The use of lysozyme to prepare biologically active chitooligomers
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Polímeros (São Carlos. Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282015000100005 |
Resumo: | Two types of crustacean commercial chitosans (CS1, CS2) were dissolved in lactic acid solutions, hydrolysed by lysozyme and finally fractioned by methanol solutions into two parts containing chito-oligomers (CS-O1, CS-O2). The antioxidant power and antimicrobial properties of both fractions were studied and compared with non-hydrolysed CS1 and CS2. The antioxidant properties were determined by the ferric ion reducing antioxidant power (FRAP) method while the bioactive properties were evaluated against a strain of Listeria monocytogenes. CS-O obtained from the solid fraction of the chito-oligomers solid fractions treated with 90% methanol showed the highest reducing power. Microbiological tests showed that CS-O exhibit higher antilisterial activity than CS. |
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The use of lysozyme to prepare biologically active chitooligomersantilisterial activityantioxidantchito-oligomerschitosanlysozymeTwo types of crustacean commercial chitosans (CS1, CS2) were dissolved in lactic acid solutions, hydrolysed by lysozyme and finally fractioned by methanol solutions into two parts containing chito-oligomers (CS-O1, CS-O2). The antioxidant power and antimicrobial properties of both fractions were studied and compared with non-hydrolysed CS1 and CS2. The antioxidant properties were determined by the ferric ion reducing antioxidant power (FRAP) method while the bioactive properties were evaluated against a strain of Listeria monocytogenes. CS-O obtained from the solid fraction of the chito-oligomers solid fractions treated with 90% methanol showed the highest reducing power. Microbiological tests showed that CS-O exhibit higher antilisterial activity than CS.Associação Brasileira de Polímeros2015-02-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282015000100005Polímeros v.25 n.1 2015reponame:Polímeros (São Carlos. Online)instname:Associação Brasileira de Polímeros (ABPol)instacron:ABPO10.1590/0104-1428.1630info:eu-repo/semantics/openAccessZimoch-Korzycka,AnnaGardrat,ChristianCastellan,AlainComa,VéroniqueJarmoluk,Andrzejeng2015-04-08T00:00:00Zoai:scielo:S0104-14282015000100005Revistahttp://www.scielo.br/pohttps://old.scielo.br/oai/scielo-oai.php||revista@abpol.org.br1678-51690104-1428opendoar:2015-04-08T00:00Polímeros (São Carlos. Online) - Associação Brasileira de Polímeros (ABPol)false |
dc.title.none.fl_str_mv |
The use of lysozyme to prepare biologically active chitooligomers |
title |
The use of lysozyme to prepare biologically active chitooligomers |
spellingShingle |
The use of lysozyme to prepare biologically active chitooligomers Zimoch-Korzycka,Anna antilisterial activity antioxidant chito-oligomers chitosan lysozyme |
title_short |
The use of lysozyme to prepare biologically active chitooligomers |
title_full |
The use of lysozyme to prepare biologically active chitooligomers |
title_fullStr |
The use of lysozyme to prepare biologically active chitooligomers |
title_full_unstemmed |
The use of lysozyme to prepare biologically active chitooligomers |
title_sort |
The use of lysozyme to prepare biologically active chitooligomers |
author |
Zimoch-Korzycka,Anna |
author_facet |
Zimoch-Korzycka,Anna Gardrat,Christian Castellan,Alain Coma,Véronique Jarmoluk,Andrzej |
author_role |
author |
author2 |
Gardrat,Christian Castellan,Alain Coma,Véronique Jarmoluk,Andrzej |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Zimoch-Korzycka,Anna Gardrat,Christian Castellan,Alain Coma,Véronique Jarmoluk,Andrzej |
dc.subject.por.fl_str_mv |
antilisterial activity antioxidant chito-oligomers chitosan lysozyme |
topic |
antilisterial activity antioxidant chito-oligomers chitosan lysozyme |
description |
Two types of crustacean commercial chitosans (CS1, CS2) were dissolved in lactic acid solutions, hydrolysed by lysozyme and finally fractioned by methanol solutions into two parts containing chito-oligomers (CS-O1, CS-O2). The antioxidant power and antimicrobial properties of both fractions were studied and compared with non-hydrolysed CS1 and CS2. The antioxidant properties were determined by the ferric ion reducing antioxidant power (FRAP) method while the bioactive properties were evaluated against a strain of Listeria monocytogenes. CS-O obtained from the solid fraction of the chito-oligomers solid fractions treated with 90% methanol showed the highest reducing power. Microbiological tests showed that CS-O exhibit higher antilisterial activity than CS. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-02-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282015000100005 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282015000100005 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0104-1428.1630 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Associação Brasileira de Polímeros |
publisher.none.fl_str_mv |
Associação Brasileira de Polímeros |
dc.source.none.fl_str_mv |
Polímeros v.25 n.1 2015 reponame:Polímeros (São Carlos. Online) instname:Associação Brasileira de Polímeros (ABPol) instacron:ABPO |
instname_str |
Associação Brasileira de Polímeros (ABPol) |
instacron_str |
ABPO |
institution |
ABPO |
reponame_str |
Polímeros (São Carlos. Online) |
collection |
Polímeros (São Carlos. Online) |
repository.name.fl_str_mv |
Polímeros (São Carlos. Online) - Associação Brasileira de Polímeros (ABPol) |
repository.mail.fl_str_mv |
||revista@abpol.org.br |
_version_ |
1754212589000196096 |