Chemical diversity of essential oils from native populations of Eplingiella fruticosa

Detalhes bibliográficos
Autor(a) principal: Silva,Dennis Crystian
Data de Publicação: 2018
Outros Autores: Blank,Arie Fitzgerald, Nizio,Daniela Aparecida de Castro, Sampaio,Taís Santos, Nogueira,Paulo Cesar de Lima, Arrigoni-Blank,Maria de Fátima
Tipo de documento: Relatório
Idioma: eng
Título da fonte: Crop Breeding and Applied Biotechnology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332018000200205
Resumo: Abstract The objective of this work was to analyze the content and the chemical diversity of the essential oil (EO) of 22 Eplingiella fruticosa plants collected in Sergipe, Brazil. EOs were obtained from dry leaves by hydrodistillation and analyzed by GC/MS-FID. The mean EO contents ranged from 0.75 to 1.28%. The compounds found in greater amounts formed two clusters. The first cluster consisted of 15 plants and presented bicyclogermacrene (6.29-16.24%), spathulenol (7.59-15.23%), β-caryophyllene (5.77-12.97%), and caryophyllene oxide (5.00-11.90%) as major compounds. The second cluster consisted of seven plants and had 1,8-cineole (8.96-15.51%), α-pinene (5.46-13.77%), and camphor (4.08-11.40%) as major compounds. Results indicate chemical variability of the EO among E. fruticosa plants from the state of Sergipe. This information may assist in conservation strategies by providing data for investigation of biological activities of EO.
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spelling Chemical diversity of essential oils from native populations of Eplingiella fruticosaLamiaceaemedicinal and aromatic planthydrodistillationchemical diversity.Abstract The objective of this work was to analyze the content and the chemical diversity of the essential oil (EO) of 22 Eplingiella fruticosa plants collected in Sergipe, Brazil. EOs were obtained from dry leaves by hydrodistillation and analyzed by GC/MS-FID. The mean EO contents ranged from 0.75 to 1.28%. The compounds found in greater amounts formed two clusters. The first cluster consisted of 15 plants and presented bicyclogermacrene (6.29-16.24%), spathulenol (7.59-15.23%), β-caryophyllene (5.77-12.97%), and caryophyllene oxide (5.00-11.90%) as major compounds. The second cluster consisted of seven plants and had 1,8-cineole (8.96-15.51%), α-pinene (5.46-13.77%), and camphor (4.08-11.40%) as major compounds. Results indicate chemical variability of the EO among E. fruticosa plants from the state of Sergipe. This information may assist in conservation strategies by providing data for investigation of biological activities of EO.Crop Breeding and Applied Biotechnology2018-04-01info:eu-repo/semantics/reportinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332018000200205Crop Breeding and Applied Biotechnology v.18 n.2 2018reponame:Crop Breeding and Applied Biotechnologyinstname:Sociedade Brasileira de Melhoramento de Plantasinstacron:CBAB10.1590/1984-70332018v18n2n29info:eu-repo/semantics/openAccessSilva,Dennis CrystianBlank,Arie FitzgeraldNizio,Daniela Aparecida de CastroSampaio,Taís SantosNogueira,Paulo Cesar de LimaArrigoni-Blank,Maria de Fátimaeng2018-04-23T00:00:00Zoai:scielo:S1984-70332018000200205Revistahttps://cbab.sbmp.org.br/#ONGhttps://old.scielo.br/oai/scielo-oai.phpcbabjournal@gmail.com||cbab@ufv.br1984-70331518-7853opendoar:2018-04-23T00:00Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantasfalse
dc.title.none.fl_str_mv Chemical diversity of essential oils from native populations of Eplingiella fruticosa
title Chemical diversity of essential oils from native populations of Eplingiella fruticosa
spellingShingle Chemical diversity of essential oils from native populations of Eplingiella fruticosa
Silva,Dennis Crystian
Lamiaceae
medicinal and aromatic plant
hydrodistillation
chemical diversity.
title_short Chemical diversity of essential oils from native populations of Eplingiella fruticosa
title_full Chemical diversity of essential oils from native populations of Eplingiella fruticosa
title_fullStr Chemical diversity of essential oils from native populations of Eplingiella fruticosa
title_full_unstemmed Chemical diversity of essential oils from native populations of Eplingiella fruticosa
title_sort Chemical diversity of essential oils from native populations of Eplingiella fruticosa
author Silva,Dennis Crystian
author_facet Silva,Dennis Crystian
Blank,Arie Fitzgerald
Nizio,Daniela Aparecida de Castro
Sampaio,Taís Santos
Nogueira,Paulo Cesar de Lima
Arrigoni-Blank,Maria de Fátima
author_role author
author2 Blank,Arie Fitzgerald
Nizio,Daniela Aparecida de Castro
Sampaio,Taís Santos
Nogueira,Paulo Cesar de Lima
Arrigoni-Blank,Maria de Fátima
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Silva,Dennis Crystian
Blank,Arie Fitzgerald
Nizio,Daniela Aparecida de Castro
Sampaio,Taís Santos
Nogueira,Paulo Cesar de Lima
Arrigoni-Blank,Maria de Fátima
dc.subject.por.fl_str_mv Lamiaceae
medicinal and aromatic plant
hydrodistillation
chemical diversity.
topic Lamiaceae
medicinal and aromatic plant
hydrodistillation
chemical diversity.
description Abstract The objective of this work was to analyze the content and the chemical diversity of the essential oil (EO) of 22 Eplingiella fruticosa plants collected in Sergipe, Brazil. EOs were obtained from dry leaves by hydrodistillation and analyzed by GC/MS-FID. The mean EO contents ranged from 0.75 to 1.28%. The compounds found in greater amounts formed two clusters. The first cluster consisted of 15 plants and presented bicyclogermacrene (6.29-16.24%), spathulenol (7.59-15.23%), β-caryophyllene (5.77-12.97%), and caryophyllene oxide (5.00-11.90%) as major compounds. The second cluster consisted of seven plants and had 1,8-cineole (8.96-15.51%), α-pinene (5.46-13.77%), and camphor (4.08-11.40%) as major compounds. Results indicate chemical variability of the EO among E. fruticosa plants from the state of Sergipe. This information may assist in conservation strategies by providing data for investigation of biological activities of EO.
publishDate 2018
dc.date.none.fl_str_mv 2018-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/report
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format report
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332018000200205
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332018000200205
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1984-70332018v18n2n29
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
dc.source.none.fl_str_mv Crop Breeding and Applied Biotechnology v.18 n.2 2018
reponame:Crop Breeding and Applied Biotechnology
instname:Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
instname_str Sociedade Brasileira de Melhoramento de Plantas
instacron_str CBAB
institution CBAB
reponame_str Crop Breeding and Applied Biotechnology
collection Crop Breeding and Applied Biotechnology
repository.name.fl_str_mv Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantas
repository.mail.fl_str_mv cbabjournal@gmail.com||cbab@ufv.br
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