ANALYTICAL STUDY OF COCOA BEANS AND CHARACTERIZATION OF CHOCOLATES OF DIFFERENT COCOA HYBRIDS DURING THE SPONTANEOUS AND INOCULATED FERMENTATION PROCESSES

Detalhes bibliográficos
Data de Publicação: 2017
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=5409633
id BRCRIS_daa97a6a1b581d92b85d62893424ea72
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv ANALYTICAL STUDY OF COCOA BEANS AND CHARACTERIZATION OF CHOCOLATES OF DIFFERENT COCOA HYBRIDS DURING THE SPONTANEOUS AND INOCULATED FERMENTATION PROCESSES
title ANALYTICAL STUDY OF COCOA BEANS AND CHARACTERIZATION OF CHOCOLATES OF DIFFERENT COCOA HYBRIDS DURING THE SPONTANEOUS AND INOCULATED FERMENTATION PROCESSES
spellingShingle ANALYTICAL STUDY OF COCOA BEANS AND CHARACTERIZATION OF CHOCOLATES OF DIFFERENT COCOA HYBRIDS DURING THE SPONTANEOUS AND INOCULATED FERMENTATION PROCESSES
Cacao – Genomes Cocoa – Fermentation Chocolate – Quality Sensory analysis
Cacaueiro – Genoma Cacau – Fermentação Chocolate – Qualidade Análise sensorial
title_short ANALYTICAL STUDY OF COCOA BEANS AND CHARACTERIZATION OF CHOCOLATES OF DIFFERENT COCOA HYBRIDS DURING THE SPONTANEOUS AND INOCULATED FERMENTATION PROCESSES
title_full ANALYTICAL STUDY OF COCOA BEANS AND CHARACTERIZATION OF CHOCOLATES OF DIFFERENT COCOA HYBRIDS DURING THE SPONTANEOUS AND INOCULATED FERMENTATION PROCESSES
title_fullStr ANALYTICAL STUDY OF COCOA BEANS AND CHARACTERIZATION OF CHOCOLATES OF DIFFERENT COCOA HYBRIDS DURING THE SPONTANEOUS AND INOCULATED FERMENTATION PROCESSES
ANALYTICAL STUDY OF COCOA BEANS AND CHARACTERIZATION OF CHOCOLATES OF DIFFERENT COCOA HYBRIDS DURING THE SPONTANEOUS AND INOCULATED FERMENTATION PROCESSES
title_full_unstemmed ANALYTICAL STUDY OF COCOA BEANS AND CHARACTERIZATION OF CHOCOLATES OF DIFFERENT COCOA HYBRIDS DURING THE SPONTANEOUS AND INOCULATED FERMENTATION PROCESSES
ANALYTICAL STUDY OF COCOA BEANS AND CHARACTERIZATION OF CHOCOLATES OF DIFFERENT COCOA HYBRIDS DURING THE SPONTANEOUS AND INOCULATED FERMENTATION PROCESSES
title_sort ANALYTICAL STUDY OF COCOA BEANS AND CHARACTERIZATION OF CHOCOLATES OF DIFFERENT COCOA HYBRIDS DURING THE SPONTANEOUS AND INOCULATED FERMENTATION PROCESSES
topic Cacao – Genomes Cocoa – Fermentation Chocolate – Quality Sensory analysis
Cacaueiro – Genoma Cacau – Fermentação Chocolate – Qualidade Análise sensorial
publishDate 2017
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=5409633
author_role author
dc.contributor.advisor1.fl_str_mv ROSANE FREITAS SCHWAN
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/1883532419933775
dc.contributor.advisor1orcid.por.fl_str_mv https://orcid.org/0000000313208882
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE LAVRAS
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE LAVRAS
instname_str UNIVERSIDADE FEDERAL DE LAVRAS
dc.publisher.program.fl_str_mv CIÊNCIAS DOS ALIMENTOS
dc.description.course.none.fl_txt_mv CIÊNCIAS DOS ALIMENTOS
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESANALYTICAL STUDY OF COCOA BEANS AND CHARACTERIZATION OF CHOCOLATES OF DIFFERENT COCOA HYBRIDS DURING THE SPONTANEOUS AND INOCULATED FERMENTATION PROCESSESANALYTICAL STUDY OF COCOA BEANS AND CHARACTERIZATION OF CHOCOLATES OF DIFFERENT COCOA HYBRIDS DURING THE SPONTANEOUS AND INOCULATED FERMENTATION PROCESSESANALYTICAL STUDY OF COCOA BEANS AND CHARACTERIZATION OF CHOCOLATES OF DIFFERENT COCOA HYBRIDS DURING THE SPONTANEOUS AND INOCULATED FERMENTATION PROCESSESANALYTICAL STUDY OF COCOA BEANS AND CHARACTERIZATION OF CHOCOLATES OF DIFFERENT COCOA HYBRIDS DURING THE SPONTANEOUS AND INOCULATED FERMENTATION PROCESSESANALYTICAL STUDY OF COCOA BEANS AND CHARACTERIZATION OF CHOCOLATES OF DIFFERENT COCOA HYBRIDS DURING THE SPONTANEOUS AND INOCULATED FERMENTATION PROCESSESANALYTICAL STUDY OF COCOA BEANS AND CHARACTERIZATION OF CHOCOLATES OF DIFFERENT COCOA HYBRIDS DURING THE SPONTANEOUS AND INOCULATED FERMENTATION PROCESSESANALYTICAL STUDY OF COCOA BEANS AND CHARACTERIZATION OF CHOCOLATES OF DIFFERENT COCOA HYBRIDS DURING THE SPONTANEOUS AND INOCULATED FERMENTATION PROCESSESCacao – Genomes Cocoa – Fermentation Chocolate – Quality Sensory analysis2017doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=5409633authorROSANE FREITAS SCHWANhttp://lattes.cnpq.br/1883532419933775https://orcid.org/0000000313208882UNIVERSIDADE FEDERAL DE LAVRASUNIVERSIDADE FEDERAL DE LAVRASUNIVERSIDADE FEDERAL DE LAVRASCIÊNCIAS DOS ALIMENTOSCIÊNCIAS DOS ALIMENTOSPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
_version_ 1741882661080662016

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