‘BRS Cainguá’, a blackberry fresh-market cultivar

Detalhes bibliográficos
Autor(a) principal: Raseira,Maria do Carmo Bassols
Data de Publicação: 2020
Outros Autores: Franzon,Rodrigo Cezar, Feldberg,Nelson Pires, Antunes,Luis Eduardo Correa, Scaranari,Ciro
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Crop Breeding and Applied Biotechnology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332020000100300
Resumo: Abstract One of the reasons for the low market demand of blackberries in Brazil is the acid taste of the fresh fruit. The fruits of the newly released cultivar BRS Cainguá taste better and have a very attractive shape.
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spelling ‘BRS Cainguá’, a blackberry fresh-market cultivarBreedingRubusflavorAbstract One of the reasons for the low market demand of blackberries in Brazil is the acid taste of the fresh fruit. The fruits of the newly released cultivar BRS Cainguá taste better and have a very attractive shape.Crop Breeding and Applied Biotechnology2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332020000100300Crop Breeding and Applied Biotechnology v.20 n.1 2020reponame:Crop Breeding and Applied Biotechnologyinstname:Sociedade Brasileira de Melhoramento de Plantasinstacron:CBAB10.1590/1984-70332020v20n1c4info:eu-repo/semantics/openAccessRaseira,Maria do Carmo BassolsFranzon,Rodrigo CezarFeldberg,Nelson PiresAntunes,Luis Eduardo CorreaScaranari,Ciroeng2020-03-20T00:00:00Zoai:scielo:S1984-70332020000100300Revistahttps://cbab.sbmp.org.br/#ONGhttps://old.scielo.br/oai/scielo-oai.phpcbabjournal@gmail.com||cbab@ufv.br1984-70331518-7853opendoar:2020-03-20T00:00Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantasfalse
dc.title.none.fl_str_mv ‘BRS Cainguá’, a blackberry fresh-market cultivar
title ‘BRS Cainguá’, a blackberry fresh-market cultivar
spellingShingle ‘BRS Cainguá’, a blackberry fresh-market cultivar
Raseira,Maria do Carmo Bassols
Breeding
Rubus
flavor
title_short ‘BRS Cainguá’, a blackberry fresh-market cultivar
title_full ‘BRS Cainguá’, a blackberry fresh-market cultivar
title_fullStr ‘BRS Cainguá’, a blackberry fresh-market cultivar
title_full_unstemmed ‘BRS Cainguá’, a blackberry fresh-market cultivar
title_sort ‘BRS Cainguá’, a blackberry fresh-market cultivar
author Raseira,Maria do Carmo Bassols
author_facet Raseira,Maria do Carmo Bassols
Franzon,Rodrigo Cezar
Feldberg,Nelson Pires
Antunes,Luis Eduardo Correa
Scaranari,Ciro
author_role author
author2 Franzon,Rodrigo Cezar
Feldberg,Nelson Pires
Antunes,Luis Eduardo Correa
Scaranari,Ciro
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Raseira,Maria do Carmo Bassols
Franzon,Rodrigo Cezar
Feldberg,Nelson Pires
Antunes,Luis Eduardo Correa
Scaranari,Ciro
dc.subject.por.fl_str_mv Breeding
Rubus
flavor
topic Breeding
Rubus
flavor
description Abstract One of the reasons for the low market demand of blackberries in Brazil is the acid taste of the fresh fruit. The fruits of the newly released cultivar BRS Cainguá taste better and have a very attractive shape.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332020000100300
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332020000100300
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1984-70332020v20n1c4
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
dc.source.none.fl_str_mv Crop Breeding and Applied Biotechnology v.20 n.1 2020
reponame:Crop Breeding and Applied Biotechnology
instname:Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
instname_str Sociedade Brasileira de Melhoramento de Plantas
instacron_str CBAB
institution CBAB
reponame_str Crop Breeding and Applied Biotechnology
collection Crop Breeding and Applied Biotechnology
repository.name.fl_str_mv Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantas
repository.mail.fl_str_mv cbabjournal@gmail.com||cbab@ufv.br
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