Physiological quality, content and activity of antioxidants in soybean seeds artificially aged

• Autor(a) principal: Ávila,Marizangela Rizzatti
• Data de Publicação: 2012
• Outros Autores: Braccini,Alessandro de Lucca e, Souza,Cristina Giatti Marques de, Mandarino,José Marcos Gontijo, Bazo,Gabriel Loli, Cabral,Yara Camila Fabrin
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista Brasileira de Sementes (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-31222012000300006
• topic: isoflavones; Glycine max; phenolic compounds; viability; vigor

The objective of this study was to evaluate physiological quality, content, and activity of antioxidants, in soybean seeds subjected to accelerated aging during different periods. Seeds of cultivars BRS 258, BRS 262 and BRS 268, subjected to accelerated aging during 12, 24, 36 and 48 hours and non-aged seeds were used. After each aging period, the seed were evaluated by tests of: germination; first count and tetrazolium. The total of phenolic compounds, total flavonoides, total of isoflavones, and activity for eliminating ABTS●+ radicals were quantified. There were differences among cultivars according to vigor and viability only after seeds were aged. Cultivars BRS 158 and BRS 268 have shown better seed physiological quality in each aging period; however, not presenting higher amounts of isoflavones and efficiency in removing free radicals. For all cultivars, the values for total of phenolic compounds, as well as total of flavonoids have shown quadratic positive behavior; the values for isoflavones remained constant and the vigor and viability showed contrary trend to activity of antioxidant agents.