Sorghum: variability of nutrients and bioactives compounds and their heat processing stability

Detalhes bibliográficos
Autor(a) principal: LEANDRO DE MORAIS CARDOSO
Data de Publicação: 2014
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=1612171
id BRCRIS_9afc8d7514cdf7c03ee783cad2ed9c42
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv Sorghum: variability of nutrients and bioactives compounds and their heat processing stability
title Sorghum: variability of nutrients and bioactives compounds and their heat processing stability
spellingShingle Sorghum: variability of nutrients and bioactives compounds and their heat processing stability
diversidade, vitamina E, carotenoides, 3-deoxiantocianidinas, proantocianidinas, flavonas, flavanonas.
diversity, vitamin E, carotenoids, 3-deoxiantocianidinas, proanthocyanidins, flavones, flavanones.
LEANDRO DE MORAIS CARDOSO
title_short Sorghum: variability of nutrients and bioactives compounds and their heat processing stability
title_full Sorghum: variability of nutrients and bioactives compounds and their heat processing stability
title_fullStr Sorghum: variability of nutrients and bioactives compounds and their heat processing stability
Sorghum: variability of nutrients and bioactives compounds and their heat processing stability
title_full_unstemmed Sorghum: variability of nutrients and bioactives compounds and their heat processing stability
Sorghum: variability of nutrients and bioactives compounds and their heat processing stability
title_sort Sorghum: variability of nutrients and bioactives compounds and their heat processing stability
topic diversidade, vitamina E, carotenoides, 3-deoxiantocianidinas, proantocianidinas, flavonas, flavanonas.
diversity, vitamin E, carotenoids, 3-deoxiantocianidinas, proanthocyanidins, flavones, flavanones.
publishDate 2014
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=1612171
author_role author
author LEANDRO DE MORAIS CARDOSO
author_facet LEANDRO DE MORAIS CARDOSO
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/5841011532743871
dc.contributor.advisor1.fl_str_mv HELENA MARIA PINHEIRO SANT ANA
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/0450729236571573
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE VIÇOSA
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE VIÇOSA
instname_str UNIVERSIDADE FEDERAL DE VIÇOSA
dc.publisher.program.fl_str_mv CIÊNCIA DA NUTRIÇÃO
dc.description.course.none.fl_txt_mv CIÊNCIA DA NUTRIÇÃO
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESSorghum: variability of nutrients and bioactives compounds and their heat processing stabilitySorghum: variability of nutrients and bioactives compounds and their heat processing stabilitySorghum: variability of nutrients and bioactives compounds and their heat processing stabilitySorghum: variability of nutrients and bioactives compounds and their heat processing stabilitySorghum: variability of nutrients and bioactives compounds and their heat processing stabilitySorghum: variability of nutrients and bioactives compounds and their heat processing stabilitySorghum: variability of nutrients and bioactives compounds and their heat processing stabilitydiversidade, vitamina E, carotenoides, 3-deoxiantocianidinas, proantocianidinas, flavonas, flavanonas.2014doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=1612171authorLEANDRO DE MORAIS CARDOSOhttp://lattes.cnpq.br/5841011532743871HELENA MARIA PINHEIRO SANT ANAhttp://lattes.cnpq.br/0450729236571573UNIVERSIDADE FEDERAL DE VIÇOSAUNIVERSIDADE FEDERAL DE VIÇOSAUNIVERSIDADE FEDERAL DE VIÇOSACIÊNCIA DA NUTRIÇÃOCIÊNCIA DA NUTRIÇÃOPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv CARDOSO, LEANDRO DE MORAIS. Sorghum: variability of nutrients and bioactives compounds and their heat processing stability. 2014. Tese.
dc.identifier.citation.fl_str_mv CARDOSO, LEANDRO DE MORAIS. Sorghum: variability of nutrients and bioactives compounds and their heat processing stability. 2014. Tese.
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