DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2019 |
| Tipo de documento: | Tese |
| Título da fonte: | Portal de Dados Abertos da CAPES |
| Texto Completo: | https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7708601 |
| id |
BRCRIS_7859bdbd4a94d7fde4c1dc6b042065c5 |
|---|---|
| network_acronym_str |
CAPES |
| network_name_str |
Portal de Dados Abertos da CAPES |
| dc.title.pt-BR.fl_str_mv |
DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE. |
| title |
DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE. |
| spellingShingle |
DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE. análise sensorial. sensory analysis. ELSON ROGERIO TAVARES FILHO |
| title_short |
DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE. |
| title_full |
DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE. |
| title_fullStr |
DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE. DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE. |
| title_full_unstemmed |
DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE. DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE. |
| title_sort |
DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE. |
| topic |
análise sensorial. sensory analysis. |
| publishDate |
2019 |
| format |
doctoralThesis |
| url |
https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7708601 |
| author_role |
author |
| author |
ELSON ROGERIO TAVARES FILHO |
| author_facet |
ELSON ROGERIO TAVARES FILHO |
| dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/4824153923112777 |
| dc.contributor.advisor1.fl_str_mv |
Helena Maria André Bolini |
| dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/7126226977101724 |
| dc.publisher.none.fl_str_mv |
UNIVERSIDADE ESTADUAL DE CAMPINAS |
| publisher.none.fl_str_mv |
UNIVERSIDADE ESTADUAL DE CAMPINAS |
| instname_str |
UNIVERSIDADE ESTADUAL DE CAMPINAS |
| dc.publisher.program.fl_str_mv |
ALIMENTOS E NUTRIÇÃO |
| dc.description.course.none.fl_txt_mv |
ALIMENTOS E NUTRIÇÃO |
| reponame_str |
Portal de Dados Abertos da CAPES |
| collection |
Portal de Dados Abertos da CAPES |
| spelling |
CAPESPortal de Dados Abertos da CAPESDEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.análise sensorial.2019doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7708601authorELSON ROGERIO TAVARES FILHOhttp://lattes.cnpq.br/4824153923112777Helena Maria André Bolinihttp://lattes.cnpq.br/7126226977101724UNIVERSIDADE ESTADUAL DE CAMPINASUNIVERSIDADE ESTADUAL DE CAMPINASUNIVERSIDADE ESTADUAL DE CAMPINASALIMENTOS E NUTRIÇÃOALIMENTOS E NUTRIÇÃOPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES |
| identifier_str_mv |
FILHO, ELSON ROGERIO TAVARES. DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.. 2019. Tese. |
| dc.identifier.citation.fl_str_mv |
FILHO, ELSON ROGERIO TAVARES. DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.. 2019. Tese. |
| _version_ |
1741884605666951168 |