Optimization of Biomass Production and Enhancement of Arachidonic Acid Production by Mortierella alpina under submerged fermentation

Detalhes bibliográficos
Autor(a) principal: Luis Daniel Goyzueta Mamani
Data de Publicação: 2014
Tipo de documento: Dissertação
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=1403232
id BRCRIS_9563bebd7c16f1b449cf9677cf4d9867
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv Optimization of Biomass Production and Enhancement of Arachidonic Acid Production by Mortierella alpina under submerged fermentation
title Optimization of Biomass Production and Enhancement of Arachidonic Acid Production by Mortierella alpina under submerged fermentation
spellingShingle Optimization of Biomass Production and Enhancement of Arachidonic Acid Production by Mortierella alpina under submerged fermentation
Lipid, fermentation, arachidonic, Mortierella
Lipídio, fermentação, araquidônico, Mortierella
Luis Daniel Goyzueta Mamani
title_short Optimization of Biomass Production and Enhancement of Arachidonic Acid Production by Mortierella alpina under submerged fermentation
title_full Optimization of Biomass Production and Enhancement of Arachidonic Acid Production by Mortierella alpina under submerged fermentation
title_fullStr Optimization of Biomass Production and Enhancement of Arachidonic Acid Production by Mortierella alpina under submerged fermentation
Optimization of Biomass Production and Enhancement of Arachidonic Acid Production by Mortierella alpina under submerged fermentation
title_full_unstemmed Optimization of Biomass Production and Enhancement of Arachidonic Acid Production by Mortierella alpina under submerged fermentation
Optimization of Biomass Production and Enhancement of Arachidonic Acid Production by Mortierella alpina under submerged fermentation
title_sort Optimization of Biomass Production and Enhancement of Arachidonic Acid Production by Mortierella alpina under submerged fermentation
topic Lipid, fermentation, arachidonic, Mortierella
Lipídio, fermentação, araquidônico, Mortierella
publishDate 2014
format masterThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=1403232
author_role author
author Luis Daniel Goyzueta Mamani
author_facet Luis Daniel Goyzueta Mamani
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/3382333903308082
dc.identifier.orcid.none.fl_str_mv https://orcid.org/0000-0003-0308-1160
dc.contributor.advisor1.fl_str_mv Júlio Cesar de Carvalho
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/7863702116442865
dc.contributor.advisor1orcid.por.fl_str_mv https://orcid.org/0000-0001-7558-7748
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DO PARANÁ
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DO PARANÁ
instname_str UNIVERSIDADE FEDERAL DO PARANÁ
dc.publisher.program.fl_str_mv Engenharia de Bioprocessos e Biotecnologia
dc.description.course.none.fl_txt_mv Engenharia de Bioprocessos e Biotecnologia
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESOptimization of Biomass Production and Enhancement of Arachidonic Acid Production by Mortierella alpina under submerged fermentationOptimization of Biomass Production and Enhancement of Arachidonic Acid Production by Mortierella alpina under submerged fermentationOptimization of Biomass Production and Enhancement of Arachidonic Acid Production by Mortierella alpina under submerged fermentationOptimization of Biomass Production and Enhancement of Arachidonic Acid Production by Mortierella alpina under submerged fermentationOptimization of Biomass Production and Enhancement of Arachidonic Acid Production by Mortierella alpina under submerged fermentationOptimization of Biomass Production and Enhancement of Arachidonic Acid Production by Mortierella alpina under submerged fermentationOptimization of Biomass Production and Enhancement of Arachidonic Acid Production by Mortierella alpina under submerged fermentationLipid, fermentation, arachidonic, Mortierella2014masterThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=1403232authorLuis Daniel Goyzueta Mamanihttp://lattes.cnpq.br/3382333903308082https://orcid.org/0000-0003-0308-1160Júlio Cesar de Carvalhohttp://lattes.cnpq.br/7863702116442865https://orcid.org/0000-0001-7558-7748UNIVERSIDADE FEDERAL DO PARANÁUNIVERSIDADE FEDERAL DO PARANÁUNIVERSIDADE FEDERAL DO PARANÁEngenharia de Bioprocessos e BiotecnologiaEngenharia de Bioprocessos e BiotecnologiaPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv Mamani, Luis Daniel Goyzueta. Optimization of Biomass Production and Enhancement of Arachidonic Acid Production by Mortierella alpina under submerged fermentation. 2014. Tese.
dc.identifier.citation.fl_str_mv Mamani, Luis Daniel Goyzueta. Optimization of Biomass Production and Enhancement of Arachidonic Acid Production by Mortierella alpina under submerged fermentation. 2014. Tese.
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