Environment, resources and interpretation: influences in the internationalization strategies of the food industry in Brazil

Detalhes bibliográficos
Autor(a) principal: Seifert Jr,Rene E.
Data de Publicação: 2007
Outros Autores: Machado-da-Silva,Clóvis L.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: BAR - Brazilian Administration Review
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-76922007000200004
Resumo: This article analyzes the internationalization strategies of companies in the food industry from Paraná State, in Brazil. The logic of analysis sought to corroborate the idea that internationalization is a strategic phenomenon cognitively mediated in the light of environmental pressures and resources within the organization. Therefore, the role of the environment, resources and interpretive schemes are analyzed and used to explain three strategic internationalization patterns found in the food industry of Paraná: domestic, reluctant and active international action. Based on those constructs, and from an institutional and cognitive perspective of analysis, the study contributes to the debate related to homogeneity, heterogeneity and organizational strategic action.
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spelling Environment, resources and interpretation: influences in the internationalization strategies of the food industry in Brazilinternationalizationenvironmentresourcesinterpretationinstitutional theoryThis article analyzes the internationalization strategies of companies in the food industry from Paraná State, in Brazil. The logic of analysis sought to corroborate the idea that internationalization is a strategic phenomenon cognitively mediated in the light of environmental pressures and resources within the organization. Therefore, the role of the environment, resources and interpretive schemes are analyzed and used to explain three strategic internationalization patterns found in the food industry of Paraná: domestic, reluctant and active international action. Based on those constructs, and from an institutional and cognitive perspective of analysis, the study contributes to the debate related to homogeneity, heterogeneity and organizational strategic action.ANPAD - Associação Nacional de Pós-Graduação e Pesquisa em Administração2007-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-76922007000200004BAR - Brazilian Administration Review v.4 n.2 2007reponame:BAR - Brazilian Administration Reviewinstname:Associação Nacional de Pós-Graduação e Pesquisa em Administração (ANPAD)instacron:ANPAD10.1590/S1807-76922007000200004info:eu-repo/semantics/openAccessSeifert Jr,Rene E.Machado-da-Silva,Clóvis L.eng2009-09-28T00:00:00Zoai:scielo:S1807-76922007000200004Revistahttp://www.scielo.br/scielo.php?script=sci_serial&pid=1807-7692&lng=pt&nrm=isohttps://old.scielo.br/oai/scielo-oai.php||bar@anpad.org.br1807-76921807-7692opendoar:2009-09-28T00:00BAR - Brazilian Administration Review - Associação Nacional de Pós-Graduação e Pesquisa em Administração (ANPAD)false
dc.title.none.fl_str_mv Environment, resources and interpretation: influences in the internationalization strategies of the food industry in Brazil
title Environment, resources and interpretation: influences in the internationalization strategies of the food industry in Brazil
spellingShingle Environment, resources and interpretation: influences in the internationalization strategies of the food industry in Brazil
Seifert Jr,Rene E.
internationalization
environment
resources
interpretation
institutional theory
title_short Environment, resources and interpretation: influences in the internationalization strategies of the food industry in Brazil
title_full Environment, resources and interpretation: influences in the internationalization strategies of the food industry in Brazil
title_fullStr Environment, resources and interpretation: influences in the internationalization strategies of the food industry in Brazil
title_full_unstemmed Environment, resources and interpretation: influences in the internationalization strategies of the food industry in Brazil
title_sort Environment, resources and interpretation: influences in the internationalization strategies of the food industry in Brazil
author Seifert Jr,Rene E.
author_facet Seifert Jr,Rene E.
Machado-da-Silva,Clóvis L.
author_role author
author2 Machado-da-Silva,Clóvis L.
author2_role author
dc.contributor.author.fl_str_mv Seifert Jr,Rene E.
Machado-da-Silva,Clóvis L.
dc.subject.por.fl_str_mv internationalization
environment
resources
interpretation
institutional theory
topic internationalization
environment
resources
interpretation
institutional theory
description This article analyzes the internationalization strategies of companies in the food industry from Paraná State, in Brazil. The logic of analysis sought to corroborate the idea that internationalization is a strategic phenomenon cognitively mediated in the light of environmental pressures and resources within the organization. Therefore, the role of the environment, resources and interpretive schemes are analyzed and used to explain three strategic internationalization patterns found in the food industry of Paraná: domestic, reluctant and active international action. Based on those constructs, and from an institutional and cognitive perspective of analysis, the study contributes to the debate related to homogeneity, heterogeneity and organizational strategic action.
publishDate 2007
dc.date.none.fl_str_mv 2007-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-76922007000200004
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-76922007000200004
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1807-76922007000200004
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv ANPAD - Associação Nacional de Pós-Graduação e Pesquisa em Administração
publisher.none.fl_str_mv ANPAD - Associação Nacional de Pós-Graduação e Pesquisa em Administração
dc.source.none.fl_str_mv BAR - Brazilian Administration Review v.4 n.2 2007
reponame:BAR - Brazilian Administration Review
instname:Associação Nacional de Pós-Graduação e Pesquisa em Administração (ANPAD)
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instname_str Associação Nacional de Pós-Graduação e Pesquisa em Administração (ANPAD)
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reponame_str BAR - Brazilian Administration Review
collection BAR - Brazilian Administration Review
repository.name.fl_str_mv BAR - Brazilian Administration Review - Associação Nacional de Pós-Graduação e Pesquisa em Administração (ANPAD)
repository.mail.fl_str_mv ||bar@anpad.org.br
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