IPR CATUARA TM - new cultivar of high gluten wheat
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Crop Breeding and Applied Biotechnology |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332015000100056 |
Resumo: | The wheat cultivar IPR Catuara TM, obtained from a cross between the line LD 975 and the cultivar IPR 85, exhibits high gluten strength, which will allow the milling industry to supplement flours from wheats with weaker gluten strength, resulting in better quality products for the final consumer. |
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Crop Breeding and Applied Biotechnology |
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IPR CATUARA TM - new cultivar of high gluten wheatTriticum aestivumgenetic breedinggluten strengthThe wheat cultivar IPR Catuara TM, obtained from a cross between the line LD 975 and the cultivar IPR 85, exhibits high gluten strength, which will allow the milling industry to supplement flours from wheats with weaker gluten strength, resulting in better quality products for the final consumer. Crop Breeding and Applied Biotechnology2015-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332015000100056Crop Breeding and Applied Biotechnology v.15 n.1 2015reponame:Crop Breeding and Applied Biotechnologyinstname:Sociedade Brasileira de Melhoramento de Plantasinstacron:CBAB10.1590/1984-70332015v15n1c11info:eu-repo/semantics/openAccessRiede,Carlos RobertoCampos,Luiz Alberto CogrossiOkuyama,Lauro AkioScholz,Maria Brígida dos SantosShioga,Pedro SentaroPóla,Jose NilvadoMachado,Juarez CampolinaGarbuglio,Deoclecio Domingoseng2015-04-06T00:00:00Zoai:scielo:S1984-70332015000100056Revistahttps://cbab.sbmp.org.br/#ONGhttps://old.scielo.br/oai/scielo-oai.phpcbabjournal@gmail.com||cbab@ufv.br1984-70331518-7853opendoar:2015-04-06T00:00Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantasfalse |
dc.title.none.fl_str_mv |
IPR CATUARA TM - new cultivar of high gluten wheat |
title |
IPR CATUARA TM - new cultivar of high gluten wheat |
spellingShingle |
IPR CATUARA TM - new cultivar of high gluten wheat Riede,Carlos Roberto Triticum aestivum genetic breeding gluten strength |
title_short |
IPR CATUARA TM - new cultivar of high gluten wheat |
title_full |
IPR CATUARA TM - new cultivar of high gluten wheat |
title_fullStr |
IPR CATUARA TM - new cultivar of high gluten wheat |
title_full_unstemmed |
IPR CATUARA TM - new cultivar of high gluten wheat |
title_sort |
IPR CATUARA TM - new cultivar of high gluten wheat |
author |
Riede,Carlos Roberto |
author_facet |
Riede,Carlos Roberto Campos,Luiz Alberto Cogrossi Okuyama,Lauro Akio Scholz,Maria Brígida dos Santos Shioga,Pedro Sentaro Póla,Jose Nilvado Machado,Juarez Campolina Garbuglio,Deoclecio Domingos |
author_role |
author |
author2 |
Campos,Luiz Alberto Cogrossi Okuyama,Lauro Akio Scholz,Maria Brígida dos Santos Shioga,Pedro Sentaro Póla,Jose Nilvado Machado,Juarez Campolina Garbuglio,Deoclecio Domingos |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Riede,Carlos Roberto Campos,Luiz Alberto Cogrossi Okuyama,Lauro Akio Scholz,Maria Brígida dos Santos Shioga,Pedro Sentaro Póla,Jose Nilvado Machado,Juarez Campolina Garbuglio,Deoclecio Domingos |
dc.subject.por.fl_str_mv |
Triticum aestivum genetic breeding gluten strength |
topic |
Triticum aestivum genetic breeding gluten strength |
description |
The wheat cultivar IPR Catuara TM, obtained from a cross between the line LD 975 and the cultivar IPR 85, exhibits high gluten strength, which will allow the milling industry to supplement flours from wheats with weaker gluten strength, resulting in better quality products for the final consumer. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-03-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332015000100056 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332015000100056 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1984-70332015v15n1c11 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Crop Breeding and Applied Biotechnology |
publisher.none.fl_str_mv |
Crop Breeding and Applied Biotechnology |
dc.source.none.fl_str_mv |
Crop Breeding and Applied Biotechnology v.15 n.1 2015 reponame:Crop Breeding and Applied Biotechnology instname:Sociedade Brasileira de Melhoramento de Plantas instacron:CBAB |
instname_str |
Sociedade Brasileira de Melhoramento de Plantas |
instacron_str |
CBAB |
institution |
CBAB |
reponame_str |
Crop Breeding and Applied Biotechnology |
collection |
Crop Breeding and Applied Biotechnology |
repository.name.fl_str_mv |
Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantas |
repository.mail.fl_str_mv |
cbabjournal@gmail.com||cbab@ufv.br |
_version_ |
1754209186760097792 |