Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader

Detalhes bibliográficos
Autor(a) principal: Cunha,Diogo Thimoteo da
Data de Publicação: 2018
Outros Autores: Rosso,Veridiana Vera de, Stedefeldt,Elke
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência & Saúde Coletiva (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-81232018001204033
Resumo: Abstract The objective of this study was to evaluate the food safety performance of food services and its associated factors. The study involved 84 food businesses in the city of Santos as follows: street food kiosks and beach kiosks (street food), commercial restaurants, hospitals and school meal services (institutional food services). A food safety checklist with 81 items was applied. The overall percentage of adequacy was lower in street food kiosk (49.7%) and beach kiosk (62.0%) than in restaurants (69.7%), hospitals (83.9%) and schools (86%). Institutional and commercial restaurants showed higher scores of food safety performance than street food services, mainly regarding risker practices. The variables positively associated with food safety performance in commercial restaurants were: presence of a nutritionist as leader and adequate structure. These results show that street food services need, in a mediate way, the implementation of new strategies and regulations to improve food safety. A nutritionist acting as food safety leader may improve the food safety performance at commercial restaurants.
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spelling Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leaderFood safetyFood serviceRisk assessmentNutritionistAbstract The objective of this study was to evaluate the food safety performance of food services and its associated factors. The study involved 84 food businesses in the city of Santos as follows: street food kiosks and beach kiosks (street food), commercial restaurants, hospitals and school meal services (institutional food services). A food safety checklist with 81 items was applied. The overall percentage of adequacy was lower in street food kiosk (49.7%) and beach kiosk (62.0%) than in restaurants (69.7%), hospitals (83.9%) and schools (86%). Institutional and commercial restaurants showed higher scores of food safety performance than street food services, mainly regarding risker practices. The variables positively associated with food safety performance in commercial restaurants were: presence of a nutritionist as leader and adequate structure. These results show that street food services need, in a mediate way, the implementation of new strategies and regulations to improve food safety. A nutritionist acting as food safety leader may improve the food safety performance at commercial restaurants.ABRASCO - Associação Brasileira de Saúde Coletiva2018-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-81232018001204033Ciência & Saúde Coletiva v.23 n.12 2018reponame:Ciência & Saúde Coletiva (Online)instname:Associação Brasileira de Saúde Coletiva (ABRASCO)instacron:ABRASCO10.1590/1413-812320182312.21042016info:eu-repo/semantics/openAccessCunha,Diogo Thimoteo daRosso,Veridiana Vera deStedefeldt,Elkeeng2018-12-03T00:00:00Zoai:scielo:S1413-81232018001204033Revistahttp://www.cienciaesaudecoletiva.com.brhttps://old.scielo.br/oai/scielo-oai.php||cienciasaudecoletiva@fiocruz.br1678-45611413-8123opendoar:2018-12-03T00:00Ciência & Saúde Coletiva (Online) - Associação Brasileira de Saúde Coletiva (ABRASCO)false
dc.title.none.fl_str_mv Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader
title Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader
spellingShingle Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader
Cunha,Diogo Thimoteo da
Food safety
Food service
Risk assessment
Nutritionist
title_short Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader
title_full Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader
title_fullStr Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader
title_full_unstemmed Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader
title_sort Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader
author Cunha,Diogo Thimoteo da
author_facet Cunha,Diogo Thimoteo da
Rosso,Veridiana Vera de
Stedefeldt,Elke
author_role author
author2 Rosso,Veridiana Vera de
Stedefeldt,Elke
author2_role author
author
dc.contributor.author.fl_str_mv Cunha,Diogo Thimoteo da
Rosso,Veridiana Vera de
Stedefeldt,Elke
dc.subject.por.fl_str_mv Food safety
Food service
Risk assessment
Nutritionist
topic Food safety
Food service
Risk assessment
Nutritionist
description Abstract The objective of this study was to evaluate the food safety performance of food services and its associated factors. The study involved 84 food businesses in the city of Santos as follows: street food kiosks and beach kiosks (street food), commercial restaurants, hospitals and school meal services (institutional food services). A food safety checklist with 81 items was applied. The overall percentage of adequacy was lower in street food kiosk (49.7%) and beach kiosk (62.0%) than in restaurants (69.7%), hospitals (83.9%) and schools (86%). Institutional and commercial restaurants showed higher scores of food safety performance than street food services, mainly regarding risker practices. The variables positively associated with food safety performance in commercial restaurants were: presence of a nutritionist as leader and adequate structure. These results show that street food services need, in a mediate way, the implementation of new strategies and regulations to improve food safety. A nutritionist acting as food safety leader may improve the food safety performance at commercial restaurants.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-81232018001204033
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-81232018001204033
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1413-812320182312.21042016
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv ABRASCO - Associação Brasileira de Saúde Coletiva
publisher.none.fl_str_mv ABRASCO - Associação Brasileira de Saúde Coletiva
dc.source.none.fl_str_mv Ciência & Saúde Coletiva v.23 n.12 2018
reponame:Ciência & Saúde Coletiva (Online)
instname:Associação Brasileira de Saúde Coletiva (ABRASCO)
instacron:ABRASCO
instname_str Associação Brasileira de Saúde Coletiva (ABRASCO)
instacron_str ABRASCO
institution ABRASCO
reponame_str Ciência & Saúde Coletiva (Online)
collection Ciência & Saúde Coletiva (Online)
repository.name.fl_str_mv Ciência & Saúde Coletiva (Online) - Associação Brasileira de Saúde Coletiva (ABRASCO)
repository.mail.fl_str_mv ||cienciasaudecoletiva@fiocruz.br
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