SCS124 Sardo: Brazilian rice cultivar with excellent milling quality

Detalhes bibliográficos
Autor(a) principal: Marschalek,Rubens
Data de Publicação: 2020
Outros Autores: Wickert,Ester, Scheuermann,Klaus Konrad, Terres,Laerte Reis, Noldin,José Alberto, Hickel,Eduardo Rodrigues, Vale,Marcos Lima Campos do, Andrade,Alexander de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Crop Breeding and Applied Biotechnology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332020000100303
Resumo: Abstract SCS124 Sardo is a medium-maturing cultivar with an upright growth habit; intermediate lodging tolerance; moderate blast resistance; high grain yield potential; and long, thin grains with excellent cooking and sensory quality, especially for white milled rice. It is suitable for parboiling and recommended for all regions of the state of Santa Catarina, Brazil.
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spelling SCS124 Sardo: Brazilian rice cultivar with excellent milling qualityOryza sativabreedingmilled ricebreedingAbstract SCS124 Sardo is a medium-maturing cultivar with an upright growth habit; intermediate lodging tolerance; moderate blast resistance; high grain yield potential; and long, thin grains with excellent cooking and sensory quality, especially for white milled rice. It is suitable for parboiling and recommended for all regions of the state of Santa Catarina, Brazil.Crop Breeding and Applied Biotechnology2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332020000100303Crop Breeding and Applied Biotechnology v.20 n.1 2020reponame:Crop Breeding and Applied Biotechnologyinstname:Sociedade Brasileira de Melhoramento de Plantasinstacron:CBAB10.1590/1984-70332020v20n1c7info:eu-repo/semantics/openAccessMarschalek,RubensWickert,EsterScheuermann,Klaus KonradTerres,Laerte ReisNoldin,José AlbertoHickel,Eduardo RodriguesVale,Marcos Lima Campos doAndrade,Alexander deeng2020-03-20T00:00:00Zoai:scielo:S1984-70332020000100303Revistahttps://cbab.sbmp.org.br/#ONGhttps://old.scielo.br/oai/scielo-oai.phpcbabjournal@gmail.com||cbab@ufv.br1984-70331518-7853opendoar:2020-03-20T00:00Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantasfalse
dc.title.none.fl_str_mv SCS124 Sardo: Brazilian rice cultivar with excellent milling quality
title SCS124 Sardo: Brazilian rice cultivar with excellent milling quality
spellingShingle SCS124 Sardo: Brazilian rice cultivar with excellent milling quality
Marschalek,Rubens
Oryza sativa
breeding
milled rice
breeding
title_short SCS124 Sardo: Brazilian rice cultivar with excellent milling quality
title_full SCS124 Sardo: Brazilian rice cultivar with excellent milling quality
title_fullStr SCS124 Sardo: Brazilian rice cultivar with excellent milling quality
title_full_unstemmed SCS124 Sardo: Brazilian rice cultivar with excellent milling quality
title_sort SCS124 Sardo: Brazilian rice cultivar with excellent milling quality
author Marschalek,Rubens
author_facet Marschalek,Rubens
Wickert,Ester
Scheuermann,Klaus Konrad
Terres,Laerte Reis
Noldin,José Alberto
Hickel,Eduardo Rodrigues
Vale,Marcos Lima Campos do
Andrade,Alexander de
author_role author
author2 Wickert,Ester
Scheuermann,Klaus Konrad
Terres,Laerte Reis
Noldin,José Alberto
Hickel,Eduardo Rodrigues
Vale,Marcos Lima Campos do
Andrade,Alexander de
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Marschalek,Rubens
Wickert,Ester
Scheuermann,Klaus Konrad
Terres,Laerte Reis
Noldin,José Alberto
Hickel,Eduardo Rodrigues
Vale,Marcos Lima Campos do
Andrade,Alexander de
dc.subject.por.fl_str_mv Oryza sativa
breeding
milled rice
breeding
topic Oryza sativa
breeding
milled rice
breeding
description Abstract SCS124 Sardo is a medium-maturing cultivar with an upright growth habit; intermediate lodging tolerance; moderate blast resistance; high grain yield potential; and long, thin grains with excellent cooking and sensory quality, especially for white milled rice. It is suitable for parboiling and recommended for all regions of the state of Santa Catarina, Brazil.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332020000100303
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332020000100303
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1984-70332020v20n1c7
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
dc.source.none.fl_str_mv Crop Breeding and Applied Biotechnology v.20 n.1 2020
reponame:Crop Breeding and Applied Biotechnology
instname:Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
instname_str Sociedade Brasileira de Melhoramento de Plantas
instacron_str CBAB
institution CBAB
reponame_str Crop Breeding and Applied Biotechnology
collection Crop Breeding and Applied Biotechnology
repository.name.fl_str_mv Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantas
repository.mail.fl_str_mv cbabjournal@gmail.com||cbab@ufv.br
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