Crosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation device
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Tipo de documento: | Dissertação |
Título da fonte: | Portal de Dados Abertos da CAPES |
Texto Completo: | https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=3992267 |
id |
BRCRIS_9f5f8ecf83bc58e261a547e32c9ef149 |
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network_acronym_str |
CAPES |
network_name_str |
Portal de Dados Abertos da CAPES |
dc.title.pt-BR.fl_str_mv |
Crosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation device |
title |
Crosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation device |
spellingShingle |
Crosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation device Dairy product, crosslinked casein micelle, genipine, anthocyanins, innovation Produto lácteo, micela de caseína reticulada, genipina, antocianinas, inovação MARCIO HENRIQUE NOGUEIRA |
title_short |
Crosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation device |
title_full |
Crosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation device |
title_fullStr |
Crosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation device Crosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation device |
title_full_unstemmed |
Crosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation device Crosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation device |
title_sort |
Crosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation device |
topic |
Dairy product, crosslinked casein micelle, genipine, anthocyanins, innovation Produto lácteo, micela de caseína reticulada, genipina, antocianinas, inovação |
publishDate |
2016 |
format |
masterThesis |
url |
https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=3992267 |
author_role |
author |
author |
MARCIO HENRIQUE NOGUEIRA |
author_facet |
MARCIO HENRIQUE NOGUEIRA |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/3611855218640712 |
dc.identifier.orcid.none.fl_str_mv |
https://orcid.org/0000-0001-8870-9038 |
dc.contributor.advisor1.fl_str_mv |
ANTONIO FERNANDES DE CARVALHO GUILHERME MIRANDA TAVARES |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/0966294663032905 http://lattes.cnpq.br/0238100133418213 |
dc.contributor.advisor1orcid.por.fl_str_mv |
https://orcid.org/000000023238936X |
dc.publisher.none.fl_str_mv |
UNIVERSIDADE FEDERAL DE VIÇOSA |
publisher.none.fl_str_mv |
UNIVERSIDADE FEDERAL DE VIÇOSA |
instname_str |
UNIVERSIDADE FEDERAL DE VIÇOSA |
dc.publisher.program.fl_str_mv |
CIÊNCIA E TECNOLOGIA DE ALIMENTOS |
dc.description.course.none.fl_txt_mv |
CIÊNCIA E TECNOLOGIA DE ALIMENTOS |
reponame_str |
Portal de Dados Abertos da CAPES |
collection |
Portal de Dados Abertos da CAPES |
spelling |
CAPESPortal de Dados Abertos da CAPESCrosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation deviceCrosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation deviceCrosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation deviceCrosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation deviceCrosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation deviceCrosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation deviceCrosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation deviceDairy product, crosslinked casein micelle, genipine, anthocyanins, innovation2016masterThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=3992267authorMARCIO HENRIQUE NOGUEIRAhttp://lattes.cnpq.br/3611855218640712https://orcid.org/0000-0001-8870-9038ANTONIO FERNANDES DE CARVALHOhttp://lattes.cnpq.br/0966294663032905https://orcid.org/000000023238936XUNIVERSIDADE FEDERAL DE VIÇOSAUNIVERSIDADE FEDERAL DE VIÇOSAUNIVERSIDADE FEDERAL DE VIÇOSACIÊNCIA E TECNOLOGIA DE ALIMENTOSCIÊNCIA E TECNOLOGIA DE ALIMENTOSPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES |
identifier_str_mv |
NOGUEIRA, MARCIO HENRIQUE. Crosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation device. 2016. Tese. |
dc.identifier.citation.fl_str_mv |
NOGUEIRA, MARCIO HENRIQUE. Crosslinked casein micelles by transglutaminase: stability, drying and use as encapsulation device. 2016. Tese. |
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1741884542166237184 |