THERMODYNAMIC CHARACTERIZATION OF TWO PILOT SPRAY DRYERS AND EVALUATION OF THE EFFECT OF HIGH MOLECULAR WEIGHT COMPUNDS ON TRADITIONAL AND LACTOSE-FREE DAIRY MIXES

Detalhes bibliográficos
Autor(a) principal: Cleuber Raimundo da Silva
Data de Publicação: 2017
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=5013419
id BRCRIS_64226593c23ada865b2f286a816ea2aa
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv THERMODYNAMIC CHARACTERIZATION OF TWO PILOT SPRAY DRYERS AND EVALUATION OF THE EFFECT OF HIGH MOLECULAR WEIGHT COMPUNDS ON TRADITIONAL AND LACTOSE-FREE DAIRY MIXES
title THERMODYNAMIC CHARACTERIZATION OF TWO PILOT SPRAY DRYERS AND EVALUATION OF THE EFFECT OF HIGH MOLECULAR WEIGHT COMPUNDS ON TRADITIONAL AND LACTOSE-FREE DAIRY MIXES
spellingShingle THERMODYNAMIC CHARACTERIZATION OF TWO PILOT SPRAY DRYERS AND EVALUATION OF THE EFFECT OF HIGH MOLECULAR WEIGHT COMPUNDS ON TRADITIONAL AND LACTOSE-FREE DAIRY MIXES
leite, secagem, tecnologia, composto lácteo, inovação
Milk, drying, technology, dairy compound, innovation
Cleuber Raimundo da Silva
title_short THERMODYNAMIC CHARACTERIZATION OF TWO PILOT SPRAY DRYERS AND EVALUATION OF THE EFFECT OF HIGH MOLECULAR WEIGHT COMPUNDS ON TRADITIONAL AND LACTOSE-FREE DAIRY MIXES
title_full THERMODYNAMIC CHARACTERIZATION OF TWO PILOT SPRAY DRYERS AND EVALUATION OF THE EFFECT OF HIGH MOLECULAR WEIGHT COMPUNDS ON TRADITIONAL AND LACTOSE-FREE DAIRY MIXES
title_fullStr THERMODYNAMIC CHARACTERIZATION OF TWO PILOT SPRAY DRYERS AND EVALUATION OF THE EFFECT OF HIGH MOLECULAR WEIGHT COMPUNDS ON TRADITIONAL AND LACTOSE-FREE DAIRY MIXES
THERMODYNAMIC CHARACTERIZATION OF TWO PILOT SPRAY DRYERS AND EVALUATION OF THE EFFECT OF HIGH MOLECULAR WEIGHT COMPUNDS ON TRADITIONAL AND LACTOSE-FREE DAIRY MIXES
title_full_unstemmed THERMODYNAMIC CHARACTERIZATION OF TWO PILOT SPRAY DRYERS AND EVALUATION OF THE EFFECT OF HIGH MOLECULAR WEIGHT COMPUNDS ON TRADITIONAL AND LACTOSE-FREE DAIRY MIXES
THERMODYNAMIC CHARACTERIZATION OF TWO PILOT SPRAY DRYERS AND EVALUATION OF THE EFFECT OF HIGH MOLECULAR WEIGHT COMPUNDS ON TRADITIONAL AND LACTOSE-FREE DAIRY MIXES
title_sort THERMODYNAMIC CHARACTERIZATION OF TWO PILOT SPRAY DRYERS AND EVALUATION OF THE EFFECT OF HIGH MOLECULAR WEIGHT COMPUNDS ON TRADITIONAL AND LACTOSE-FREE DAIRY MIXES
topic leite, secagem, tecnologia, composto lácteo, inovação
Milk, drying, technology, dairy compound, innovation
publishDate 2017
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=5013419
author_role author
author Cleuber Raimundo da Silva
author_facet Cleuber Raimundo da Silva
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/9157460464297796
dc.contributor.advisor1.fl_str_mv ANTONIO FERNANDES DE CARVALHO
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE VIÇOSA
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE VIÇOSA
instname_str UNIVERSIDADE FEDERAL DE VIÇOSA
dc.publisher.program.fl_str_mv CIÊNCIA E TECNOLOGIA DE ALIMENTOS
dc.description.course.none.fl_txt_mv CIÊNCIA E TECNOLOGIA DE ALIMENTOS
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESTHERMODYNAMIC CHARACTERIZATION OF TWO PILOT SPRAY DRYERS AND EVALUATION OF THE EFFECT OF HIGH MOLECULAR WEIGHT COMPUNDS ON TRADITIONAL AND LACTOSE-FREE DAIRY MIXESTHERMODYNAMIC CHARACTERIZATION OF TWO PILOT SPRAY DRYERS AND EVALUATION OF THE EFFECT OF HIGH MOLECULAR WEIGHT COMPUNDS ON TRADITIONAL AND LACTOSE-FREE DAIRY MIXESTHERMODYNAMIC CHARACTERIZATION OF TWO PILOT SPRAY DRYERS AND EVALUATION OF THE EFFECT OF HIGH MOLECULAR WEIGHT COMPUNDS ON TRADITIONAL AND LACTOSE-FREE DAIRY MIXESTHERMODYNAMIC CHARACTERIZATION OF TWO PILOT SPRAY DRYERS AND EVALUATION OF THE EFFECT OF HIGH MOLECULAR WEIGHT COMPUNDS ON TRADITIONAL AND LACTOSE-FREE DAIRY MIXESTHERMODYNAMIC CHARACTERIZATION OF TWO PILOT SPRAY DRYERS AND EVALUATION OF THE EFFECT OF HIGH MOLECULAR WEIGHT COMPUNDS ON TRADITIONAL AND LACTOSE-FREE DAIRY MIXESTHERMODYNAMIC CHARACTERIZATION OF TWO PILOT SPRAY DRYERS AND EVALUATION OF THE EFFECT OF HIGH MOLECULAR WEIGHT COMPUNDS ON TRADITIONAL AND LACTOSE-FREE DAIRY MIXESTHERMODYNAMIC CHARACTERIZATION OF TWO PILOT SPRAY DRYERS AND EVALUATION OF THE EFFECT OF HIGH MOLECULAR WEIGHT COMPUNDS ON TRADITIONAL AND LACTOSE-FREE DAIRY MIXESleite, secagem, tecnologia, composto lácteo, inovação2017doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=5013419authorCleuber Raimundo da Silvahttp://lattes.cnpq.br/9157460464297796ANTONIO FERNANDES DE CARVALHOUNIVERSIDADE FEDERAL DE VIÇOSAUNIVERSIDADE FEDERAL DE VIÇOSAUNIVERSIDADE FEDERAL DE VIÇOSACIÊNCIA E TECNOLOGIA DE ALIMENTOSCIÊNCIA E TECNOLOGIA DE ALIMENTOSPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv Silva, Cleuber Raimundo da. THERMODYNAMIC CHARACTERIZATION OF TWO PILOT SPRAY DRYERS AND EVALUATION OF THE EFFECT OF HIGH MOLECULAR WEIGHT COMPUNDS ON TRADITIONAL AND LACTOSE-FREE DAIRY MIXES. 2017. Tese.
dc.identifier.citation.fl_str_mv Silva, Cleuber Raimundo da. THERMODYNAMIC CHARACTERIZATION OF TWO PILOT SPRAY DRYERS AND EVALUATION OF THE EFFECT OF HIGH MOLECULAR WEIGHT COMPUNDS ON TRADITIONAL AND LACTOSE-FREE DAIRY MIXES. 2017. Tese.
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