5th Food Safety and Security Symposium: food and health

Detalhes bibliográficos
Autor(a) principal: NITZKE,Julio Alberto
Data de Publicação: 2016
Outros Autores: CLADERA,Florencia, THYS,Roberta, DA CRUZ,Fabiana Thomé, MARTINELLI,Sônia
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000500001
Resumo: Abstract The 5º Simpósio de Segurança Alimentar (5th Food Safety and Security Symposium) was held in May, 2015, in Bento Gonçalves, RS, Brazil with the objective of discussing the interrelation between food and health, in various perspectives. This paper reviews the state of the art regarding all the issues discussed during the Symposium, connecting them with the lectures presented at the conference. As final remarks, it was perceived that the interrelation between food and health is growing stronger and cannot be discussed without involving the different areas involved.
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spelling 5th Food Safety and Security Symposium: food and healthfood safetyfood securityfood and healthAbstract The 5º Simpósio de Segurança Alimentar (5th Food Safety and Security Symposium) was held in May, 2015, in Bento Gonçalves, RS, Brazil with the objective of discussing the interrelation between food and health, in various perspectives. This paper reviews the state of the art regarding all the issues discussed during the Symposium, connecting them with the lectures presented at the conference. As final remarks, it was perceived that the interrelation between food and health is growing stronger and cannot be discussed without involving the different areas involved.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2016-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000500001Food Science and Technology v.36 suppl.1 2016reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/1678-457x.0057info:eu-repo/semantics/openAccessNITZKE,Julio AlbertoCLADERA,FlorenciaTHYS,RobertaDA CRUZ,Fabiana ThoméMARTINELLI,Sôniaeng2018-10-03T00:00:00Zoai:scielo:S0101-20612016000500001Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2018-10-03T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv 5th Food Safety and Security Symposium: food and health
title 5th Food Safety and Security Symposium: food and health
spellingShingle 5th Food Safety and Security Symposium: food and health
NITZKE,Julio Alberto
food safety
food security
food and health
title_short 5th Food Safety and Security Symposium: food and health
title_full 5th Food Safety and Security Symposium: food and health
title_fullStr 5th Food Safety and Security Symposium: food and health
title_full_unstemmed 5th Food Safety and Security Symposium: food and health
title_sort 5th Food Safety and Security Symposium: food and health
author NITZKE,Julio Alberto
author_facet NITZKE,Julio Alberto
CLADERA,Florencia
THYS,Roberta
DA CRUZ,Fabiana Thomé
MARTINELLI,Sônia
author_role author
author2 CLADERA,Florencia
THYS,Roberta
DA CRUZ,Fabiana Thomé
MARTINELLI,Sônia
author2_role author
author
author
author
dc.contributor.author.fl_str_mv NITZKE,Julio Alberto
CLADERA,Florencia
THYS,Roberta
DA CRUZ,Fabiana Thomé
MARTINELLI,Sônia
dc.subject.por.fl_str_mv food safety
food security
food and health
topic food safety
food security
food and health
description Abstract The 5º Simpósio de Segurança Alimentar (5th Food Safety and Security Symposium) was held in May, 2015, in Bento Gonçalves, RS, Brazil with the objective of discussing the interrelation between food and health, in various perspectives. This paper reviews the state of the art regarding all the issues discussed during the Symposium, connecting them with the lectures presented at the conference. As final remarks, it was perceived that the interrelation between food and health is growing stronger and cannot be discussed without involving the different areas involved.
publishDate 2016
dc.date.none.fl_str_mv 2016-07-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000500001
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000500001
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-457x.0057
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.36 suppl.1 2016
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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