Unravelling the potential of citrus essential oils derived from citrus processing as an alternative antimicrobial feed additive in pigs

Detalhes bibliográficos
Autor(a) principal: CARMEN MILAGROS SINCHE AMBROSIO
Data de Publicação: 2020
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=9781695
id BRCRIS_16e17c764fa27417564607b6f717d867
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv Unravelling the potential of citrus essential oils derived from citrus processing as an alternative antimicrobial feed additive in pigs
title Unravelling the potential of citrus essential oils derived from citrus processing as an alternative antimicrobial feed additive in pigs
spellingShingle Unravelling the potential of citrus essential oils derived from citrus processing as an alternative antimicrobial feed additive in pigs
Microencapsulação
Growth promoter: Microencapsulation
CARMEN MILAGROS SINCHE AMBROSIO
title_short Unravelling the potential of citrus essential oils derived from citrus processing as an alternative antimicrobial feed additive in pigs
title_full Unravelling the potential of citrus essential oils derived from citrus processing as an alternative antimicrobial feed additive in pigs
title_fullStr Unravelling the potential of citrus essential oils derived from citrus processing as an alternative antimicrobial feed additive in pigs
Unravelling the potential of citrus essential oils derived from citrus processing as an alternative antimicrobial feed additive in pigs
title_full_unstemmed Unravelling the potential of citrus essential oils derived from citrus processing as an alternative antimicrobial feed additive in pigs
Unravelling the potential of citrus essential oils derived from citrus processing as an alternative antimicrobial feed additive in pigs
title_sort Unravelling the potential of citrus essential oils derived from citrus processing as an alternative antimicrobial feed additive in pigs
topic Microencapsulação
Growth promoter: Microencapsulation
publishDate 2020
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=9781695
author_role author
author CARMEN MILAGROS SINCHE AMBROSIO
author_facet CARMEN MILAGROS SINCHE AMBROSIO
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/0359101111361561
dc.identifier.orcid.none.fl_str_mv https://orcid.org/0000-0002-6308-2803
dc.contributor.advisor1.fl_str_mv CARMEN JOSEFINA CONTRERAS CASTILLO
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/2022411826577786
dc.contributor.advisor1orcid.por.fl_str_mv https://orcid.org/0000000205544694
dc.publisher.none.fl_str_mv USP ( ESCOLA SUPERIOR DE AGRICULTURA LUIZ DE QUEIROZ )
publisher.none.fl_str_mv USP ( ESCOLA SUPERIOR DE AGRICULTURA LUIZ DE QUEIROZ )
instname_str USP ( ESCOLA SUPERIOR DE AGRICULTURA LUIZ DE QUEIROZ )
dc.publisher.program.fl_str_mv CIÊNCIA E TECNOLOGIA DE ALIMENTOS
dc.description.course.none.fl_txt_mv CIÊNCIA E TECNOLOGIA DE ALIMENTOS
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESUnravelling the potential of citrus essential oils derived from citrus processing as an alternative antimicrobial feed additive in pigsUnravelling the potential of citrus essential oils derived from citrus processing as an alternative antimicrobial feed additive in pigsUnravelling the potential of citrus essential oils derived from citrus processing as an alternative antimicrobial feed additive in pigsUnravelling the potential of citrus essential oils derived from citrus processing as an alternative antimicrobial feed additive in pigsUnravelling the potential of citrus essential oils derived from citrus processing as an alternative antimicrobial feed additive in pigsUnravelling the potential of citrus essential oils derived from citrus processing as an alternative antimicrobial feed additive in pigsUnravelling the potential of citrus essential oils derived from citrus processing as an alternative antimicrobial feed additive in pigsMicroencapsulação2020doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=9781695authorCARMEN MILAGROS SINCHE AMBROSIOhttp://lattes.cnpq.br/0359101111361561https://orcid.org/0000-0002-6308-2803CARMEN JOSEFINA CONTRERAS CASTILLOhttp://lattes.cnpq.br/2022411826577786https://orcid.org/0000000205544694USP ( ESCOLA SUPERIOR DE AGRICULTURA LUIZ DE QUEIROZ )USP ( ESCOLA SUPERIOR DE AGRICULTURA LUIZ DE QUEIROZ )USP ( ESCOLA SUPERIOR DE AGRICULTURA LUIZ DE QUEIROZ )CIÊNCIA E TECNOLOGIA DE ALIMENTOSCIÊNCIA E TECNOLOGIA DE ALIMENTOSPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv AMBROSIO, CARMEN MILAGROS SINCHE. Unravelling the potential of citrus essential oils derived from citrus processing as an alternative antimicrobial feed additive in pigs. 2020. Tese.
dc.identifier.citation.fl_str_mv AMBROSIO, CARMEN MILAGROS SINCHE. Unravelling the potential of citrus essential oils derived from citrus processing as an alternative antimicrobial feed additive in pigs. 2020. Tese.
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