Quality control of small and large-scale brewed beers / Controle de qualidade de cervejas pequenas e em larga escala

Detalhes bibliográficos
Autor(a) principal: Pereira, Caroline Cristina Badini
Data de Publicação: 2020
Outros Autores: Murakami, Paula Sayuri Kaneko, Bresolin, Igor Tadeu Lazzarotto, Braga, Anna Rafaela Cavalcante
Tipo de documento: Artigo
Idioma: por
Título da fonte: Brazilian Applied Science Review
Texto Completo: https://ojs.brazilianjournals.com.br/ojs/index.php/BASR/article/view/12635
Resumo: Beer is one of the oldest and most consumed beverages in the world. It is the industry that has more excellent representation in the alcoholic beverage sector, contributing significantly to the global economy. There has been a recent boom in demand for small-scale brewed beers (called craft beer), people have sought variety in flavor, aroma and unique beer characteristics. Microbreweries are companies that aim at productions on a small-scale and with a differentiated product, of high sensorial quality and defined styles. The beer of microbreweries is more full-bodied, with a remarkable aroma and flavor. The producers are engaged in proposing novelties, surpassing expectations, achieving perfection, and producing the product with art. Marketing connects these two worlds and uses the sensory, affective relationship to drive that market. Considering the current market requirement and the importance of effective quality control, this work evaluated the quality of American IPA, small and large-scale brewed beers, by assessing the reproducibility of physical-chemical and sensory analysis. Through physical-chemical tests, the craft beer produced in the present work was compared to the large-scale brewed beers, the market-leading, and a beer recently introduced to the market with innovative/bold proposals. To conclude the comparative analyzes, a sensorial analysis was carried out to determine the acceptability and the preference scale of the beers. No significant differences were perceived by the beer consumers comparing the three evaluated products, showed the high quality of the craft beverage developed in the present work.
id BASR-0_45e4a767f55c9fa33500391ef08c4801
oai_identifier_str oai:ojs2.ojs.brazilianjournals.com.br:article/12635
network_acronym_str BASR-0
network_name_str Brazilian Applied Science Review
repository_id_str
spelling Quality control of small and large-scale brewed beers / Controle de qualidade de cervejas pequenas e em larga escalacraft beerquality controlsensorial analysisBeer is one of the oldest and most consumed beverages in the world. It is the industry that has more excellent representation in the alcoholic beverage sector, contributing significantly to the global economy. There has been a recent boom in demand for small-scale brewed beers (called craft beer), people have sought variety in flavor, aroma and unique beer characteristics. Microbreweries are companies that aim at productions on a small-scale and with a differentiated product, of high sensorial quality and defined styles. The beer of microbreweries is more full-bodied, with a remarkable aroma and flavor. The producers are engaged in proposing novelties, surpassing expectations, achieving perfection, and producing the product with art. Marketing connects these two worlds and uses the sensory, affective relationship to drive that market. Considering the current market requirement and the importance of effective quality control, this work evaluated the quality of American IPA, small and large-scale brewed beers, by assessing the reproducibility of physical-chemical and sensory analysis. Through physical-chemical tests, the craft beer produced in the present work was compared to the large-scale brewed beers, the market-leading, and a beer recently introduced to the market with innovative/bold proposals. To conclude the comparative analyzes, a sensorial analysis was carried out to determine the acceptability and the preference scale of the beers. No significant differences were perceived by the beer consumers comparing the three evaluated products, showed the high quality of the craft beverage developed in the present work.Brazilian Journals Publicações de Periódicos e Editora Ltda.2020-07-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.brazilianjournals.com.br/ojs/index.php/BASR/article/view/1263510.34115/basrv4n4-002Brazilian Applied Science Review; Vol. 4 No. 4 (2020); 2135-2146Brazilian Applied Science Review; v. 4 n. 4 (2020); 2135-21462595-36212595-362110.34115/basr.v4i4reponame:Brazilian Applied Science Reviewinstname:Brazilian Journals Publicações de Periódicos e Editora Ltdainstacron:FIEPporhttps://ojs.brazilianjournals.com.br/ojs/index.php/BASR/article/view/12635/10609Copyright (c) 2020 Brazilian Applied Science Reviewinfo:eu-repo/semantics/openAccessPereira, Caroline Cristina BadiniMurakami, Paula Sayuri KanekoBresolin, Igor Tadeu LazzarottoBraga, Anna Rafaela Cavalcante2020-08-27T14:18:09Zoai:ojs2.ojs.brazilianjournals.com.br:article/12635Revistahttps://www.brazilianjournals.com/index.php/BASRPRIhttps://ojs.brazilianjournals.com.br/ojs/index.php/BASR/oaibrazilianasr@yahoo.com || brazilianasr@yahoo.com2595-36212595-3621opendoar:2020-08-27T14:18:09Brazilian Applied Science Review - Brazilian Journals Publicações de Periódicos e Editora Ltdafalse
dc.title.none.fl_str_mv Quality control of small and large-scale brewed beers / Controle de qualidade de cervejas pequenas e em larga escala
title Quality control of small and large-scale brewed beers / Controle de qualidade de cervejas pequenas e em larga escala
spellingShingle Quality control of small and large-scale brewed beers / Controle de qualidade de cervejas pequenas e em larga escala
Pereira, Caroline Cristina Badini
craft beer
quality control
sensorial analysis
title_short Quality control of small and large-scale brewed beers / Controle de qualidade de cervejas pequenas e em larga escala
title_full Quality control of small and large-scale brewed beers / Controle de qualidade de cervejas pequenas e em larga escala
title_fullStr Quality control of small and large-scale brewed beers / Controle de qualidade de cervejas pequenas e em larga escala
title_full_unstemmed Quality control of small and large-scale brewed beers / Controle de qualidade de cervejas pequenas e em larga escala
title_sort Quality control of small and large-scale brewed beers / Controle de qualidade de cervejas pequenas e em larga escala
author Pereira, Caroline Cristina Badini
author_facet Pereira, Caroline Cristina Badini
Murakami, Paula Sayuri Kaneko
Bresolin, Igor Tadeu Lazzarotto
Braga, Anna Rafaela Cavalcante
author_role author
author2 Murakami, Paula Sayuri Kaneko
Bresolin, Igor Tadeu Lazzarotto
Braga, Anna Rafaela Cavalcante
author2_role author
author
author
dc.contributor.author.fl_str_mv Pereira, Caroline Cristina Badini
Murakami, Paula Sayuri Kaneko
Bresolin, Igor Tadeu Lazzarotto
Braga, Anna Rafaela Cavalcante
dc.subject.por.fl_str_mv craft beer
quality control
sensorial analysis
topic craft beer
quality control
sensorial analysis
description Beer is one of the oldest and most consumed beverages in the world. It is the industry that has more excellent representation in the alcoholic beverage sector, contributing significantly to the global economy. There has been a recent boom in demand for small-scale brewed beers (called craft beer), people have sought variety in flavor, aroma and unique beer characteristics. Microbreweries are companies that aim at productions on a small-scale and with a differentiated product, of high sensorial quality and defined styles. The beer of microbreweries is more full-bodied, with a remarkable aroma and flavor. The producers are engaged in proposing novelties, surpassing expectations, achieving perfection, and producing the product with art. Marketing connects these two worlds and uses the sensory, affective relationship to drive that market. Considering the current market requirement and the importance of effective quality control, this work evaluated the quality of American IPA, small and large-scale brewed beers, by assessing the reproducibility of physical-chemical and sensory analysis. Through physical-chemical tests, the craft beer produced in the present work was compared to the large-scale brewed beers, the market-leading, and a beer recently introduced to the market with innovative/bold proposals. To conclude the comparative analyzes, a sensorial analysis was carried out to determine the acceptability and the preference scale of the beers. No significant differences were perceived by the beer consumers comparing the three evaluated products, showed the high quality of the craft beverage developed in the present work.
publishDate 2020
dc.date.none.fl_str_mv 2020-07-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.brazilianjournals.com.br/ojs/index.php/BASR/article/view/12635
10.34115/basrv4n4-002
url https://ojs.brazilianjournals.com.br/ojs/index.php/BASR/article/view/12635
identifier_str_mv 10.34115/basrv4n4-002
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.brazilianjournals.com.br/ojs/index.php/BASR/article/view/12635/10609
dc.rights.driver.fl_str_mv Copyright (c) 2020 Brazilian Applied Science Review
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Brazilian Applied Science Review
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Brazilian Journals Publicações de Periódicos e Editora Ltda.
publisher.none.fl_str_mv Brazilian Journals Publicações de Periódicos e Editora Ltda.
dc.source.none.fl_str_mv Brazilian Applied Science Review; Vol. 4 No. 4 (2020); 2135-2146
Brazilian Applied Science Review; v. 4 n. 4 (2020); 2135-2146
2595-3621
2595-3621
10.34115/basr.v4i4
reponame:Brazilian Applied Science Review
instname:Brazilian Journals Publicações de Periódicos e Editora Ltda
instacron:FIEP
instname_str Brazilian Journals Publicações de Periódicos e Editora Ltda
instacron_str FIEP
institution FIEP
reponame_str Brazilian Applied Science Review
collection Brazilian Applied Science Review
repository.name.fl_str_mv Brazilian Applied Science Review - Brazilian Journals Publicações de Periódicos e Editora Ltda
repository.mail.fl_str_mv brazilianasr@yahoo.com || brazilianasr@yahoo.com
_version_ 1797240007127203840