Influence Of pH On the Reactivity of Organochalcogens with Thiols of Biological Significance and Anti-Oxidant Potential in Rats Tissue And Phospholipid Extracts
| Data de Publicação: | 2009 |
|---|---|
| Tipo de documento: | Tese |
| Título da fonte: | Portal de Dados Abertos da CAPES |
| id |
BRCRIS_8c165e5ed1f645827cfc7bbe6435eacc |
|---|---|
| network_acronym_str |
CAPES |
| network_name_str |
Portal de Dados Abertos da CAPES |
| dc.title.pt-BR.fl_str_mv |
Influence Of pH On the Reactivity of Organochalcogens with Thiols of Biological Significance and Anti-Oxidant Potential in Rats Tissue And Phospholipid Extracts |
| title |
Influence Of pH On the Reactivity of Organochalcogens with Thiols of Biological Significance and Anti-Oxidant Potential in Rats Tissue And Phospholipid Extracts |
| spellingShingle |
Influence Of pH On the Reactivity of Organochalcogens with Thiols of Biological Significance and Anti-Oxidant Potential in Rats Tissue And Phospholipid Extracts |
| title_short |
Influence Of pH On the Reactivity of Organochalcogens with Thiols of Biological Significance and Anti-Oxidant Potential in Rats Tissue And Phospholipid Extracts |
| title_full |
Influence Of pH On the Reactivity of Organochalcogens with Thiols of Biological Significance and Anti-Oxidant Potential in Rats Tissue And Phospholipid Extracts |
| title_fullStr |
Influence Of pH On the Reactivity of Organochalcogens with Thiols of Biological Significance and Anti-Oxidant Potential in Rats Tissue And Phospholipid Extracts Influence Of pH On the Reactivity of Organochalcogens with Thiols of Biological Significance and Anti-Oxidant Potential in Rats Tissue And Phospholipid Extracts |
| title_full_unstemmed |
Influence Of pH On the Reactivity of Organochalcogens with Thiols of Biological Significance and Anti-Oxidant Potential in Rats Tissue And Phospholipid Extracts Influence Of pH On the Reactivity of Organochalcogens with Thiols of Biological Significance and Anti-Oxidant Potential in Rats Tissue And Phospholipid Extracts |
| title_sort |
Influence Of pH On the Reactivity of Organochalcogens with Thiols of Biological Significance and Anti-Oxidant Potential in Rats Tissue And Phospholipid Extracts |
| publishDate |
2009 |
| format |
doctoralThesis |
| author_role |
author |
| dc.publisher.none.fl_str_mv |
UNIVERSIDADE FEDERAL DE SANTA MARIA |
| publisher.none.fl_str_mv |
UNIVERSIDADE FEDERAL DE SANTA MARIA |
| instname_str |
UNIVERSIDADE FEDERAL DE SANTA MARIA |
| reponame_str |
Portal de Dados Abertos da CAPES |
| collection |
Portal de Dados Abertos da CAPES |
| spelling |
CAPESPortal de Dados Abertos da CAPESInfluence Of pH On the Reactivity of Organochalcogens with Thiols of Biological Significance and Anti-Oxidant Potential in Rats Tissue And Phospholipid ExtractsInfluence Of pH On the Reactivity of Organochalcogens with Thiols of Biological Significance and Anti-Oxidant Potential in Rats Tissue And Phospholipid ExtractsInfluence Of pH On the Reactivity of Organochalcogens with Thiols of Biological Significance and Anti-Oxidant Potential in Rats Tissue And Phospholipid ExtractsInfluence Of pH On the Reactivity of Organochalcogens with Thiols of Biological Significance and Anti-Oxidant Potential in Rats Tissue And Phospholipid ExtractsInfluence Of pH On the Reactivity of Organochalcogens with Thiols of Biological Significance and Anti-Oxidant Potential in Rats Tissue And Phospholipid ExtractsInfluence Of pH On the Reactivity of Organochalcogens with Thiols of Biological Significance and Anti-Oxidant Potential in Rats Tissue And Phospholipid ExtractsInfluence Of pH On the Reactivity of Organochalcogens with Thiols of Biological Significance and Anti-Oxidant Potential in Rats Tissue And Phospholipid Extracts2009doctoralThesisauthorUNIVERSIDADE FEDERAL DE SANTA MARIAUNIVERSIDADE FEDERAL DE SANTA MARIAUNIVERSIDADE FEDERAL DE SANTA MARIAPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES |
| _version_ |
1741885178593148928 |