Treatment of soybean seeds of different levels of physiological quality with amino acids

• Autor(a) principal: Dörr,Caio Sippel
• Data de Publicação: 2018
• Outros Autores: Almeida,Tainan Lopes de, Panozzo,Luis Eduardo, Schuch,Luis Osmar Braga
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Journal of Seed Science
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372018000400407
• topic: Glycine max; germination; seed vigor; productivity

Abstract: The aim of this study was to assess the effect of seed treatment at different levels of physiological quality with amino acids on the performance of seeds and plants in the field. The experimental design was a randomized complete block design with four replications involving a combination of two factors. Factor A consisted of seed lots of three levels of physiological quality (high, intermediate, and low) and factor B consisted of five doses of a commercial product based on amino acids used in seed treatment.Seeds of different levels of physiological quality were treated with a commercial product (C.P.) at doses of 0, 200, 400, 600, and 800 mL C.P. 100 kg−1 of seeds. After seed treatment, the physiological performance was assessed in the laboratory and then the seeds were sowed in the field aiming at assessing plant performance, yield components, and productivity. Seed treatment with amino acids does not promote the physiological performance of seeds and plants in the field. The productivity of isolated soybean plants from seed lots of a high physiological quality is 15% higher than that of plants from seed lots of a low physiological quality.