DEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSION

Detalhes bibliográficos
Data de Publicação: 2021
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=11011637
id BRCRIS_3fbc5c17e59aec9f153f7a41181e9303
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv DEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSION
title DEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSION
spellingShingle DEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSION
Blendas poliméricas. Compósitos. Extrusão. Embalagens antioxidantes. Biopolímeros.
Polymer blends. Composites. Extrusion. Antioxidant packaging. Biopolymers
title_short DEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSION
title_full DEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSION
title_fullStr DEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSION
DEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSION
title_full_unstemmed DEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSION
DEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSION
title_sort DEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSION
topic Blendas poliméricas. Compósitos. Extrusão. Embalagens antioxidantes. Biopolímeros.
Polymer blends. Composites. Extrusion. Antioxidant packaging. Biopolymers
publishDate 2021
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=11011637
author_role author
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE LAVRAS
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE LAVRAS
instname_str UNIVERSIDADE FEDERAL DE LAVRAS
dc.publisher.program.fl_str_mv Engenharia de Biomateriais
dc.description.course.none.fl_txt_mv Engenharia de Biomateriais
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESDEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSIONDEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSIONDEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSIONDEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSIONDEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSIONDEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSIONDEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSIONBlendas poliméricas. Compósitos. Extrusão. Embalagens antioxidantes. Biopolímeros.2021doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=11011637authorUNIVERSIDADE FEDERAL DE LAVRASUNIVERSIDADE FEDERAL DE LAVRASUNIVERSIDADE FEDERAL DE LAVRASEngenharia de BiomateriaisEngenharia de BiomateriaisPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
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