SCS125: new paddy rice cultivar

Detalhes bibliográficos
Autor(a) principal: Marschalek,Rubens
Data de Publicação: 2021
Outros Autores: Wickert,Ester, Andrade,Alexander de, Terres,Laerte Reis, Scheuermann,Klaus Konrad, Oliveira,Douglas George de, Noldin,José Alberto, Vale,Marcos Lima Campos do, Lucietti,Donato, Hickel,Eduardo Rodrigues, Pereira,Adriana, Massignam,Angelo Mendes, Ricce,Willian da Silva, Silva,Debora Lainy
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Crop Breeding and Applied Biotechnology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332021000300300
Resumo: Abstract: SCS125 is a late-maturing cultivar with a normal plant type, good resistance to lodging, resistance to blast, high yield, grains with long-thin shape, and good sensory and cooking properties either for parboiling or white rice. SCS125 has better yield and milling quality than SCS116 Satoru and SCS122 Miura.
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spelling SCS125: new paddy rice cultivarOryza sativabreedingvarietymilled riceAbstract: SCS125 is a late-maturing cultivar with a normal plant type, good resistance to lodging, resistance to blast, high yield, grains with long-thin shape, and good sensory and cooking properties either for parboiling or white rice. SCS125 has better yield and milling quality than SCS116 Satoru and SCS122 Miura.Crop Breeding and Applied Biotechnology2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332021000300300Crop Breeding and Applied Biotechnology v.21 n.3 2021reponame:Crop Breeding and Applied Biotechnologyinstname:Sociedade Brasileira de Melhoramento de Plantasinstacron:CBAB10.1590/1984-70332021v21n3c43info:eu-repo/semantics/openAccessMarschalek,RubensWickert,EsterAndrade,Alexander deTerres,Laerte ReisScheuermann,Klaus KonradOliveira,Douglas George deNoldin,José AlbertoVale,Marcos Lima Campos doLucietti,DonatoHickel,Eduardo RodriguesPereira,AdrianaMassignam,Angelo MendesRicce,Willian da SilvaSilva,Debora Lainyeng2021-10-18T00:00:00Zoai:scielo:S1984-70332021000300300Revistahttps://cbab.sbmp.org.br/#ONGhttps://old.scielo.br/oai/scielo-oai.phpcbabjournal@gmail.com||cbab@ufv.br1984-70331518-7853opendoar:2021-10-18T00:00Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantasfalse
dc.title.none.fl_str_mv SCS125: new paddy rice cultivar
title SCS125: new paddy rice cultivar
spellingShingle SCS125: new paddy rice cultivar
Marschalek,Rubens
Oryza sativa
breeding
variety
milled rice
title_short SCS125: new paddy rice cultivar
title_full SCS125: new paddy rice cultivar
title_fullStr SCS125: new paddy rice cultivar
title_full_unstemmed SCS125: new paddy rice cultivar
title_sort SCS125: new paddy rice cultivar
author Marschalek,Rubens
author_facet Marschalek,Rubens
Wickert,Ester
Andrade,Alexander de
Terres,Laerte Reis
Scheuermann,Klaus Konrad
Oliveira,Douglas George de
Noldin,José Alberto
Vale,Marcos Lima Campos do
Lucietti,Donato
Hickel,Eduardo Rodrigues
Pereira,Adriana
Massignam,Angelo Mendes
Ricce,Willian da Silva
Silva,Debora Lainy
author_role author
author2 Wickert,Ester
Andrade,Alexander de
Terres,Laerte Reis
Scheuermann,Klaus Konrad
Oliveira,Douglas George de
Noldin,José Alberto
Vale,Marcos Lima Campos do
Lucietti,Donato
Hickel,Eduardo Rodrigues
Pereira,Adriana
Massignam,Angelo Mendes
Ricce,Willian da Silva
Silva,Debora Lainy
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Marschalek,Rubens
Wickert,Ester
Andrade,Alexander de
Terres,Laerte Reis
Scheuermann,Klaus Konrad
Oliveira,Douglas George de
Noldin,José Alberto
Vale,Marcos Lima Campos do
Lucietti,Donato
Hickel,Eduardo Rodrigues
Pereira,Adriana
Massignam,Angelo Mendes
Ricce,Willian da Silva
Silva,Debora Lainy
dc.subject.por.fl_str_mv Oryza sativa
breeding
variety
milled rice
topic Oryza sativa
breeding
variety
milled rice
description Abstract: SCS125 is a late-maturing cultivar with a normal plant type, good resistance to lodging, resistance to blast, high yield, grains with long-thin shape, and good sensory and cooking properties either for parboiling or white rice. SCS125 has better yield and milling quality than SCS116 Satoru and SCS122 Miura.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332021000300300
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332021000300300
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1984-70332021v21n3c43
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
dc.source.none.fl_str_mv Crop Breeding and Applied Biotechnology v.21 n.3 2021
reponame:Crop Breeding and Applied Biotechnology
instname:Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
instname_str Sociedade Brasileira de Melhoramento de Plantas
instacron_str CBAB
institution CBAB
reponame_str Crop Breeding and Applied Biotechnology
collection Crop Breeding and Applied Biotechnology
repository.name.fl_str_mv Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantas
repository.mail.fl_str_mv cbabjournal@gmail.com||cbab@ufv.br
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