Association between the artificial aging test and the natural storage of coffee seeds

Detalhes bibliográficos
Autor(a) principal: Fantazzini,Tatiana Botelho
Data de Publicação: 2018
Outros Autores: Rosa,Dellyzete Veiga Franco da, Pereira,Cristiane Carvalho, Pereira,Diego de Sousa, Cirillo,Marcelo Ângelo, Ossani,Paulo César
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of Seed Science
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372018000200164
Resumo: Abstract: The accelerated aging test is recognized as an efficient method for evaluating the vigor of seed lots and for estimating their storage potential. Thus, this work aimed to evaluate the association between artificial aging and natural storage of coffee seeds, through the correlation factor analysis. Seeds of four cultivars of Coffea arabica L. (Catuaí Amarelo, Arara, Catiguá, and Mundo Novo) and one of Coffea canephora Pierre (Apoatã) were used. Part of the newly-harvested seeds were aged in a growth chamber under controlled temperature and relative humidity conditions (42 ºC and 100% RH) for periods of 0, 4, 6, 8, and 10 days. The other part of the seeds was stored in tri-wall paper packaging for a period of 2, 4, and 6 months in a non-climate-controlled environment. Artificial aging allows predictions on the storage potential of coffee seeds, although the artificial aging periods depend on the cultivars.
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spelling Association between the artificial aging test and the natural storage of coffee seedsvigor testCoffea cultivarsgerminationAbstract: The accelerated aging test is recognized as an efficient method for evaluating the vigor of seed lots and for estimating their storage potential. Thus, this work aimed to evaluate the association between artificial aging and natural storage of coffee seeds, through the correlation factor analysis. Seeds of four cultivars of Coffea arabica L. (Catuaí Amarelo, Arara, Catiguá, and Mundo Novo) and one of Coffea canephora Pierre (Apoatã) were used. Part of the newly-harvested seeds were aged in a growth chamber under controlled temperature and relative humidity conditions (42 ºC and 100% RH) for periods of 0, 4, 6, 8, and 10 days. The other part of the seeds was stored in tri-wall paper packaging for a period of 2, 4, and 6 months in a non-climate-controlled environment. Artificial aging allows predictions on the storage potential of coffee seeds, although the artificial aging periods depend on the cultivars.ABRATES - Associação Brasileira de Tecnologia de Sementes2018-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372018000200164Journal of Seed Science v.40 n.2 2018reponame:Journal of Seed Scienceinstname:Associação Brasileira de Tecnologia de Sementes (ABRATES)instacron:ABRATES10.1590/2317-1545v40n2188120info:eu-repo/semantics/openAccessFantazzini,Tatiana BotelhoRosa,Dellyzete Veiga Franco daPereira,Cristiane CarvalhoPereira,Diego de SousaCirillo,Marcelo ÂngeloOssani,Paulo Césareng2018-07-16T00:00:00Zoai:scielo:S2317-15372018000200164Revistahttp://www.scielo.br/scielo.php?script=sci_serial&pid=2317-1537&lng=en&nrm=isohttps://old.scielo.br/oai/scielo-oai.php||abrates@abrates.org.br2317-15452317-1537opendoar:2018-07-16T00:00Journal of Seed Science - Associação Brasileira de Tecnologia de Sementes (ABRATES)false
dc.title.none.fl_str_mv Association between the artificial aging test and the natural storage of coffee seeds
title Association between the artificial aging test and the natural storage of coffee seeds
spellingShingle Association between the artificial aging test and the natural storage of coffee seeds
Fantazzini,Tatiana Botelho
vigor test
Coffea cultivars
germination
title_short Association between the artificial aging test and the natural storage of coffee seeds
title_full Association between the artificial aging test and the natural storage of coffee seeds
title_fullStr Association between the artificial aging test and the natural storage of coffee seeds
title_full_unstemmed Association between the artificial aging test and the natural storage of coffee seeds
title_sort Association between the artificial aging test and the natural storage of coffee seeds
author Fantazzini,Tatiana Botelho
author_facet Fantazzini,Tatiana Botelho
Rosa,Dellyzete Veiga Franco da
Pereira,Cristiane Carvalho
Pereira,Diego de Sousa
Cirillo,Marcelo Ângelo
Ossani,Paulo César
author_role author
author2 Rosa,Dellyzete Veiga Franco da
Pereira,Cristiane Carvalho
Pereira,Diego de Sousa
Cirillo,Marcelo Ângelo
Ossani,Paulo César
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Fantazzini,Tatiana Botelho
Rosa,Dellyzete Veiga Franco da
Pereira,Cristiane Carvalho
Pereira,Diego de Sousa
Cirillo,Marcelo Ângelo
Ossani,Paulo César
dc.subject.por.fl_str_mv vigor test
Coffea cultivars
germination
topic vigor test
Coffea cultivars
germination
description Abstract: The accelerated aging test is recognized as an efficient method for evaluating the vigor of seed lots and for estimating their storage potential. Thus, this work aimed to evaluate the association between artificial aging and natural storage of coffee seeds, through the correlation factor analysis. Seeds of four cultivars of Coffea arabica L. (Catuaí Amarelo, Arara, Catiguá, and Mundo Novo) and one of Coffea canephora Pierre (Apoatã) were used. Part of the newly-harvested seeds were aged in a growth chamber under controlled temperature and relative humidity conditions (42 ºC and 100% RH) for periods of 0, 4, 6, 8, and 10 days. The other part of the seeds was stored in tri-wall paper packaging for a period of 2, 4, and 6 months in a non-climate-controlled environment. Artificial aging allows predictions on the storage potential of coffee seeds, although the artificial aging periods depend on the cultivars.
publishDate 2018
dc.date.none.fl_str_mv 2018-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372018000200164
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372018000200164
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/2317-1545v40n2188120
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv ABRATES - Associação Brasileira de Tecnologia de Sementes
publisher.none.fl_str_mv ABRATES - Associação Brasileira de Tecnologia de Sementes
dc.source.none.fl_str_mv Journal of Seed Science v.40 n.2 2018
reponame:Journal of Seed Science
instname:Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABRATES
instname_str Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron_str ABRATES
institution ABRATES
reponame_str Journal of Seed Science
collection Journal of Seed Science
repository.name.fl_str_mv Journal of Seed Science - Associação Brasileira de Tecnologia de Sementes (ABRATES)
repository.mail.fl_str_mv ||abrates@abrates.org.br
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