The effect of water source and soil supplementation on parasite contamination in organic vegetable gardens

• Autor(a) principal: Ferreira,Fernanda Pinto
• Data de Publicação: 2018
• Outros Autores: Caldart,Eloiza Teles, Freire,Roberta Lemos, Mitsuka-Breganó,Regina, Freitas,Felipe Machado de, Miura,Ana Carolina, Mareze,Marcelle, Martins,Felippe Danyel Cardoso, Urbano,Mariana Ragassi, Seifert,Adilson Luiz, Navarro,Italmar Teodorico
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista Brasileira de Parasitologia Veterinária (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-29612018000300327
• topic: Vegetables; water; environmental contamination; Cryptosporidium spp.; Toxoplasma gondii; Giardia intestinalis

Abstract The objective of this study was to determine factors associated with vegetable contamination with zoonotic protozoan. Samples of water, soil and vegetables were collected from July/2014 to May/2016, totaling 83 samples, 21 properties of Londrina region, Paraná, Brazil. DNA amplification of Toxoplasma gondii, Cryptosporidium spp. and Giardia intestinalis in the samples was conducted using polymerase chain reaction (PCR). The PCR results were positive for T. gondii in 12.9% (8/62), Cryptosporidium spp. in 11.3% (7/62) and G. intestinalis in 25.8% (16/62) of the samples. DNA sequencing identified C. parvum in five samples and G. intestinalis Assemblage E in three. The statistical associations demonstrated greater probability of positive samples for T. gondii and for at least one of the three protozoa when the source of irrigation water was the river; a greater chance of positive samples for Cryptosporidium spp. when deer were present on the property; and a smaller chance of positive samples for at least one of the three etiologic agents when soil was supplemented with limestone. The results expose some critical contamination points, providing support for training farmers on good management practices during the production process.