Comparative analysis of Diet Guidelines for Brazilians and Argentines

Detalhes bibliográficos
Autor(a) principal: Pereira, Maria Devany
Data de Publicação: 2019
Outros Autores: Sousa, Alana Paulina de Moura, Sousa, Janekeyla Gomes de, Perricone, Patricia Maria Beatriz, Carvalho, Cecília Maria Resende Gonçalves de, Santos, Marize Melo dos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Saúde e Pesquisa (Online)
Texto Completo: https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/7345
Resumo: Several countries have prepared guidelines with similar aims, albeit featuring their peculiarities. Current study analyzes the Food Guidelines for Brazilians and Argentines, identifying possible similarities and differences and relating them to structures and promotion of health food practices. Current descriptive study uses the Brazilian and Argentine Food Guide, bibliographic survey and documental analysis with regard to the main differences and similarities, structures and their development. A comparison of the food guides reveals high technical contents in the Argentine book, whilst the Brazilian guide provides dynamic and short information. The two guides focus on the promotion of healthy food practices in all life stages. Quality improvement in food guides is basic for population´s life quality. Further studies on the understanding and point of view of the population on food guides are required.
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spelling Comparative analysis of Diet Guidelines for Brazilians and ArgentinesAnálise comparativa dos Guias Alimentares para a População Brasileira e ArgentinaFood GuidesHealth PromotionBrazilArgentinaPublic Health.Guias alimentaresPromoção da saúdeBrasilArgentinaSaúde pública.Nutrição em Saúde PúblicaSeveral countries have prepared guidelines with similar aims, albeit featuring their peculiarities. Current study analyzes the Food Guidelines for Brazilians and Argentines, identifying possible similarities and differences and relating them to structures and promotion of health food practices. Current descriptive study uses the Brazilian and Argentine Food Guide, bibliographic survey and documental analysis with regard to the main differences and similarities, structures and their development. A comparison of the food guides reveals high technical contents in the Argentine book, whilst the Brazilian guide provides dynamic and short information. The two guides focus on the promotion of healthy food practices in all life stages. Quality improvement in food guides is basic for population´s life quality. Further studies on the understanding and point of view of the population on food guides are required.Vários países já desenvolveram seus guias com objetivos semelhantes, porém, abrangendo suas particularidades. Objetivou-se analisar o Guia Alimentar para a População Brasileira e o Guia Alimentar para a População Argentina, identificando possíveis semelhanças e diferenças entre estes, relacionando-os quanto à estrutura e à promoção de práticas alimentares saudáveis. Trata-se do estudo descritivo que utilizou o Guia Alimentar Brasileiro e Argentino, com levantamento bibliográfico e análise documental quanto às principais diferenças e semelhanças estruturais e de desenvolvimento. Ao comparar os guias alimentares, observou-se maior conteúdo técnico no guia argentino. Enquanto o brasileiro apresenta as informações de forma mais resumida e dinâmica. Ambos chamam a atenção para a importância da promoção de práticas alimentares saudáveis em todas as fases da vida. A melhoria da qualidade e o aprimoramento dos guias alimentares são fundamentais para a qualidade de vida da população. Logo, maiores estudos que abordem o entendimento e o ponto de vista da população sobre o guia alimentar fazem-se necessários.Universidade Cesumar - UniCesumar2019-10-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Histórica; Revisão da Literaturaapplication/pdfhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/734510.17765/2176-9206.2019v12n3p563-572Saúde e Pesquisa; Vol 12 No 3 (2019): set./dez.; 563-572Saúde e Pesquisa; v. 12 n. 3 (2019): set./dez.; 563-5722176-9206reponame:Saúde e Pesquisa (Online)instname:Cesumar Diretoria de Pesquisainstacron:CESUMARporhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/7345/3579Pereira, Maria DevanySousa, Alana Paulina de MouraSousa, Janekeyla Gomes dePerricone, Patricia Maria BeatrizCarvalho, Cecília Maria Resende Gonçalves deSantos, Marize Melo dosinfo:eu-repo/semantics/openAccess2022-07-02T18:20:44Zoai:ojs.pkp.sfu.ca:article/7345Revistahttps://periodicos.unicesumar.edu.br/index.php/saudpesqPUBhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/oainaep@cesumar.br2176-92061983-1870opendoar:2022-07-02T18:20:44Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisafalse
dc.title.none.fl_str_mv Comparative analysis of Diet Guidelines for Brazilians and Argentines
Análise comparativa dos Guias Alimentares para a População Brasileira e Argentina
title Comparative analysis of Diet Guidelines for Brazilians and Argentines
spellingShingle Comparative analysis of Diet Guidelines for Brazilians and Argentines
Pereira, Maria Devany
Food Guides
Health Promotion
Brazil
Argentina
Public Health.
Guias alimentares
Promoção da saúde
Brasil
Argentina
Saúde pública.
Nutrição em Saúde Pública
title_short Comparative analysis of Diet Guidelines for Brazilians and Argentines
title_full Comparative analysis of Diet Guidelines for Brazilians and Argentines
title_fullStr Comparative analysis of Diet Guidelines for Brazilians and Argentines
title_full_unstemmed Comparative analysis of Diet Guidelines for Brazilians and Argentines
title_sort Comparative analysis of Diet Guidelines for Brazilians and Argentines
author Pereira, Maria Devany
author_facet Pereira, Maria Devany
Sousa, Alana Paulina de Moura
Sousa, Janekeyla Gomes de
Perricone, Patricia Maria Beatriz
Carvalho, Cecília Maria Resende Gonçalves de
Santos, Marize Melo dos
author_role author
author2 Sousa, Alana Paulina de Moura
Sousa, Janekeyla Gomes de
Perricone, Patricia Maria Beatriz
Carvalho, Cecília Maria Resende Gonçalves de
Santos, Marize Melo dos
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Pereira, Maria Devany
Sousa, Alana Paulina de Moura
Sousa, Janekeyla Gomes de
Perricone, Patricia Maria Beatriz
Carvalho, Cecília Maria Resende Gonçalves de
Santos, Marize Melo dos
dc.subject.por.fl_str_mv Food Guides
Health Promotion
Brazil
Argentina
Public Health.
Guias alimentares
Promoção da saúde
Brasil
Argentina
Saúde pública.
Nutrição em Saúde Pública
topic Food Guides
Health Promotion
Brazil
Argentina
Public Health.
Guias alimentares
Promoção da saúde
Brasil
Argentina
Saúde pública.
Nutrição em Saúde Pública
description Several countries have prepared guidelines with similar aims, albeit featuring their peculiarities. Current study analyzes the Food Guidelines for Brazilians and Argentines, identifying possible similarities and differences and relating them to structures and promotion of health food practices. Current descriptive study uses the Brazilian and Argentine Food Guide, bibliographic survey and documental analysis with regard to the main differences and similarities, structures and their development. A comparison of the food guides reveals high technical contents in the Argentine book, whilst the Brazilian guide provides dynamic and short information. The two guides focus on the promotion of healthy food practices in all life stages. Quality improvement in food guides is basic for population´s life quality. Further studies on the understanding and point of view of the population on food guides are required.
publishDate 2019
dc.date.none.fl_str_mv 2019-10-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa Histórica; Revisão da Literatura
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/7345
10.17765/2176-9206.2019v12n3p563-572
url https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/7345
identifier_str_mv 10.17765/2176-9206.2019v12n3p563-572
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/7345/3579
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
dc.source.none.fl_str_mv Saúde e Pesquisa; Vol 12 No 3 (2019): set./dez.; 563-572
Saúde e Pesquisa; v. 12 n. 3 (2019): set./dez.; 563-572
2176-9206
reponame:Saúde e Pesquisa (Online)
instname:Cesumar Diretoria de Pesquisa
instacron:CESUMAR
instname_str Cesumar Diretoria de Pesquisa
instacron_str CESUMAR
institution CESUMAR
reponame_str Saúde e Pesquisa (Online)
collection Saúde e Pesquisa (Online)
repository.name.fl_str_mv Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisa
repository.mail.fl_str_mv naep@cesumar.br
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