Lactose crystals: determination and formation in differents concentrated dairy products

Detalhes bibliográficos
Autor(a) principal: JOAO PABLO FORTES PEREIRA
Data de Publicação: 2019
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=8218383
id BRCRIS_2ab50d098878c1421b58dee66735aad2
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv Lactose crystals: determination and formation in differents concentrated dairy products
title Lactose crystals: determination and formation in differents concentrated dairy products
spellingShingle Lactose crystals: determination and formation in differents concentrated dairy products
Lactose. Sucrose. Crystallization.
Lactose. Sacarose. Cristalização.
JOAO PABLO FORTES PEREIRA
title_short Lactose crystals: determination and formation in differents concentrated dairy products
title_full Lactose crystals: determination and formation in differents concentrated dairy products
title_fullStr Lactose crystals: determination and formation in differents concentrated dairy products
Lactose crystals: determination and formation in differents concentrated dairy products
title_full_unstemmed Lactose crystals: determination and formation in differents concentrated dairy products
Lactose crystals: determination and formation in differents concentrated dairy products
title_sort Lactose crystals: determination and formation in differents concentrated dairy products
topic Lactose. Sucrose. Crystallization.
Lactose. Sacarose. Cristalização.
publishDate 2019
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=8218383
author_role author
author JOAO PABLO FORTES PEREIRA
author_facet JOAO PABLO FORTES PEREIRA
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/5671398347866654
dc.contributor.advisor1.fl_str_mv ANTONIO FERNANDES DE CARVALHO
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/0966294663032905
dc.contributor.advisor1orcid.por.fl_str_mv https://orcid.org/000000023238936X
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE VIÇOSA
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE VIÇOSA
instname_str UNIVERSIDADE FEDERAL DE VIÇOSA
dc.publisher.program.fl_str_mv CIÊNCIA E TECNOLOGIA DE ALIMENTOS
dc.description.course.none.fl_txt_mv CIÊNCIA E TECNOLOGIA DE ALIMENTOS
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESLactose crystals: determination and formation in differents concentrated dairy productsLactose crystals: determination and formation in differents concentrated dairy productsLactose crystals: determination and formation in differents concentrated dairy productsLactose crystals: determination and formation in differents concentrated dairy productsLactose crystals: determination and formation in differents concentrated dairy productsLactose crystals: determination and formation in differents concentrated dairy productsLactose crystals: determination and formation in differents concentrated dairy productsLactose. Sucrose. Crystallization.2019doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=8218383authorJOAO PABLO FORTES PEREIRAhttp://lattes.cnpq.br/5671398347866654ANTONIO FERNANDES DE CARVALHOhttp://lattes.cnpq.br/0966294663032905https://orcid.org/000000023238936XUNIVERSIDADE FEDERAL DE VIÇOSAUNIVERSIDADE FEDERAL DE VIÇOSAUNIVERSIDADE FEDERAL DE VIÇOSACIÊNCIA E TECNOLOGIA DE ALIMENTOSCIÊNCIA E TECNOLOGIA DE ALIMENTOSPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv PEREIRA, JOAO PABLO FORTES. Lactose crystals: determination and formation in differents concentrated dairy products. 2019. Tese.
dc.identifier.citation.fl_str_mv PEREIRA, JOAO PABLO FORTES. Lactose crystals: determination and formation in differents concentrated dairy products. 2019. Tese.
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