DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.

Detalhes bibliográficos
Autor(a) principal: ELSON ROGERIO TAVARES FILHO
Data de Publicação: 2019
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7708601
id BRCRIS_7859bdbd4a94d7fde4c1dc6b042065c5
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.
title DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.
spellingShingle DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.
análise sensorial.
sensory analysis.
ELSON ROGERIO TAVARES FILHO
title_short DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.
title_full DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.
title_fullStr DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.
DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.
title_full_unstemmed DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.
DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.
title_sort DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.
topic análise sensorial.
sensory analysis.
publishDate 2019
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7708601
author_role author
author ELSON ROGERIO TAVARES FILHO
author_facet ELSON ROGERIO TAVARES FILHO
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/4824153923112777
dc.contributor.advisor1.fl_str_mv Helena Maria André Bolini
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/7126226977101724
dc.publisher.none.fl_str_mv UNIVERSIDADE ESTADUAL DE CAMPINAS
publisher.none.fl_str_mv UNIVERSIDADE ESTADUAL DE CAMPINAS
instname_str UNIVERSIDADE ESTADUAL DE CAMPINAS
dc.publisher.program.fl_str_mv ALIMENTOS E NUTRIÇÃO
dc.description.course.none.fl_txt_mv ALIMENTOS E NUTRIÇÃO
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESDEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.análise sensorial.2019doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7708601authorELSON ROGERIO TAVARES FILHOhttp://lattes.cnpq.br/4824153923112777Helena Maria André Bolinihttp://lattes.cnpq.br/7126226977101724UNIVERSIDADE ESTADUAL DE CAMPINASUNIVERSIDADE ESTADUAL DE CAMPINASUNIVERSIDADE ESTADUAL DE CAMPINASALIMENTOS E NUTRIÇÃOALIMENTOS E NUTRIÇÃOPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv FILHO, ELSON ROGERIO TAVARES. DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.. 2019. Tese.
dc.identifier.citation.fl_str_mv FILHO, ELSON ROGERIO TAVARES. DEVELOPMENT AND SENSORY CHARACTERIZATION OF LOW SODIUM TOMATO SAUCE.. 2019. Tese.
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