DEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSION
Data de Publicação: | 2021 |
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Tipo de documento: | Tese |
Título da fonte: | Portal de Dados Abertos da CAPES |
Texto Completo: | https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=11011637 |
id |
BRCRIS_3fbc5c17e59aec9f153f7a41181e9303 |
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network_acronym_str |
CAPES |
network_name_str |
Portal de Dados Abertos da CAPES |
dc.title.pt-BR.fl_str_mv |
DEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSION |
title |
DEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSION |
spellingShingle |
DEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSION Blendas poliméricas. Compósitos. Extrusão. Embalagens antioxidantes. Biopolímeros. Polymer blends. Composites. Extrusion. Antioxidant packaging. Biopolymers |
title_short |
DEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSION |
title_full |
DEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSION |
title_fullStr |
DEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSION DEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSION |
title_full_unstemmed |
DEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSION DEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSION |
title_sort |
DEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSION |
topic |
Blendas poliméricas. Compósitos. Extrusão. Embalagens antioxidantes. Biopolímeros. Polymer blends. Composites. Extrusion. Antioxidant packaging. Biopolymers |
publishDate |
2021 |
format |
doctoralThesis |
url |
https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=11011637 |
author_role |
author |
dc.publisher.none.fl_str_mv |
UNIVERSIDADE FEDERAL DE LAVRAS |
publisher.none.fl_str_mv |
UNIVERSIDADE FEDERAL DE LAVRAS |
instname_str |
UNIVERSIDADE FEDERAL DE LAVRAS |
dc.publisher.program.fl_str_mv |
Engenharia de Biomateriais |
dc.description.course.none.fl_txt_mv |
Engenharia de Biomateriais |
reponame_str |
Portal de Dados Abertos da CAPES |
collection |
Portal de Dados Abertos da CAPES |
spelling |
CAPESPortal de Dados Abertos da CAPESDEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSIONDEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSIONDEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSIONDEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSIONDEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSIONDEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSIONDEVELOPMENT OF CASSAVA STARCH/SOY PROTEIN BLENDS INCORPORATED WITH ACTIVE AGENTS BY EXTRUSIONBlendas poliméricas. Compósitos. Extrusão. Embalagens antioxidantes. Biopolímeros.2021doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=11011637authorUNIVERSIDADE FEDERAL DE LAVRASUNIVERSIDADE FEDERAL DE LAVRASUNIVERSIDADE FEDERAL DE LAVRASEngenharia de BiomateriaisEngenharia de BiomateriaisPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES |
_version_ |
1741885858181545984 |