Carbon Steel in Acid Medium |
author |
Costa,Marina A. J. L. da |
author_facet |
Costa,Marina A. J. L. da Gois,Jefferson S. de Toaldo,Isabela M. Bauerfeldt,Ana Clara Favilla Batista,Diego B. Bordignon-Luiz,Marilde T. Lago,Dalva C. B. do Luna,Aderval S. Senna,Lilian F. de |
author_role |
author |
author2 |
Gois,Jefferson S. de Toaldo,Isabela M. Bauerfeldt,Ana Clara Favilla Batista,Diego B. Bordignon-Luiz,Marilde T. Lago,Dalva C. B. do Luna,Aderval S. Senna,Lilian F. de |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Costa,Marina A. J. L. da Gois,Jefferson S. de Toaldo,Isabela M. Bauerfeldt,Ana Clara Favilla Batista,Diego B. Bordignon-Luiz,Marilde T. Lago,Dalva C. B. do Luna,Aderval S. Senna,Lilian F. de |
dc.subject.por.fl_str_mv |
Spent ground coffee Chemical Characterization of Food Waste Management Pearson correlation Green Chemistry Corrosion Inhibitor |
topic |
Spent ground coffee Chemical Characterization of Food Waste Management Pearson correlation Green Chemistry Corrosion Inhibitor |
description |
This work proposes the reuse of spent ground coffee waste (SCG) extracts as eco-friendly corrosion inhibitors for carbon steel in acid medium, and the correlation between their anticorrosive efficiency and chemical composition. The extraction method was optimized using a central composite design, and the chemical composition of the extracts was accessed using UV-Vis spectrometry, HPLC, and ICP-OES. EIS and Potentiodynamic Polarization (PP) tests evaluated the anticorrosive properties of the extracts. Total phenol content ranged from 93 mg L-1 to 219 mg L-1 Gallic Acid Equivalent. The highest concentration of phenolic compounds was observed for syringic acid (78.67 mg L-1), while the lowest concentration was verified for (-)-epigallocatechin-3-O-gallate (0.01 mg L-1). The Pearson correlation coefficient showed no correlation between the Rct and the total phenol content, although, positive correlations with the Rct was observed for caffeic acid, (+)-catechin, ferulic acid, and protocatechuic acid. EIS analysis revealed that all of the extracts could act as corrosion inhibitors. The best performance was verified for C3 extract (IE % = 94.83%). PP tests showed that this extract acted as a mixed inhibitor, with a predominant cathodic effect. Therefore, the valorization of the extracts as corrosion inhibitors was successfully achieved. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392020000500205 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392020000500205 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1980-5373-mr-2019-0591 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
ABM, ABC, ABPol |
publisher.none.fl_str_mv |
ABM, ABC, ABPol |
dc.source.none.fl_str_mv |
Materials Research v.23 n.5 2020 reponame:Materials research (São Carlos. Online) instname:Universidade Federal de São Carlos (UFSCAR) instacron:ABM ABC ABPOL |
instname_str |
Universidade Federal de São Carlos (UFSCAR) |
instacron_str |
ABM ABC ABPOL |
institution |
ABM ABC ABPOL |
reponame_str |
Materials research (São Carlos. Online) |
collection |
Materials research (São Carlos. Online) |
repository.name.fl_str_mv |
Materials research (São Carlos. Online) - Universidade Federal de São Carlos (UFSCAR) |
repository.mail.fl_str_mv |
dedz@power.ufscar.br |
_version_ |
1754212677779980288 |