Quality control of small and large-scale brewed beers / Controle de qualidade de cervejas pequenas e em larga escala
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Brazilian Applied Science Review |
Texto Completo: | https://ojs.brazilianjournals.com.br/ojs/index.php/BASR/article/view/12635 |
Resumo: | Beer is one of the oldest and most consumed beverages in the world. It is the industry that has more excellent representation in the alcoholic beverage sector, contributing significantly to the global economy. There has been a recent boom in demand for small-scale brewed beers (called craft beer), people have sought variety in flavor, aroma and unique beer characteristics. Microbreweries are companies that aim at productions on a small-scale and with a differentiated product, of high sensorial quality and defined styles. The beer of microbreweries is more full-bodied, with a remarkable aroma and flavor. The producers are engaged in proposing novelties, surpassing expectations, achieving perfection, and producing the product with art. Marketing connects these two worlds and uses the sensory, affective relationship to drive that market. Considering the current market requirement and the importance of effective quality control, this work evaluated the quality of American IPA, small and large-scale brewed beers, by assessing the reproducibility of physical-chemical and sensory analysis. Through physical-chemical tests, the craft beer produced in the present work was compared to the large-scale brewed beers, the market-leading, and a beer recently introduced to the market with innovative/bold proposals. To conclude the comparative analyzes, a sensorial analysis was carried out to determine the acceptability and the preference scale of the beers. No significant differences were perceived by the beer consumers comparing the three evaluated products, showed the high quality of the craft beverage developed in the present work. |
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Quality control of small and large-scale brewed beers / Controle de qualidade de cervejas pequenas e em larga escalacraft beerquality controlsensorial analysisBeer is one of the oldest and most consumed beverages in the world. It is the industry that has more excellent representation in the alcoholic beverage sector, contributing significantly to the global economy. There has been a recent boom in demand for small-scale brewed beers (called craft beer), people have sought variety in flavor, aroma and unique beer characteristics. Microbreweries are companies that aim at productions on a small-scale and with a differentiated product, of high sensorial quality and defined styles. The beer of microbreweries is more full-bodied, with a remarkable aroma and flavor. The producers are engaged in proposing novelties, surpassing expectations, achieving perfection, and producing the product with art. Marketing connects these two worlds and uses the sensory, affective relationship to drive that market. Considering the current market requirement and the importance of effective quality control, this work evaluated the quality of American IPA, small and large-scale brewed beers, by assessing the reproducibility of physical-chemical and sensory analysis. Through physical-chemical tests, the craft beer produced in the present work was compared to the large-scale brewed beers, the market-leading, and a beer recently introduced to the market with innovative/bold proposals. To conclude the comparative analyzes, a sensorial analysis was carried out to determine the acceptability and the preference scale of the beers. No significant differences were perceived by the beer consumers comparing the three evaluated products, showed the high quality of the craft beverage developed in the present work.Brazilian Journals Publicações de Periódicos e Editora Ltda.2020-07-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.brazilianjournals.com.br/ojs/index.php/BASR/article/view/1263510.34115/basrv4n4-002Brazilian Applied Science Review; Vol. 4 No. 4 (2020); 2135-2146Brazilian Applied Science Review; v. 4 n. 4 (2020); 2135-21462595-36212595-362110.34115/basr.v4i4reponame:Brazilian Applied Science Reviewinstname:Brazilian Journals Publicações de Periódicos e Editora Ltdainstacron:FIEPporhttps://ojs.brazilianjournals.com.br/ojs/index.php/BASR/article/view/12635/10609Copyright (c) 2020 Brazilian Applied Science Reviewinfo:eu-repo/semantics/openAccessPereira, Caroline Cristina BadiniMurakami, Paula Sayuri KanekoBresolin, Igor Tadeu LazzarottoBraga, Anna Rafaela Cavalcante2020-08-27T14:18:09Zoai:ojs2.ojs.brazilianjournals.com.br:article/12635Revistahttps://www.brazilianjournals.com/index.php/BASRPRIhttps://ojs.brazilianjournals.com.br/ojs/index.php/BASR/oaibrazilianasr@yahoo.com || brazilianasr@yahoo.com2595-36212595-3621opendoar:2020-08-27T14:18:09Brazilian Applied Science Review - Brazilian Journals Publicações de Periódicos e Editora Ltdafalse |
dc.title.none.fl_str_mv |
Quality control of small and large-scale brewed beers / Controle de qualidade de cervejas pequenas e em larga escala |
title |
Quality control of small and large-scale brewed beers / Controle de qualidade de cervejas pequenas e em larga escala |
spellingShingle |
Quality control of small and large-scale brewed beers / Controle de qualidade de cervejas pequenas e em larga escala Pereira, Caroline Cristina Badini craft beer quality control sensorial analysis |
title_short |
Quality control of small and large-scale brewed beers / Controle de qualidade de cervejas pequenas e em larga escala |
title_full |
Quality control of small and large-scale brewed beers / Controle de qualidade de cervejas pequenas e em larga escala |
title_fullStr |
Quality control of small and large-scale brewed beers / Controle de qualidade de cervejas pequenas e em larga escala |
title_full_unstemmed |
Quality control of small and large-scale brewed beers / Controle de qualidade de cervejas pequenas e em larga escala |
title_sort |
Quality control of small and large-scale brewed beers / Controle de qualidade de cervejas pequenas e em larga escala |
author |
Pereira, Caroline Cristina Badini |
author_facet |
Pereira, Caroline Cristina Badini Murakami, Paula Sayuri Kaneko Bresolin, Igor Tadeu Lazzarotto Braga, Anna Rafaela Cavalcante |
author_role |
author |
author2 |
Murakami, Paula Sayuri Kaneko Bresolin, Igor Tadeu Lazzarotto Braga, Anna Rafaela Cavalcante |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Pereira, Caroline Cristina Badini Murakami, Paula Sayuri Kaneko Bresolin, Igor Tadeu Lazzarotto Braga, Anna Rafaela Cavalcante |
dc.subject.por.fl_str_mv |
craft beer quality control sensorial analysis |
topic |
craft beer quality control sensorial analysis |
description |
Beer is one of the oldest and most consumed beverages in the world. It is the industry that has more excellent representation in the alcoholic beverage sector, contributing significantly to the global economy. There has been a recent boom in demand for small-scale brewed beers (called craft beer), people have sought variety in flavor, aroma and unique beer characteristics. Microbreweries are companies that aim at productions on a small-scale and with a differentiated product, of high sensorial quality and defined styles. The beer of microbreweries is more full-bodied, with a remarkable aroma and flavor. The producers are engaged in proposing novelties, surpassing expectations, achieving perfection, and producing the product with art. Marketing connects these two worlds and uses the sensory, affective relationship to drive that market. Considering the current market requirement and the importance of effective quality control, this work evaluated the quality of American IPA, small and large-scale brewed beers, by assessing the reproducibility of physical-chemical and sensory analysis. Through physical-chemical tests, the craft beer produced in the present work was compared to the large-scale brewed beers, the market-leading, and a beer recently introduced to the market with innovative/bold proposals. To conclude the comparative analyzes, a sensorial analysis was carried out to determine the acceptability and the preference scale of the beers. No significant differences were perceived by the beer consumers comparing the three evaluated products, showed the high quality of the craft beverage developed in the present work. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-07-03 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.brazilianjournals.com.br/ojs/index.php/BASR/article/view/12635 10.34115/basrv4n4-002 |
url |
https://ojs.brazilianjournals.com.br/ojs/index.php/BASR/article/view/12635 |
identifier_str_mv |
10.34115/basrv4n4-002 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.brazilianjournals.com.br/ojs/index.php/BASR/article/view/12635/10609 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Brazilian Applied Science Review info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Brazilian Applied Science Review |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Brazilian Journals Publicações de Periódicos e Editora Ltda. |
publisher.none.fl_str_mv |
Brazilian Journals Publicações de Periódicos e Editora Ltda. |
dc.source.none.fl_str_mv |
Brazilian Applied Science Review; Vol. 4 No. 4 (2020); 2135-2146 Brazilian Applied Science Review; v. 4 n. 4 (2020); 2135-2146 2595-3621 2595-3621 10.34115/basr.v4i4 reponame:Brazilian Applied Science Review instname:Brazilian Journals Publicações de Periódicos e Editora Ltda instacron:FIEP |
instname_str |
Brazilian Journals Publicações de Periódicos e Editora Ltda |
instacron_str |
FIEP |
institution |
FIEP |
reponame_str |
Brazilian Applied Science Review |
collection |
Brazilian Applied Science Review |
repository.name.fl_str_mv |
Brazilian Applied Science Review - Brazilian Journals Publicações de Periódicos e Editora Ltda |
repository.mail.fl_str_mv |
brazilianasr@yahoo.com || brazilianasr@yahoo.com |
_version_ |
1797240007127203840 |