Vegetarian nourishment in school meals and their relationship with the child nutritional status

Detalhes bibliográficos
Autor(a) principal: Ferro, Elen Lúcia Bagatini Saud
Data de Publicação: 2021
Outros Autores: Aquino, Luciana Mateus de, Sandoval, Isabela Barbosa de Paula, Pereira, Claudia Haddad Caleiro, Manochio-Pina, Marina Garcia, Freitas, Carolina Cristina de
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Saúde e Pesquisa (Online)
Texto Completo: https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/9445
Resumo: Evaluate the reflex of vegetarian nourishment in the nutritional status of children from a private school that adopts such food in the lunch; check the opinion of parents and children about the institution's menu. The nutritional status was obtained through the Body Mass Index and the parents' opinion about the meal through a questionnaire. The nutritional value of the menu was obtained using the DIET PRO 5®️ software. Students' opinions about school meals were obtained through a hedonic scale. It was observed inadequacy in all macro and micronutrients, on at least one day of the week. Meals were well accepted by the children, 75% of whom had normal weight. 87% of families thought vegetarian lunches were a good idea; 3% had the opposite opinion and 10% were indifferent. Despite the good acceptance of vegetarian meals and the predominance of eutrophy, the professional monitoring is important, avoiding possible nutritional deficiencies.
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spelling Vegetarian nourishment in school meals and their relationship with the child nutritional statusAlimentação vegetariana na merenda escolar e sua relação com o estado nutricional infantilDiet vegetarianNutritional statusSchool feedingDietSchool FeedingNutritional StatusAlimentação escolarDieta vegetarianaEstado nutricionalDieta vegetarianaAlimentação escolarEstado nutricionalEvaluate the reflex of vegetarian nourishment in the nutritional status of children from a private school that adopts such food in the lunch; check the opinion of parents and children about the institution's menu. The nutritional status was obtained through the Body Mass Index and the parents' opinion about the meal through a questionnaire. The nutritional value of the menu was obtained using the DIET PRO 5®️ software. Students' opinions about school meals were obtained through a hedonic scale. It was observed inadequacy in all macro and micronutrients, on at least one day of the week. Meals were well accepted by the children, 75% of whom had normal weight. 87% of families thought vegetarian lunches were a good idea; 3% had the opposite opinion and 10% were indifferent. Despite the good acceptance of vegetarian meals and the predominance of eutrophy, the professional monitoring is important, avoiding possible nutritional deficiencies.Avaliar o reflexo da alimentação vegetariana no estado nutricional de crianças de uma escola privada que adota tal alimentação na merenda; verificar a opinião dos pais e das crianças sobre o cardápio da instituição. Obteve-se o estado nutricional através do Índice de Massa Corpórea e a opinião dos pais sobre a merenda através de questionário. O valor nutricional do cardápio foi obtido através do software DIET PRO 5®. Obteve-se a opinião dos estudantes sobre a merenda através de escala hedônica. Observou-se inadequação em todos os macro e micronutrientes, em ao menos um dia da semana. As refeições eram bem aceitas pelas crianças, das quais 75% apresentaram eutrofia. 87% das famílias achavam a merenda vegetariana uma boa ideia; 3% tinham a opinião contrária e 10% eram indiferentes. Apesar da boa aceitação da merenda vegetariana e predominância da eutrofia, o acompanhamento profissional é importante, evitando possíveis deficiências nutricionais.Universidade Cesumar - UniCesumar2021-06-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/944510.17765/2176-9206.2021v14n3e9445Saúde e Pesquisa; Vol 14 No 3 (2021): jul./set. ; 609-622Saúde e Pesquisa; v. 14 n. 3 (2021): jul./set. ; 609-6222176-9206reponame:Saúde e Pesquisa (Online)instname:Cesumar Diretoria de Pesquisainstacron:CESUMARporenghttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/9445/6673https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/9445/6693Copyright (c) 2021 Saúde e Pesquisahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFerro, Elen Lúcia Bagatini SaudAquino, Luciana Mateus de Sandoval, Isabela Barbosa de Paula Pereira, Claudia Haddad Caleiro Manochio-Pina, Marina Garcia Freitas, Carolina Cristina de 2022-07-20T12:24:14Zoai:ojs.pkp.sfu.ca:article/9445Revistahttps://periodicos.unicesumar.edu.br/index.php/saudpesqPUBhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/oainaep@cesumar.br2176-92061983-1870opendoar:2022-07-20T12:24:14Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisafalse
dc.title.none.fl_str_mv Vegetarian nourishment in school meals and their relationship with the child nutritional status
Alimentação vegetariana na merenda escolar e sua relação com o estado nutricional infantil
title Vegetarian nourishment in school meals and their relationship with the child nutritional status
spellingShingle Vegetarian nourishment in school meals and their relationship with the child nutritional status
Ferro, Elen Lúcia Bagatini Saud
Diet vegetarian
Nutritional status
School feeding
Diet
School Feeding
Nutritional Status
Alimentação escolar
Dieta vegetariana
Estado nutricional
Dieta vegetariana
Alimentação escolar
Estado nutricional
title_short Vegetarian nourishment in school meals and their relationship with the child nutritional status
title_full Vegetarian nourishment in school meals and their relationship with the child nutritional status
title_fullStr Vegetarian nourishment in school meals and their relationship with the child nutritional status
title_full_unstemmed Vegetarian nourishment in school meals and their relationship with the child nutritional status
title_sort Vegetarian nourishment in school meals and their relationship with the child nutritional status
author Ferro, Elen Lúcia Bagatini Saud
author_facet Ferro, Elen Lúcia Bagatini Saud
Aquino, Luciana Mateus de
Sandoval, Isabela Barbosa de Paula
Pereira, Claudia Haddad Caleiro
Manochio-Pina, Marina Garcia
Freitas, Carolina Cristina de
author_role author
author2 Aquino, Luciana Mateus de
Sandoval, Isabela Barbosa de Paula
Pereira, Claudia Haddad Caleiro
Manochio-Pina, Marina Garcia
Freitas, Carolina Cristina de
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Ferro, Elen Lúcia Bagatini Saud
Aquino, Luciana Mateus de
Sandoval, Isabela Barbosa de Paula
Pereira, Claudia Haddad Caleiro
Manochio-Pina, Marina Garcia
Freitas, Carolina Cristina de
dc.subject.por.fl_str_mv Diet vegetarian
Nutritional status
School feeding
Diet
School Feeding
Nutritional Status
Alimentação escolar
Dieta vegetariana
Estado nutricional
Dieta vegetariana
Alimentação escolar
Estado nutricional
topic Diet vegetarian
Nutritional status
School feeding
Diet
School Feeding
Nutritional Status
Alimentação escolar
Dieta vegetariana
Estado nutricional
Dieta vegetariana
Alimentação escolar
Estado nutricional
description Evaluate the reflex of vegetarian nourishment in the nutritional status of children from a private school that adopts such food in the lunch; check the opinion of parents and children about the institution's menu. The nutritional status was obtained through the Body Mass Index and the parents' opinion about the meal through a questionnaire. The nutritional value of the menu was obtained using the DIET PRO 5®️ software. Students' opinions about school meals were obtained through a hedonic scale. It was observed inadequacy in all macro and micronutrients, on at least one day of the week. Meals were well accepted by the children, 75% of whom had normal weight. 87% of families thought vegetarian lunches were a good idea; 3% had the opposite opinion and 10% were indifferent. Despite the good acceptance of vegetarian meals and the predominance of eutrophy, the professional monitoring is important, avoiding possible nutritional deficiencies.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-11
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/9445
10.17765/2176-9206.2021v14n3e9445
url https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/9445
identifier_str_mv 10.17765/2176-9206.2021v14n3e9445
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/9445/6673
https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/9445/6693
dc.rights.driver.fl_str_mv Copyright (c) 2021 Saúde e Pesquisa
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Saúde e Pesquisa
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
dc.source.none.fl_str_mv Saúde e Pesquisa; Vol 14 No 3 (2021): jul./set. ; 609-622
Saúde e Pesquisa; v. 14 n. 3 (2021): jul./set. ; 609-622
2176-9206
reponame:Saúde e Pesquisa (Online)
instname:Cesumar Diretoria de Pesquisa
instacron:CESUMAR
instname_str Cesumar Diretoria de Pesquisa
instacron_str CESUMAR
institution CESUMAR
reponame_str Saúde e Pesquisa (Online)
collection Saúde e Pesquisa (Online)
repository.name.fl_str_mv Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisa
repository.mail.fl_str_mv naep@cesumar.br
_version_ 1754122535826358272

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