PROCESSING AND CHARACTERIZATION OF THE SURIMILIKE MATERIAL FROM MECHANICALLY DEBONED TURKEY MEAT
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Tipo de documento: | Tese |
Título da fonte: | Portal de Dados Abertos da CAPES |
Texto Completo: | https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6870599 |
id |
BRCRIS_641dd6be9785930959038f693c75c2d3 |
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network_acronym_str |
CAPES |
network_name_str |
Portal de Dados Abertos da CAPES |
dc.title.pt-BR.fl_str_mv |
PROCESSING AND CHARACTERIZATION OF THE SURIMILIKE MATERIAL FROM MECHANICALLY DEBONED TURKEY MEAT |
title |
PROCESSING AND CHARACTERIZATION OF THE SURIMILIKE MATERIAL FROM MECHANICALLY DEBONED TURKEY MEAT |
spellingShingle |
PROCESSING AND CHARACTERIZATION OF THE SURIMILIKE MATERIAL FROM MECHANICALLY DEBONED TURKEY MEAT Sensory evaluation Avaliação sensorial. ARMANDO ABEL MASSINGUE |
title_short |
PROCESSING AND CHARACTERIZATION OF THE SURIMILIKE MATERIAL FROM MECHANICALLY DEBONED TURKEY MEAT |
title_full |
PROCESSING AND CHARACTERIZATION OF THE SURIMILIKE MATERIAL FROM MECHANICALLY DEBONED TURKEY MEAT |
title_fullStr |
PROCESSING AND CHARACTERIZATION OF THE SURIMILIKE MATERIAL FROM MECHANICALLY DEBONED TURKEY MEAT PROCESSING AND CHARACTERIZATION OF THE SURIMILIKE MATERIAL FROM MECHANICALLY DEBONED TURKEY MEAT |
title_full_unstemmed |
PROCESSING AND CHARACTERIZATION OF THE SURIMILIKE MATERIAL FROM MECHANICALLY DEBONED TURKEY MEAT PROCESSING AND CHARACTERIZATION OF THE SURIMILIKE MATERIAL FROM MECHANICALLY DEBONED TURKEY MEAT |
title_sort |
PROCESSING AND CHARACTERIZATION OF THE SURIMILIKE MATERIAL FROM MECHANICALLY DEBONED TURKEY MEAT |
topic |
Sensory evaluation Avaliação sensorial. |
publishDate |
2018 |
format |
doctoralThesis |
url |
https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6870599 |
author_role |
author |
author |
ARMANDO ABEL MASSINGUE |
author_facet |
ARMANDO ABEL MASSINGUE |
dc.contributor.advisor1.fl_str_mv |
Eduardo Mendes Ramos |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/6627082018955988 |
dc.contributor.advisor1orcid.por.fl_str_mv |
https://orcid.org/0000000282408151 |
dc.publisher.none.fl_str_mv |
UNIVERSIDADE FEDERAL DE LAVRAS |
publisher.none.fl_str_mv |
UNIVERSIDADE FEDERAL DE LAVRAS |
instname_str |
UNIVERSIDADE FEDERAL DE LAVRAS |
dc.publisher.program.fl_str_mv |
CIÊNCIAS DOS ALIMENTOS |
dc.description.course.none.fl_txt_mv |
CIÊNCIAS DOS ALIMENTOS |
reponame_str |
Portal de Dados Abertos da CAPES |
collection |
Portal de Dados Abertos da CAPES |
spelling |
CAPESPortal de Dados Abertos da CAPESPROCESSING AND CHARACTERIZATION OF THE SURIMILIKE MATERIAL FROM MECHANICALLY DEBONED TURKEY MEAT PROCESSING AND CHARACTERIZATION OF THE SURIMILIKE MATERIAL FROM MECHANICALLY DEBONED TURKEY MEAT PROCESSING AND CHARACTERIZATION OF THE SURIMILIKE MATERIAL FROM MECHANICALLY DEBONED TURKEY MEAT PROCESSING AND CHARACTERIZATION OF THE SURIMILIKE MATERIAL FROM MECHANICALLY DEBONED TURKEY MEAT PROCESSING AND CHARACTERIZATION OF THE SURIMILIKE MATERIAL FROM MECHANICALLY DEBONED TURKEY MEAT PROCESSING AND CHARACTERIZATION OF THE SURIMILIKE MATERIAL FROM MECHANICALLY DEBONED TURKEY MEAT PROCESSING AND CHARACTERIZATION OF THE SURIMILIKE MATERIAL FROM MECHANICALLY DEBONED TURKEY MEAT Sensory evaluation2018doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6870599authorARMANDO ABEL MASSINGUEEduardo Mendes Ramoshttp://lattes.cnpq.br/6627082018955988https://orcid.org/0000000282408151UNIVERSIDADE FEDERAL DE LAVRASUNIVERSIDADE FEDERAL DE LAVRASUNIVERSIDADE FEDERAL DE LAVRASCIÊNCIAS DOS ALIMENTOSCIÊNCIAS DOS ALIMENTOSPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES |
identifier_str_mv |
MASSINGUE, ARMANDO ABEL. PROCESSING AND CHARACTERIZATION OF THE SURIMILIKE MATERIAL FROM MECHANICALLY DEBONED TURKEY MEAT . 2018. Tese. |
dc.identifier.citation.fl_str_mv |
MASSINGUE, ARMANDO ABEL. PROCESSING AND CHARACTERIZATION OF THE SURIMILIKE MATERIAL FROM MECHANICALLY DEBONED TURKEY MEAT . 2018. Tese. |
_version_ |
1741883067106066432 |