EDIBLE OILS MECHANICALLY EXTRACTED FROM Acrocomia aculeata PALM FRUIT AS NOVEL FOODS: PROCESSING, CHARACTERISATION AND THERMAL DEGRADATION KINETICS OF BIOACTIVE COMPOUNDS

Detalhes bibliográficos
Autor(a) principal: PEDRO PRATES VALERIO
Data de Publicação: 2017
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=5067764
id BRCRIS_3516ef96c666f6ee9e8e48bf77d1382c
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv EDIBLE OILS MECHANICALLY EXTRACTED FROM Acrocomia aculeata PALM FRUIT AS NOVEL FOODS: PROCESSING, CHARACTERISATION AND THERMAL DEGRADATION KINETICS OF BIOACTIVE COMPOUNDS
title EDIBLE OILS MECHANICALLY EXTRACTED FROM Acrocomia aculeata PALM FRUIT AS NOVEL FOODS: PROCESSING, CHARACTERISATION AND THERMAL DEGRADATION KINETICS OF BIOACTIVE COMPOUNDS
spellingShingle EDIBLE OILS MECHANICALLY EXTRACTED FROM Acrocomia aculeata PALM FRUIT AS NOVEL FOODS: PROCESSING, CHARACTERISATION AND THERMAL DEGRADATION KINETICS OF BIOACTIVE COMPOUNDS
Bioactive compounds
PEDRO PRATES VALERIO
title_short EDIBLE OILS MECHANICALLY EXTRACTED FROM Acrocomia aculeata PALM FRUIT AS NOVEL FOODS: PROCESSING, CHARACTERISATION AND THERMAL DEGRADATION KINETICS OF BIOACTIVE COMPOUNDS
title_full EDIBLE OILS MECHANICALLY EXTRACTED FROM Acrocomia aculeata PALM FRUIT AS NOVEL FOODS: PROCESSING, CHARACTERISATION AND THERMAL DEGRADATION KINETICS OF BIOACTIVE COMPOUNDS
title_fullStr EDIBLE OILS MECHANICALLY EXTRACTED FROM Acrocomia aculeata PALM FRUIT AS NOVEL FOODS: PROCESSING, CHARACTERISATION AND THERMAL DEGRADATION KINETICS OF BIOACTIVE COMPOUNDS
EDIBLE OILS MECHANICALLY EXTRACTED FROM Acrocomia aculeata PALM FRUIT AS NOVEL FOODS: PROCESSING, CHARACTERISATION AND THERMAL DEGRADATION KINETICS OF BIOACTIVE COMPOUNDS
title_full_unstemmed EDIBLE OILS MECHANICALLY EXTRACTED FROM Acrocomia aculeata PALM FRUIT AS NOVEL FOODS: PROCESSING, CHARACTERISATION AND THERMAL DEGRADATION KINETICS OF BIOACTIVE COMPOUNDS
EDIBLE OILS MECHANICALLY EXTRACTED FROM Acrocomia aculeata PALM FRUIT AS NOVEL FOODS: PROCESSING, CHARACTERISATION AND THERMAL DEGRADATION KINETICS OF BIOACTIVE COMPOUNDS
title_sort EDIBLE OILS MECHANICALLY EXTRACTED FROM Acrocomia aculeata PALM FRUIT AS NOVEL FOODS: PROCESSING, CHARACTERISATION AND THERMAL DEGRADATION KINETICS OF BIOACTIVE COMPOUNDS
topic Bioactive compounds
publishDate 2017
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=5067764
author_role author
author PEDRO PRATES VALERIO
author_facet PEDRO PRATES VALERIO
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/8511475719597344
dc.contributor.advisor1.fl_str_mv Erika Cristina Cren
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/2263515691905219
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE MINAS GERAIS
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE MINAS GERAIS
instname_str UNIVERSIDADE FEDERAL DE MINAS GERAIS
dc.publisher.program.fl_str_mv ENGENHARIA QUÍMICA
dc.description.course.none.fl_txt_mv ENGENHARIA QUÍMICA
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESEDIBLE OILS MECHANICALLY EXTRACTED FROM Acrocomia aculeata PALM FRUIT AS NOVEL FOODS: PROCESSING, CHARACTERISATION AND THERMAL DEGRADATION KINETICS OF BIOACTIVE COMPOUNDSEDIBLE OILS MECHANICALLY EXTRACTED FROM Acrocomia aculeata PALM FRUIT AS NOVEL FOODS: PROCESSING, CHARACTERISATION AND THERMAL DEGRADATION KINETICS OF BIOACTIVE COMPOUNDSEDIBLE OILS MECHANICALLY EXTRACTED FROM Acrocomia aculeata PALM FRUIT AS NOVEL FOODS: PROCESSING, CHARACTERISATION AND THERMAL DEGRADATION KINETICS OF BIOACTIVE COMPOUNDSEDIBLE OILS MECHANICALLY EXTRACTED FROM Acrocomia aculeata PALM FRUIT AS NOVEL FOODS: PROCESSING, CHARACTERISATION AND THERMAL DEGRADATION KINETICS OF BIOACTIVE COMPOUNDSEDIBLE OILS MECHANICALLY EXTRACTED FROM Acrocomia aculeata PALM FRUIT AS NOVEL FOODS: PROCESSING, CHARACTERISATION AND THERMAL DEGRADATION KINETICS OF BIOACTIVE COMPOUNDSEDIBLE OILS MECHANICALLY EXTRACTED FROM Acrocomia aculeata PALM FRUIT AS NOVEL FOODS: PROCESSING, CHARACTERISATION AND THERMAL DEGRADATION KINETICS OF BIOACTIVE COMPOUNDSEDIBLE OILS MECHANICALLY EXTRACTED FROM Acrocomia aculeata PALM FRUIT AS NOVEL FOODS: PROCESSING, CHARACTERISATION AND THERMAL DEGRADATION KINETICS OF BIOACTIVE COMPOUNDSBioactive compounds2017doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=5067764authorPEDRO PRATES VALERIOhttp://lattes.cnpq.br/8511475719597344Erika Cristina Crenhttp://lattes.cnpq.br/2263515691905219UNIVERSIDADE FEDERAL DE MINAS GERAISUNIVERSIDADE FEDERAL DE MINAS GERAISUNIVERSIDADE FEDERAL DE MINAS GERAISENGENHARIA QUÍMICAENGENHARIA QUÍMICAPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv VALERIO, PEDRO PRATES. EDIBLE OILS MECHANICALLY EXTRACTED FROM Acrocomia aculeata PALM FRUIT AS NOVEL FOODS: PROCESSING, CHARACTERISATION AND THERMAL DEGRADATION KINETICS OF BIOACTIVE COMPOUNDS. 2017. Tese.
dc.identifier.citation.fl_str_mv VALERIO, PEDRO PRATES. EDIBLE OILS MECHANICALLY EXTRACTED FROM Acrocomia aculeata PALM FRUIT AS NOVEL FOODS: PROCESSING, CHARACTERISATION AND THERMAL DEGRADATION KINETICS OF BIOACTIVE COMPOUNDS. 2017. Tese.
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