Spray drying of chicken meat protein hydrolysate : influence of process conditions on powder property and dryer performance
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório da Produção Científica e Intelectual da Unicamp |
Texto Completo: | https://hdl.handle.net/20.500.12733/12937 |
Resumo: | Agradecimentos: The authors gratefully acknowledge the financial support of Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP), Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) and Conselho Nacional de Desenvolvimento Científico e Tecnologico (CNPq) |
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Repositório da Produção Científica e Intelectual da Unicamp |
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Spray drying of chicken meat protein hydrolysate : influence of process conditions on powder property and dryer performanceAtividade antioxidantePulverizaçãoTemperaturaAntioxidant activitySprayingTemperatureArtigo originalAgradecimentos: The authors gratefully acknowledge the financial support of Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP), Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) and Conselho Nacional de Desenvolvimento Científico e Tecnologico (CNPq)Abstract: The influence of operational conditions of a spray dryer on powder properties and equipment performance during spray drying of chicken meat hydrolysate was evaluated by a central composite rotatable design. The independent variables were inlet air temperature (120 to 200°C) and feed flow (0.1 to 0.38 kg/h). Spray dryer performance was assessed through estimation of product recovery, outlet air temperature, thermal efficiency, and energy on the dryer, obtained by mass and heat balance in the dryer system. Powder property was characterized in respect to antioxidant activity. The stable free radical diphenylpicrylhydrazyl (DPPH) was used to estimate the antioxidant activity of protein hydrolysate powder. This response varied from 38.7 to 59.4% and was only affected by inlet air temperature. Moreover, the results demonstrate a significant effect of the processing conditions on dryer performance. The increase of feed flow results in higher thermal efficiency and lower energy on dryer. Higher product recovery values were obtained at lower inlet air temperature and feed flowFUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESPCOORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPESCONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQFechadoUNIVERSIDADE ESTADUAL DE CAMPINASKurozawa, Louise Emy, 1980-Park, Kil Jin, 1950-2020Hubinger, Miriam Dupas, 1957-2011info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/20.500.12733/12937KUROZAWA, Louise Emy; PARK, Kil Jin; HUBINGER, Miriam Dupas. Spray drying of chicken meat protein hydrolysate: influence of process conditions on powder property and dryer performance. Drying technology. New York, NY : Taylor & Francis, 2011. Vol. 29, n. 2 (2011), p. 163-173. Disponível em: https://hdl.handle.net/20.500.12733/12937. Acesso em: 7 mai. 2024.https://repositorio.unicamp.br/acervo/detalhe/1361123porreponame:Repositório da Produção Científica e Intelectual da Unicampinstname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPinfo:eu-repo/semantics/openAccess2023-10-09T10:06:47Zoai:https://www.repositorio.unicamp.br/:1361123Repositório InstitucionalPUBhttp://repositorio.unicamp.br/oai/requestreposip@unicamp.bropendoar:2023-10-09T10:06:47Repositório da Produção Científica e Intelectual da Unicamp - Universidade Estadual de Campinas (UNICAMP)false |
dc.title.none.fl_str_mv |
Spray drying of chicken meat protein hydrolysate : influence of process conditions on powder property and dryer performance |
title |
Spray drying of chicken meat protein hydrolysate : influence of process conditions on powder property and dryer performance |
spellingShingle |
Spray drying of chicken meat protein hydrolysate : influence of process conditions on powder property and dryer performance Kurozawa, Louise Emy, 1980- Atividade antioxidante Pulverização Temperatura Antioxidant activity Spraying Temperature Artigo original |
title_short |
Spray drying of chicken meat protein hydrolysate : influence of process conditions on powder property and dryer performance |
title_full |
Spray drying of chicken meat protein hydrolysate : influence of process conditions on powder property and dryer performance |
title_fullStr |
Spray drying of chicken meat protein hydrolysate : influence of process conditions on powder property and dryer performance |
title_full_unstemmed |
Spray drying of chicken meat protein hydrolysate : influence of process conditions on powder property and dryer performance |
title_sort |
Spray drying of chicken meat protein hydrolysate : influence of process conditions on powder property and dryer performance |
author |
Kurozawa, Louise Emy, 1980- |
author_facet |
Kurozawa, Louise Emy, 1980- Park, Kil Jin, 1950-2020 Hubinger, Miriam Dupas, 1957- |
author_role |
author |
author2 |
Park, Kil Jin, 1950-2020 Hubinger, Miriam Dupas, 1957- |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
UNIVERSIDADE ESTADUAL DE CAMPINAS |
dc.contributor.author.fl_str_mv |
Kurozawa, Louise Emy, 1980- Park, Kil Jin, 1950-2020 Hubinger, Miriam Dupas, 1957- |
dc.subject.por.fl_str_mv |
Atividade antioxidante Pulverização Temperatura Antioxidant activity Spraying Temperature Artigo original |
topic |
Atividade antioxidante Pulverização Temperatura Antioxidant activity Spraying Temperature Artigo original |
description |
Agradecimentos: The authors gratefully acknowledge the financial support of Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP), Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) and Conselho Nacional de Desenvolvimento Científico e Tecnologico (CNPq) |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://hdl.handle.net/20.500.12733/12937 KUROZAWA, Louise Emy; PARK, Kil Jin; HUBINGER, Miriam Dupas. Spray drying of chicken meat protein hydrolysate: influence of process conditions on powder property and dryer performance. Drying technology. New York, NY : Taylor & Francis, 2011. Vol. 29, n. 2 (2011), p. 163-173. Disponível em: https://hdl.handle.net/20.500.12733/12937. Acesso em: 7 mai. 2024. |
url |
https://hdl.handle.net/20.500.12733/12937 |
identifier_str_mv |
KUROZAWA, Louise Emy; PARK, Kil Jin; HUBINGER, Miriam Dupas. Spray drying of chicken meat protein hydrolysate: influence of process conditions on powder property and dryer performance. Drying technology. New York, NY : Taylor & Francis, 2011. Vol. 29, n. 2 (2011), p. 163-173. Disponível em: https://hdl.handle.net/20.500.12733/12937. Acesso em: 7 mai. 2024. |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://repositorio.unicamp.br/acervo/detalhe/1361123 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório da Produção Científica e Intelectual da Unicamp instname:Universidade Estadual de Campinas (UNICAMP) instacron:UNICAMP |
instname_str |
Universidade Estadual de Campinas (UNICAMP) |
instacron_str |
UNICAMP |
institution |
UNICAMP |
reponame_str |
Repositório da Produção Científica e Intelectual da Unicamp |
collection |
Repositório da Produção Científica e Intelectual da Unicamp |
repository.name.fl_str_mv |
Repositório da Produção Científica e Intelectual da Unicamp - Universidade Estadual de Campinas (UNICAMP) |
repository.mail.fl_str_mv |
reposip@unicamp.br |
_version_ |
1799030832592060416 |