Mudanças no comportamento alimentar em sobreviventes ao câncer assistidos ao nível ambulatorial

Detalhes bibliográficos
Autor(a) principal: Ramos de Carvalho Oliveira, Ingride
Data de Publicação: 2022
Outros Autores: Barra Ferreira Barbosa, Kiriaque, Araujo Fagundes, Andhressa
Tipo de documento: Artigo
Idioma: por
Título da fonte: Rasbran
Texto Completo: https://rasbran.com.br/rasbran/article/view/2058
Resumo: Objective: This study aimed to analyze aspects of eating behavior in cancer survivors assisted on outpatient basis. Methods: this is a cross-sectional qualitative and quantitative research, conducted with 51 cancer survivors, assisted on an outpatient basis, in a public hospital in the state of Sergipe, Brazil. Data collection instruments were a structured questionnaire and the protocol for leading focus groups. Data analysis included descriptive statistics and content analysis based on Bardin. Results: It was observed good self-perception about health, feeding, and behavior change. Also, it was evidenced aspects of influence on eating habits such as price, taste, nutritional value of food, and sources of information about food. The categories that emerged from the focus group showed the importance of emotional support issues, difficulties in the face of the diagnosis, behavior changes, and dysfunctional thoughts. Conclusions: being a cancer survivor involves experiences able to positively modify feeding behavior. Thus, the context of the disease and the psycho-sociocultural aspects must be understood and considered in cancer care. Keywords: Neoplasms. Feeding Behavior. Qualitative Research. Focus Groups. Ambulatory Care
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spelling Mudanças no comportamento alimentar em sobreviventes ao câncer assistidos ao nível ambulatorialObjective: This study aimed to analyze aspects of eating behavior in cancer survivors assisted on outpatient basis. Methods: this is a cross-sectional qualitative and quantitative research, conducted with 51 cancer survivors, assisted on an outpatient basis, in a public hospital in the state of Sergipe, Brazil. Data collection instruments were a structured questionnaire and the protocol for leading focus groups. Data analysis included descriptive statistics and content analysis based on Bardin. Results: It was observed good self-perception about health, feeding, and behavior change. Also, it was evidenced aspects of influence on eating habits such as price, taste, nutritional value of food, and sources of information about food. The categories that emerged from the focus group showed the importance of emotional support issues, difficulties in the face of the diagnosis, behavior changes, and dysfunctional thoughts. Conclusions: being a cancer survivor involves experiences able to positively modify feeding behavior. Thus, the context of the disease and the psycho-sociocultural aspects must be understood and considered in cancer care. Keywords: Neoplasms. Feeding Behavior. Qualitative Research. Focus Groups. Ambulatory CareObjetivo: analisar os aspectos do comportamento alimentar em sobreviventes ao câncer assistidos a nível ambulatorial. Método: trata-se de uma pesquisa quali-quantitativa do tipo transversal, conduzida com 51 sobreviventes ao câncer, assistidos em nível ambulatorial, em um hospital público do estado de Sergipe. Os instrumentos de coleta de dados foram um questionário estruturado e o protocolo para a realização do grupo focal. A análise de dados incluiu a estatística descritiva e a análise de conteúdo de Bardin. Resultados: observou-se boa autopercepção sobre saúde, alimentação e mudança de comportamento. Foram evidenciados aspectos de influência nos hábitos alimentares como preço, sabor, valor nutricional dos alimentos e fontes de informação sobre alimentação. As categorias que emergiram do grupo focal mostraram a importância das questões de suporte emocional, dificuldades diante do diagnóstico, mudanças de comportamento e pensamentos disfuncionais. Conclusões: ser um sobrevivente do câncer envolve vivências capazes de modificar positivamente o comportamento alimentar. Dessa forma, o contexto da doença e os aspectos psicossocioculturais devem ser compreendidos e considerados no cuidado oncológico. Palavras-chave: Neoplasias. Comportamento Alimentar. Pesquisa Qualitativa. Grupos Focais. Assistência Ambulatorial.ASSOCIAÇÃO BRASILEIRA DE NUTRIÇÃO (ASBRAN)2022-08-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rasbran.com.br/rasbran/article/view/205810.47320/rasbran.2022.2058Revista da Associação Brasileira de Nutrição - RASBRAN; v. 13 n. 1 (2022); 1-152357-78941983-3164reponame:Rasbraninstname:Associação Brasileira de Nutrição (ASBRAN)instacron:ASBRANporhttps://rasbran.com.br/rasbran/article/view/2058/410Copyright (c) 2022 Revista da Associação Brasileira de Nutrição - RASBRANhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRamos de Carvalho Oliveira, IngrideBarra Ferreira Barbosa, Kiriaque Araujo Fagundes, Andhressa2023-01-23T23:17:38Zoai:ojs.emnuvens.com.br:article/2058Revistahttps://www.rasbran.com.br/rasbranONGhttps://rasbran.com.br/rasbran/oaiindex_rasbran@asbran.org.br || rasbran@asbran.org.br2357-78941983-3164opendoar:2023-01-23T23:17:38Rasbran - Associação Brasileira de Nutrição (ASBRAN)false
dc.title.none.fl_str_mv Mudanças no comportamento alimentar em sobreviventes ao câncer assistidos ao nível ambulatorial
title Mudanças no comportamento alimentar em sobreviventes ao câncer assistidos ao nível ambulatorial
spellingShingle Mudanças no comportamento alimentar em sobreviventes ao câncer assistidos ao nível ambulatorial
Ramos de Carvalho Oliveira, Ingride
title_short Mudanças no comportamento alimentar em sobreviventes ao câncer assistidos ao nível ambulatorial
title_full Mudanças no comportamento alimentar em sobreviventes ao câncer assistidos ao nível ambulatorial
title_fullStr Mudanças no comportamento alimentar em sobreviventes ao câncer assistidos ao nível ambulatorial
title_full_unstemmed Mudanças no comportamento alimentar em sobreviventes ao câncer assistidos ao nível ambulatorial
title_sort Mudanças no comportamento alimentar em sobreviventes ao câncer assistidos ao nível ambulatorial
author Ramos de Carvalho Oliveira, Ingride
author_facet Ramos de Carvalho Oliveira, Ingride
Barra Ferreira Barbosa, Kiriaque
Araujo Fagundes, Andhressa
author_role author
author2 Barra Ferreira Barbosa, Kiriaque
Araujo Fagundes, Andhressa
author2_role author
author
dc.contributor.author.fl_str_mv Ramos de Carvalho Oliveira, Ingride
Barra Ferreira Barbosa, Kiriaque
Araujo Fagundes, Andhressa
description Objective: This study aimed to analyze aspects of eating behavior in cancer survivors assisted on outpatient basis. Methods: this is a cross-sectional qualitative and quantitative research, conducted with 51 cancer survivors, assisted on an outpatient basis, in a public hospital in the state of Sergipe, Brazil. Data collection instruments were a structured questionnaire and the protocol for leading focus groups. Data analysis included descriptive statistics and content analysis based on Bardin. Results: It was observed good self-perception about health, feeding, and behavior change. Also, it was evidenced aspects of influence on eating habits such as price, taste, nutritional value of food, and sources of information about food. The categories that emerged from the focus group showed the importance of emotional support issues, difficulties in the face of the diagnosis, behavior changes, and dysfunctional thoughts. Conclusions: being a cancer survivor involves experiences able to positively modify feeding behavior. Thus, the context of the disease and the psycho-sociocultural aspects must be understood and considered in cancer care. Keywords: Neoplasms. Feeding Behavior. Qualitative Research. Focus Groups. Ambulatory Care
publishDate 2022
dc.date.none.fl_str_mv 2022-08-09
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv https://rasbran.com.br/rasbran/article/view/2058
10.47320/rasbran.2022.2058
url https://rasbran.com.br/rasbran/article/view/2058
identifier_str_mv 10.47320/rasbran.2022.2058
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rasbran.com.br/rasbran/article/view/2058/410
dc.rights.driver.fl_str_mv Copyright (c) 2022 Revista da Associação Brasileira de Nutrição - RASBRAN
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Revista da Associação Brasileira de Nutrição - RASBRAN
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv ASSOCIAÇÃO BRASILEIRA DE NUTRIÇÃO (ASBRAN)
publisher.none.fl_str_mv ASSOCIAÇÃO BRASILEIRA DE NUTRIÇÃO (ASBRAN)
dc.source.none.fl_str_mv Revista da Associação Brasileira de Nutrição - RASBRAN; v. 13 n. 1 (2022); 1-15
2357-7894
1983-3164
reponame:Rasbran
instname:Associação Brasileira de Nutrição (ASBRAN)
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repository.name.fl_str_mv Rasbran - Associação Brasileira de Nutrição (ASBRAN)
repository.mail.fl_str_mv index_rasbran@asbran.org.br || rasbran@asbran.org.br
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