Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product

Detalhes bibliográficos
Autor(a) principal: Marcela Albuquerque Cavalcanti de Albuquerque
Data de Publicação: 2018
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6364645
id BRCRIS_5aa36a121805a717631cce9877031043
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product
title Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product
spellingShingle Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product
folato, probióticos, produto fermentado de soja, subprodutos de fruta, prebiótico, compostos fenólicos, atividade anti-inflamatória, bioacessibilidade
folate, probiotic, fermented soy product, fruit by-product, prebiotic, bioaccessibility, phenolic compounds, anti-inflammatory activity
Marcela Albuquerque Cavalcanti de Albuquerque
title_short Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product
title_full Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product
title_fullStr Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product
Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product
title_full_unstemmed Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product
Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product
title_sort Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product
topic folato, probióticos, produto fermentado de soja, subprodutos de fruta, prebiótico, compostos fenólicos, atividade anti-inflamatória, bioacessibilidade
folate, probiotic, fermented soy product, fruit by-product, prebiotic, bioaccessibility, phenolic compounds, anti-inflammatory activity
publishDate 2018
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6364645
author_role author
author Marcela Albuquerque Cavalcanti de Albuquerque
author_facet Marcela Albuquerque Cavalcanti de Albuquerque
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/0269957756365192
dc.contributor.advisor1.fl_str_mv SUSANA MARTA ISAY SAAD
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/1365384005168417
dc.contributor.advisor1orcid.por.fl_str_mv https://orcid.org/0000-0001-9682-8491
dc.publisher.none.fl_str_mv UNIVERSIDADE DE SÃO PAULO
publisher.none.fl_str_mv UNIVERSIDADE DE SÃO PAULO
instname_str UNIVERSIDADE DE SÃO PAULO
dc.publisher.program.fl_str_mv TECNOLOGIA BIOQUÍMICO-FARMACÊUTICA
dc.description.course.none.fl_txt_mv TECNOLOGIA BIOQUÍMICO-FARMACÊUTICA
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESEffect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy productEffect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy productEffect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy productEffect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy productEffect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy productEffect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy productEffect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy productfolato, probióticos, produto fermentado de soja, subprodutos de fruta, prebiótico, compostos fenólicos, atividade anti-inflamatória, bioacessibilidade2018doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6364645authorMarcela Albuquerque Cavalcanti de Albuquerquehttp://lattes.cnpq.br/0269957756365192SUSANA MARTA ISAY SAADhttp://lattes.cnpq.br/1365384005168417https://orcid.org/0000-0001-9682-8491UNIVERSIDADE DE SÃO PAULOUNIVERSIDADE DE SÃO PAULOUNIVERSIDADE DE SÃO PAULOTECNOLOGIA BIOQUÍMICO-FARMACÊUTICATECNOLOGIA BIOQUÍMICO-FARMACÊUTICAPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv Albuquerque, Marcela Albuquerque Cavalcanti de. Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product. 2018. Tese.
dc.identifier.citation.fl_str_mv Albuquerque, Marcela Albuquerque Cavalcanti de. Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product. 2018. Tese.
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