Adjustment of the electrical conductivity test to evaluate the seed vigor of chickpea (Cicer arietinum L.)
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Journal of Seed Science |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372022000100201 |
Resumo: | Abstract: The definition of methodologies that allow evaluating the physiological potential of chickpea seeds is important to ensure the commercialization of lots with high performance. Thus, this research aimed to determine the most suitable conditions for conducting the electrical conductivity test in chickpea seeds to classify lots according to vigor level. Therefore, seeds from five lots of cultivar BRS Aleppo and four lots of cultivar Cícero were subjected to tests to characterize their initial quality and the results were compared with those obtained in the electrical conductivity test. To assess electrical conductivity, five soaking periods (2, 4, 8, 12, and 24 hours) were combined with four volumes of water (75, 100, 150, and 250 mL) at 25 °C temperature. The results show that the electrical conductivity test is efficient in evaluating the physiological potential of chickpea seeds, providing information equivalent to other vigor tests. For the electrical conductivity test, it is recommended to use 50 seeds soaked in 150 mL of water, for 24 h, at 25 °C. |
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Adjustment of the electrical conductivity test to evaluate the seed vigor of chickpea (Cicer arietinum L.)Cicer arietinum L.physiological potentialsoaking periodwater volumeAbstract: The definition of methodologies that allow evaluating the physiological potential of chickpea seeds is important to ensure the commercialization of lots with high performance. Thus, this research aimed to determine the most suitable conditions for conducting the electrical conductivity test in chickpea seeds to classify lots according to vigor level. Therefore, seeds from five lots of cultivar BRS Aleppo and four lots of cultivar Cícero were subjected to tests to characterize their initial quality and the results were compared with those obtained in the electrical conductivity test. To assess electrical conductivity, five soaking periods (2, 4, 8, 12, and 24 hours) were combined with four volumes of water (75, 100, 150, and 250 mL) at 25 °C temperature. The results show that the electrical conductivity test is efficient in evaluating the physiological potential of chickpea seeds, providing information equivalent to other vigor tests. For the electrical conductivity test, it is recommended to use 50 seeds soaked in 150 mL of water, for 24 h, at 25 °C.ABRATES - Associação Brasileira de Tecnologia de Sementes2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372022000100201Journal of Seed Science v.44 2022reponame:Journal of Seed Scienceinstname:Associação Brasileira de Tecnologia de Sementes (ABRATES)instacron:ABRATES10.1590/2317-1545v44258666info:eu-repo/semantics/openAccessAraújo,Joyce de OliveiraDias,Denise Cunha Fernandes dos SantosMiranda,Rafaela Marques deNascimento,Warley Marcoseng2022-02-21T00:00:00Zoai:scielo:S2317-15372022000100201Revistahttp://www.scielo.br/scielo.php?script=sci_serial&pid=2317-1537&lng=en&nrm=isohttps://old.scielo.br/oai/scielo-oai.php||abrates@abrates.org.br2317-15452317-1537opendoar:2022-02-21T00:00Journal of Seed Science - Associação Brasileira de Tecnologia de Sementes (ABRATES)false |
dc.title.none.fl_str_mv |
Adjustment of the electrical conductivity test to evaluate the seed vigor of chickpea (Cicer arietinum L.) |
title |
Adjustment of the electrical conductivity test to evaluate the seed vigor of chickpea (Cicer arietinum L.) |
spellingShingle |
Adjustment of the electrical conductivity test to evaluate the seed vigor of chickpea (Cicer arietinum L.) Araújo,Joyce de Oliveira Cicer arietinum L. physiological potential soaking period water volume |
title_short |
Adjustment of the electrical conductivity test to evaluate the seed vigor of chickpea (Cicer arietinum L.) |
title_full |
Adjustment of the electrical conductivity test to evaluate the seed vigor of chickpea (Cicer arietinum L.) |
title_fullStr |
Adjustment of the electrical conductivity test to evaluate the seed vigor of chickpea (Cicer arietinum L.) |
title_full_unstemmed |
Adjustment of the electrical conductivity test to evaluate the seed vigor of chickpea (Cicer arietinum L.) |
title_sort |
Adjustment of the electrical conductivity test to evaluate the seed vigor of chickpea (Cicer arietinum L.) |
author |
Araújo,Joyce de Oliveira |
author_facet |
Araújo,Joyce de Oliveira Dias,Denise Cunha Fernandes dos Santos Miranda,Rafaela Marques de Nascimento,Warley Marcos |
author_role |
author |
author2 |
Dias,Denise Cunha Fernandes dos Santos Miranda,Rafaela Marques de Nascimento,Warley Marcos |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Araújo,Joyce de Oliveira Dias,Denise Cunha Fernandes dos Santos Miranda,Rafaela Marques de Nascimento,Warley Marcos |
dc.subject.por.fl_str_mv |
Cicer arietinum L. physiological potential soaking period water volume |
topic |
Cicer arietinum L. physiological potential soaking period water volume |
description |
Abstract: The definition of methodologies that allow evaluating the physiological potential of chickpea seeds is important to ensure the commercialization of lots with high performance. Thus, this research aimed to determine the most suitable conditions for conducting the electrical conductivity test in chickpea seeds to classify lots according to vigor level. Therefore, seeds from five lots of cultivar BRS Aleppo and four lots of cultivar Cícero were subjected to tests to characterize their initial quality and the results were compared with those obtained in the electrical conductivity test. To assess electrical conductivity, five soaking periods (2, 4, 8, 12, and 24 hours) were combined with four volumes of water (75, 100, 150, and 250 mL) at 25 °C temperature. The results show that the electrical conductivity test is efficient in evaluating the physiological potential of chickpea seeds, providing information equivalent to other vigor tests. For the electrical conductivity test, it is recommended to use 50 seeds soaked in 150 mL of water, for 24 h, at 25 °C. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372022000100201 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372022000100201 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/2317-1545v44258666 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
ABRATES - Associação Brasileira de Tecnologia de Sementes |
publisher.none.fl_str_mv |
ABRATES - Associação Brasileira de Tecnologia de Sementes |
dc.source.none.fl_str_mv |
Journal of Seed Science v.44 2022 reponame:Journal of Seed Science instname:Associação Brasileira de Tecnologia de Sementes (ABRATES) instacron:ABRATES |
instname_str |
Associação Brasileira de Tecnologia de Sementes (ABRATES) |
instacron_str |
ABRATES |
institution |
ABRATES |
reponame_str |
Journal of Seed Science |
collection |
Journal of Seed Science |
repository.name.fl_str_mv |
Journal of Seed Science - Associação Brasileira de Tecnologia de Sementes (ABRATES) |
repository.mail.fl_str_mv |
||abrates@abrates.org.br |
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1754212983389552640 |