Association between the artificial aging test and the natural storage of coffee seeds

Detalhes bibliográficos
Autor(a) principal: Fantazzini, Tatiana Botelho
Data de Publicação: 2018
Outros Autores: Rosa, Dellyzete Veiga Franco da, Pereira, Cristiane Carvalho, Pereira, Diego de Sousa, Cirillo, Marcelo Ângelo, Ossani, Paulo César
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/34349
Resumo: The accelerated aging test is recognized as an efficient method for evaluating the vigor of seed lots and for estimating their storage potential. Thus, this work aimed to evaluate the association between artificial aging and natural storage of coffee seeds, through the correlation factor analysis. Seeds of four cultivars of Coffea arabica L. (Catuaí Amarelo, Arara, Catiguá, and Mundo Novo) and one of Coffea canephora Pierre (Apoatã) were used. Part of the newly-harvested seeds were aged in a growth chamber under controlled temperature and relative humidity conditions (42 ºC and 100% RH) for periods of 0, 4, 6, 8, and 10 days. The other part of the seeds was stored in tri-wall paper packaging for a period of 2, 4, and 6 months in a non-climate-controlled environment. Artificial aging allows predictions on the storage potential of coffee seeds, although the artificial aging periods depend on the cultivars.
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spelling Association between the artificial aging test and the natural storage of coffee seedsAssociação do teste de envelhecimento artificial com o armazenamento natural de sementes de caféVigor testCoffea cultivarsGerminationTeste de vigorGerminaçãoThe accelerated aging test is recognized as an efficient method for evaluating the vigor of seed lots and for estimating their storage potential. Thus, this work aimed to evaluate the association between artificial aging and natural storage of coffee seeds, through the correlation factor analysis. Seeds of four cultivars of Coffea arabica L. (Catuaí Amarelo, Arara, Catiguá, and Mundo Novo) and one of Coffea canephora Pierre (Apoatã) were used. Part of the newly-harvested seeds were aged in a growth chamber under controlled temperature and relative humidity conditions (42 ºC and 100% RH) for periods of 0, 4, 6, 8, and 10 days. The other part of the seeds was stored in tri-wall paper packaging for a period of 2, 4, and 6 months in a non-climate-controlled environment. Artificial aging allows predictions on the storage potential of coffee seeds, although the artificial aging periods depend on the cultivars.O teste de envelhecimento artificial tem se destacado como um método eficiente para avaliar o vigor de lotes de sementes e para estimar o potencial de armazenamento dos mesmos. Assim, este trabalho teve o objetivo de avaliar a associação entre o envelhecimento artificial e o armazenamento natural de sementes de café, por meio da correlação via análise de fatores. Foram utilizadas sementes de quatro cultivares de Coffea arabica L. e uma de Coffea canephora Pierre. Parte das sementes recém-colhidas foi envelhecida em câmara de crescimento do tipo BOD sob condições controladas de temperatura e umidade relativa (42 ºC e 100% UR) por períodos de 0, 4, 6, 8 e 10 dias. A outra parte das sementes foi armazenada em embalagens de papel trifoliado por um período de 2, 4 e 6 meses em armazém, em ambiente não controlado. O envelhecimento artificial prediz a armazenabilidade de sementes de café, sendo os tempos de envelhecimento artificial dependentes das cultivares.Associação Brasileira de Tecnologia de Sementes (ABRATES)2019-05-22T11:09:53Z2019-05-22T11:09:53Z2018info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfFANTAZZINI, T. B. et al. Association between the artificial aging test and the natural storage of coffee seeds. Journal of Seed Science, Londrina, v. 40, n. 2, p. 164-172, 2018.http://repositorio.ufla.br/jspui/handle/1/34349Journal of Seed Sciencereponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessFantazzini, Tatiana BotelhoRosa, Dellyzete Veiga Franco daPereira, Cristiane CarvalhoPereira, Diego de SousaCirillo, Marcelo ÂngeloOssani, Paulo Césareng2023-05-19T19:01:11Zoai:localhost:1/34349Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-19T19:01:11Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Association between the artificial aging test and the natural storage of coffee seeds
Associação do teste de envelhecimento artificial com o armazenamento natural de sementes de café
title Association between the artificial aging test and the natural storage of coffee seeds
spellingShingle Association between the artificial aging test and the natural storage of coffee seeds
Fantazzini, Tatiana Botelho
Vigor test
Coffea cultivars
Germination
Teste de vigor
Germinação
title_short Association between the artificial aging test and the natural storage of coffee seeds
title_full Association between the artificial aging test and the natural storage of coffee seeds
title_fullStr Association between the artificial aging test and the natural storage of coffee seeds
title_full_unstemmed Association between the artificial aging test and the natural storage of coffee seeds
title_sort Association between the artificial aging test and the natural storage of coffee seeds
author Fantazzini, Tatiana Botelho
author_facet Fantazzini, Tatiana Botelho
Rosa, Dellyzete Veiga Franco da
Pereira, Cristiane Carvalho
Pereira, Diego de Sousa
Cirillo, Marcelo Ângelo
Ossani, Paulo César
author_role author
author2 Rosa, Dellyzete Veiga Franco da
Pereira, Cristiane Carvalho
Pereira, Diego de Sousa
Cirillo, Marcelo Ângelo
Ossani, Paulo César
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Fantazzini, Tatiana Botelho
Rosa, Dellyzete Veiga Franco da
Pereira, Cristiane Carvalho
Pereira, Diego de Sousa
Cirillo, Marcelo Ângelo
Ossani, Paulo César
dc.subject.por.fl_str_mv Vigor test
Coffea cultivars
Germination
Teste de vigor
Germinação
topic Vigor test
Coffea cultivars
Germination
Teste de vigor
Germinação
description The accelerated aging test is recognized as an efficient method for evaluating the vigor of seed lots and for estimating their storage potential. Thus, this work aimed to evaluate the association between artificial aging and natural storage of coffee seeds, through the correlation factor analysis. Seeds of four cultivars of Coffea arabica L. (Catuaí Amarelo, Arara, Catiguá, and Mundo Novo) and one of Coffea canephora Pierre (Apoatã) were used. Part of the newly-harvested seeds were aged in a growth chamber under controlled temperature and relative humidity conditions (42 ºC and 100% RH) for periods of 0, 4, 6, 8, and 10 days. The other part of the seeds was stored in tri-wall paper packaging for a period of 2, 4, and 6 months in a non-climate-controlled environment. Artificial aging allows predictions on the storage potential of coffee seeds, although the artificial aging periods depend on the cultivars.
publishDate 2018
dc.date.none.fl_str_mv 2018
2019-05-22T11:09:53Z
2019-05-22T11:09:53Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv FANTAZZINI, T. B. et al. Association between the artificial aging test and the natural storage of coffee seeds. Journal of Seed Science, Londrina, v. 40, n. 2, p. 164-172, 2018.
http://repositorio.ufla.br/jspui/handle/1/34349
identifier_str_mv FANTAZZINI, T. B. et al. Association between the artificial aging test and the natural storage of coffee seeds. Journal of Seed Science, Londrina, v. 40, n. 2, p. 164-172, 2018.
url http://repositorio.ufla.br/jspui/handle/1/34349
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Associação Brasileira de Tecnologia de Sementes (ABRATES)
publisher.none.fl_str_mv Associação Brasileira de Tecnologia de Sementes (ABRATES)
dc.source.none.fl_str_mv Journal of Seed Science
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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