Crosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation device

Detalhes bibliográficos
Autor(a) principal: MARCIO HENRIQUE NOGUEIRA
Data de Publicação: 2016
Tipo de documento: Dissertação
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=3992267
id BRCRIS_9f5f8ecf83bc58e261a547e32c9ef149
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv Crosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation device
title Crosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation device
spellingShingle Crosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation device
Dairy product, crosslinked casein micelle, genipine, anthocyanins, innovation
Produto lácteo, micela de caseína reticulada, genipina, antocianinas, inovação
MARCIO HENRIQUE NOGUEIRA
title_short Crosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation device
title_full Crosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation device
title_fullStr Crosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation device
Crosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation device
title_full_unstemmed Crosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation device
Crosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation device
title_sort Crosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation device
topic Dairy product, crosslinked casein micelle, genipine, anthocyanins, innovation
Produto lácteo, micela de caseína reticulada, genipina, antocianinas, inovação
publishDate 2016
format masterThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=3992267
author_role author
author MARCIO HENRIQUE NOGUEIRA
author_facet MARCIO HENRIQUE NOGUEIRA
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/3611855218640712
dc.identifier.orcid.none.fl_str_mv https://orcid.org/0000-0001-8870-9038
dc.contributor.advisor1.fl_str_mv ANTONIO FERNANDES DE CARVALHO
GUILHERME MIRANDA TAVARES
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/0966294663032905
http://lattes.cnpq.br/0238100133418213
dc.contributor.advisor1orcid.por.fl_str_mv https://orcid.org/000000023238936X
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE VIÇOSA
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE VIÇOSA
instname_str UNIVERSIDADE FEDERAL DE VIÇOSA
dc.publisher.program.fl_str_mv CIÊNCIA E TECNOLOGIA DE ALIMENTOS
dc.description.course.none.fl_txt_mv CIÊNCIA E TECNOLOGIA DE ALIMENTOS
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESCrosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation deviceCrosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation deviceCrosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation deviceCrosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation deviceCrosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation deviceCrosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation deviceCrosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation deviceDairy product, crosslinked casein micelle, genipine, anthocyanins, innovation2016masterThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=3992267authorMARCIO HENRIQUE NOGUEIRAhttp://lattes.cnpq.br/3611855218640712https://orcid.org/0000-0001-8870-9038ANTONIO FERNANDES DE CARVALHOhttp://lattes.cnpq.br/0966294663032905https://orcid.org/000000023238936XUNIVERSIDADE FEDERAL DE VIÇOSAUNIVERSIDADE FEDERAL DE VIÇOSAUNIVERSIDADE FEDERAL DE VIÇOSACIÊNCIA E TECNOLOGIA DE ALIMENTOSCIÊNCIA E TECNOLOGIA DE ALIMENTOSPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv NOGUEIRA, MARCIO HENRIQUE. Crosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation device. 2016. Tese.
dc.identifier.citation.fl_str_mv NOGUEIRA, MARCIO HENRIQUE. Crosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation device. 2016. Tese.
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