CARNOBACTERIUM MALTAROMATICUM AS BIOPROTECTIVE CULTURE AGAINST SPOILAGE BACTERIA IN MEAT PRODUCTS

Detalhes bibliográficos
Autor(a) principal: Caroline Maria de Andrade Cavalari
Data de Publicação: 2020
Tipo de documento: Dissertação
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=9513086
id BRCRIS_bc3230b6b208d3fbc9dc859bbff424e0
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv CARNOBACTERIUM MALTAROMATICUM AS BIOPROTECTIVE CULTURE AGAINST SPOILAGE BACTERIA IN MEAT PRODUCTS
title CARNOBACTERIUM MALTAROMATICUM AS BIOPROTECTIVE CULTURE AGAINST SPOILAGE BACTERIA IN MEAT PRODUCTS
spellingShingle CARNOBACTERIUM MALTAROMATICUM AS BIOPROTECTIVE CULTURE AGAINST SPOILAGE BACTERIA IN MEAT PRODUCTS
deterioração
spoilage
Caroline Maria de Andrade Cavalari
title_short CARNOBACTERIUM MALTAROMATICUM AS BIOPROTECTIVE CULTURE AGAINST SPOILAGE BACTERIA IN MEAT PRODUCTS
title_full CARNOBACTERIUM MALTAROMATICUM AS BIOPROTECTIVE CULTURE AGAINST SPOILAGE BACTERIA IN MEAT PRODUCTS
title_fullStr CARNOBACTERIUM MALTAROMATICUM AS BIOPROTECTIVE CULTURE AGAINST SPOILAGE BACTERIA IN MEAT PRODUCTS
CARNOBACTERIUM MALTAROMATICUM AS BIOPROTECTIVE CULTURE AGAINST SPOILAGE BACTERIA IN MEAT PRODUCTS
title_full_unstemmed CARNOBACTERIUM MALTAROMATICUM AS BIOPROTECTIVE CULTURE AGAINST SPOILAGE BACTERIA IN MEAT PRODUCTS
CARNOBACTERIUM MALTAROMATICUM AS BIOPROTECTIVE CULTURE AGAINST SPOILAGE BACTERIA IN MEAT PRODUCTS
title_sort CARNOBACTERIUM MALTAROMATICUM AS BIOPROTECTIVE CULTURE AGAINST SPOILAGE BACTERIA IN MEAT PRODUCTS
topic deterioração
spoilage
publishDate 2020
format masterThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=9513086
author_role author
author Caroline Maria de Andrade Cavalari
author_facet Caroline Maria de Andrade Cavalari
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/9558674809474246
dc.contributor.advisor1.fl_str_mv Renata Ernlund FReitas de Macedo
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/9959708031993758
dc.contributor.advisor1orcid.por.fl_str_mv https://orcid.org/0000000206894602
dc.publisher.none.fl_str_mv PONTIFÍCIA UNIVERSIDADE CATÓLICA DO PARANÁ
publisher.none.fl_str_mv PONTIFÍCIA UNIVERSIDADE CATÓLICA DO PARANÁ
instname_str PONTIFÍCIA UNIVERSIDADE CATÓLICA DO PARANÁ
dc.publisher.program.fl_str_mv CIÊNCIA ANIMAL
dc.description.course.none.fl_txt_mv CIÊNCIA ANIMAL
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESCARNOBACTERIUM MALTAROMATICUM AS BIOPROTECTIVE CULTURE AGAINST SPOILAGE BACTERIA IN MEAT PRODUCTSCARNOBACTERIUM MALTAROMATICUM AS BIOPROTECTIVE CULTURE AGAINST SPOILAGE BACTERIA IN MEAT PRODUCTSCARNOBACTERIUM MALTAROMATICUM AS BIOPROTECTIVE CULTURE AGAINST SPOILAGE BACTERIA IN MEAT PRODUCTSCARNOBACTERIUM MALTAROMATICUM AS BIOPROTECTIVE CULTURE AGAINST SPOILAGE BACTERIA IN MEAT PRODUCTSCARNOBACTERIUM MALTAROMATICUM AS BIOPROTECTIVE CULTURE AGAINST SPOILAGE BACTERIA IN MEAT PRODUCTSCARNOBACTERIUM MALTAROMATICUM AS BIOPROTECTIVE CULTURE AGAINST SPOILAGE BACTERIA IN MEAT PRODUCTSCARNOBACTERIUM MALTAROMATICUM AS BIOPROTECTIVE CULTURE AGAINST SPOILAGE BACTERIA IN MEAT PRODUCTSdeterioração2020masterThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=9513086authorCaroline Maria de Andrade Cavalarihttp://lattes.cnpq.br/9558674809474246Renata Ernlund FReitas de Macedohttp://lattes.cnpq.br/9959708031993758https://orcid.org/0000000206894602PONTIFÍCIA UNIVERSIDADE CATÓLICA DO PARANÁPONTIFÍCIA UNIVERSIDADE CATÓLICA DO PARANÁPONTIFÍCIA UNIVERSIDADE CATÓLICA DO PARANÁCIÊNCIA ANIMALCIÊNCIA ANIMALPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv Cavalari, Caroline Maria de Andrade. CARNOBACTERIUM MALTAROMATICUM AS BIOPROTECTIVE CULTURE AGAINST SPOILAGE BACTERIA IN MEAT PRODUCTS. 2020. Tese.
dc.identifier.citation.fl_str_mv Cavalari, Caroline Maria de Andrade. CARNOBACTERIUM MALTAROMATICUM AS BIOPROTECTIVE CULTURE AGAINST SPOILAGE BACTERIA IN MEAT PRODUCTS. 2020. Tese.
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