Effect of chemical treatment on the physiological and sanitary quality of stored coffee seeds
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Journal of Seed Science |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372021000100201 |
Resumo: | Abstract: Maintaining the health of coffee seeds is especially important during storage, as soil fungi and storage fungi can considerably reduce seed quality. Thus, chemical treatments for protection of seeds in storage becomes important in agricultural production. It is necessary to evaluate the effects of these treatments on seedling development and the protection they provide against storage fungi, aiming at seed longevity and preventing rapid deterioration. The aim of this study was to evaluate the effect of chemical treatment on the physiological and sanitary quality of stored coffee seeds. Seeds of five Coffea arabica cultivars were pre-dried, treated with Vitavax®-Thiram, and placed in cold storage at 10 °C for nine months. Seed physiological quality was evaluated every three months by the germination test and by determination of root emergence percentage, seedlings with expanded cotyledonary leaves, and seedling dry matter. Seed health quality was assessed by the health test. The chemical treatment with Vitavax-Thiram does not affect the physiological quality of stored Coffea arabica seeds. Seed treatment before storage is effective in reducing the inoculum potential of Fusarium spp. and Phoma spp. in coffee seeds. |
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Effect of chemical treatment on the physiological and sanitary quality of stored coffee seedsconservationVitavax-ThiramFusarium spp.Phoma spp.Coffea arabicaAbstract: Maintaining the health of coffee seeds is especially important during storage, as soil fungi and storage fungi can considerably reduce seed quality. Thus, chemical treatments for protection of seeds in storage becomes important in agricultural production. It is necessary to evaluate the effects of these treatments on seedling development and the protection they provide against storage fungi, aiming at seed longevity and preventing rapid deterioration. The aim of this study was to evaluate the effect of chemical treatment on the physiological and sanitary quality of stored coffee seeds. Seeds of five Coffea arabica cultivars were pre-dried, treated with Vitavax®-Thiram, and placed in cold storage at 10 °C for nine months. Seed physiological quality was evaluated every three months by the germination test and by determination of root emergence percentage, seedlings with expanded cotyledonary leaves, and seedling dry matter. Seed health quality was assessed by the health test. The chemical treatment with Vitavax-Thiram does not affect the physiological quality of stored Coffea arabica seeds. Seed treatment before storage is effective in reducing the inoculum potential of Fusarium spp. and Phoma spp. in coffee seeds.ABRATES - Associação Brasileira de Tecnologia de Sementes2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372021000100201Journal of Seed Science v.43 2021reponame:Journal of Seed Scienceinstname:Associação Brasileira de Tecnologia de Sementes (ABRATES)instacron:ABRATES10.1590/2317-1545v43237239info:eu-repo/semantics/openAccessPenido,Amanda CarvalhoRodrigues,Vitor OliveiraCarvalho,Marcos Vinícios deKrepischi,Levi SuziganPereira,Cristiane CarvalhoOliveira,João Almireng2021-05-27T00:00:00Zoai:scielo:S2317-15372021000100201Revistahttp://www.scielo.br/scielo.php?script=sci_serial&pid=2317-1537&lng=en&nrm=isohttps://old.scielo.br/oai/scielo-oai.php||abrates@abrates.org.br2317-15452317-1537opendoar:2021-05-27T00:00Journal of Seed Science - Associação Brasileira de Tecnologia de Sementes (ABRATES)false |
dc.title.none.fl_str_mv |
Effect of chemical treatment on the physiological and sanitary quality of stored coffee seeds |
title |
Effect of chemical treatment on the physiological and sanitary quality of stored coffee seeds |
spellingShingle |
Effect of chemical treatment on the physiological and sanitary quality of stored coffee seeds Penido,Amanda Carvalho conservation Vitavax-Thiram Fusarium spp. Phoma spp. Coffea arabica |
title_short |
Effect of chemical treatment on the physiological and sanitary quality of stored coffee seeds |
title_full |
Effect of chemical treatment on the physiological and sanitary quality of stored coffee seeds |
title_fullStr |
Effect of chemical treatment on the physiological and sanitary quality of stored coffee seeds |
title_full_unstemmed |
Effect of chemical treatment on the physiological and sanitary quality of stored coffee seeds |
title_sort |
Effect of chemical treatment on the physiological and sanitary quality of stored coffee seeds |
author |
Penido,Amanda Carvalho |
author_facet |
Penido,Amanda Carvalho Rodrigues,Vitor Oliveira Carvalho,Marcos Vinícios de Krepischi,Levi Suzigan Pereira,Cristiane Carvalho Oliveira,João Almir |
author_role |
author |
author2 |
Rodrigues,Vitor Oliveira Carvalho,Marcos Vinícios de Krepischi,Levi Suzigan Pereira,Cristiane Carvalho Oliveira,João Almir |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Penido,Amanda Carvalho Rodrigues,Vitor Oliveira Carvalho,Marcos Vinícios de Krepischi,Levi Suzigan Pereira,Cristiane Carvalho Oliveira,João Almir |
dc.subject.por.fl_str_mv |
conservation Vitavax-Thiram Fusarium spp. Phoma spp. Coffea arabica |
topic |
conservation Vitavax-Thiram Fusarium spp. Phoma spp. Coffea arabica |
description |
Abstract: Maintaining the health of coffee seeds is especially important during storage, as soil fungi and storage fungi can considerably reduce seed quality. Thus, chemical treatments for protection of seeds in storage becomes important in agricultural production. It is necessary to evaluate the effects of these treatments on seedling development and the protection they provide against storage fungi, aiming at seed longevity and preventing rapid deterioration. The aim of this study was to evaluate the effect of chemical treatment on the physiological and sanitary quality of stored coffee seeds. Seeds of five Coffea arabica cultivars were pre-dried, treated with Vitavax®-Thiram, and placed in cold storage at 10 °C for nine months. Seed physiological quality was evaluated every three months by the germination test and by determination of root emergence percentage, seedlings with expanded cotyledonary leaves, and seedling dry matter. Seed health quality was assessed by the health test. The chemical treatment with Vitavax-Thiram does not affect the physiological quality of stored Coffea arabica seeds. Seed treatment before storage is effective in reducing the inoculum potential of Fusarium spp. and Phoma spp. in coffee seeds. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372021000100201 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372021000100201 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/2317-1545v43237239 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
ABRATES - Associação Brasileira de Tecnologia de Sementes |
publisher.none.fl_str_mv |
ABRATES - Associação Brasileira de Tecnologia de Sementes |
dc.source.none.fl_str_mv |
Journal of Seed Science v.43 2021 reponame:Journal of Seed Science instname:Associação Brasileira de Tecnologia de Sementes (ABRATES) instacron:ABRATES |
instname_str |
Associação Brasileira de Tecnologia de Sementes (ABRATES) |
instacron_str |
ABRATES |
institution |
ABRATES |
reponame_str |
Journal of Seed Science |
collection |
Journal of Seed Science |
repository.name.fl_str_mv |
Journal of Seed Science - Associação Brasileira de Tecnologia de Sementes (ABRATES) |
repository.mail.fl_str_mv |
||abrates@abrates.org.br |
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1754212983316152320 |