Nutritional status, food intake and quality of life of school cooks
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2021 |
| Outros Autores: | , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por eng |
| Título da fonte: | Saúde e Pesquisa (Online) |
| Texto Completo: | https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/7588 |
Resumo: | To relate the sociodemographic characteristics, nutritional status, food intake and quality of life of school cooks in Carapicuíba, state of São Paulo. Cross-sectional study, measuring weight, height and waist circumference and questionnaires on sociodemographic aspects, quality of life and food intake. The average age was 53.97 years, most with a partner and belonging to socioeconomic class C. The average Body Mass Index was 30.85 kg/m2, with 82.4% overweight and 45.5% obesity. The average waist circumference was 94.5cm, indicating a substantially increased risk for metabolic disease. Food intake and other lifestyle habits were classified as “attention”, 50.0% had good and very good overall quality of life, and 45.6% regular. School cooks have overweight, food intake and other lifestyle habits that require attention and overall quality of life ranging from regular, good and very good. |
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Nutritional status, food intake and quality of life of school cooksEstado nutricional, consumo alimentar e qualidade de vida de merendeirasFood habitsHealth promotionNutritional statusQuality of lifeSchool feedingAlimentação escolarEstado nutricionalHábitos alimentaresPromoção da saúdeQualidade de vida.To relate the sociodemographic characteristics, nutritional status, food intake and quality of life of school cooks in Carapicuíba, state of São Paulo. Cross-sectional study, measuring weight, height and waist circumference and questionnaires on sociodemographic aspects, quality of life and food intake. The average age was 53.97 years, most with a partner and belonging to socioeconomic class C. The average Body Mass Index was 30.85 kg/m2, with 82.4% overweight and 45.5% obesity. The average waist circumference was 94.5cm, indicating a substantially increased risk for metabolic disease. Food intake and other lifestyle habits were classified as “attention”, 50.0% had good and very good overall quality of life, and 45.6% regular. School cooks have overweight, food intake and other lifestyle habits that require attention and overall quality of life ranging from regular, good and very good.O objetivo desse estudo foi relacionar as características sociodemográficas, o estado nutricional, o consumo alimentar e a qualidade de vida de merendeiras Carapicuíba (SP). Estudo transversal, com aferição de peso, estatura, circunferência da cintura e questionários sobre aspectos sociodemográficos, qualidade de vida e consumo alimentar. A idade média foi 53,97 anos, a maioria com companheiro e pertencente à classe socioeconômica C. O Índice de Massa Corporal médio foi de 30,85 kg/m2, com 82,4% de excesso de peso e 45,5% de obesidade. A média da circunferência da cintura foi 94,5cm, indicando risco aumentado substancialmente para doença metabólica. O consumo alimentar e outros hábitos de vida da maioria classificou-se em “atenção”, 50,0% apresentou qualidade de vida geral boa e muito boa e 45,6% regular. As merendeiras apresentam excesso de peso, consumo alimentar e outros hábitos de vida que requerem atenção e qualidade de vida geral variando entre regular, boa e muito boa.Universidade Cesumar - UniCesumar2021-02-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/758810.17765/2176-9206.2021v14n1.e7588Saúde e Pesquisa; Vol 14 No 1 (2021): jan./mar.; 7-16Saúde e Pesquisa; v. 14 n. 1 (2021): jan./mar.; 7-162176-9206reponame:Saúde e Pesquisa (Online)instname:Cesumar Diretoria de Pesquisainstacron:CESUMARporenghttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/7588/6531https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/7588/6532Kutz, Nyvian AlexandreCyrillo, Denise CavalliniSilva, Natália Miranda daPortes, Leslie AndrewsPina-Oliveira, Alfredo Almeida Salgueiro, Marcia Maria Hernandes de Abreu de Oliveirainfo:eu-repo/semantics/openAccess2021-06-08T20:38:23Zoai:ojs.pkp.sfu.ca:article/7588Revistahttps://periodicos.unicesumar.edu.br/index.php/saudpesqPUBhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/oainaep@cesumar.br2176-92061983-1870opendoar:2021-06-08T20:38:23Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisafalse |
| dc.title.none.fl_str_mv |
Nutritional status, food intake and quality of life of school cooks Estado nutricional, consumo alimentar e qualidade de vida de merendeiras |
| title |
Nutritional status, food intake and quality of life of school cooks |
| spellingShingle |
Nutritional status, food intake and quality of life of school cooks Kutz, Nyvian Alexandre Food habits Health promotion Nutritional status Quality of life School feeding Alimentação escolar Estado nutricional Hábitos alimentares Promoção da saúde Qualidade de vida . |
| title_short |
Nutritional status, food intake and quality of life of school cooks |
| title_full |
Nutritional status, food intake and quality of life of school cooks |
| title_fullStr |
Nutritional status, food intake and quality of life of school cooks |
| title_full_unstemmed |
Nutritional status, food intake and quality of life of school cooks |
| title_sort |
Nutritional status, food intake and quality of life of school cooks |
| author |
Kutz, Nyvian Alexandre |
| author_facet |
Kutz, Nyvian Alexandre Cyrillo, Denise Cavallini Silva, Natália Miranda da Portes, Leslie Andrews Pina-Oliveira, Alfredo Almeida Salgueiro, Marcia Maria Hernandes de Abreu de Oliveira |
| author_role |
author |
| author2 |
Cyrillo, Denise Cavallini Silva, Natália Miranda da Portes, Leslie Andrews Pina-Oliveira, Alfredo Almeida Salgueiro, Marcia Maria Hernandes de Abreu de Oliveira |
| author2_role |
author author author author author |
| dc.contributor.author.fl_str_mv |
Kutz, Nyvian Alexandre Cyrillo, Denise Cavallini Silva, Natália Miranda da Portes, Leslie Andrews Pina-Oliveira, Alfredo Almeida Salgueiro, Marcia Maria Hernandes de Abreu de Oliveira |
| dc.subject.por.fl_str_mv |
Food habits Health promotion Nutritional status Quality of life School feeding Alimentação escolar Estado nutricional Hábitos alimentares Promoção da saúde Qualidade de vida . |
| topic |
Food habits Health promotion Nutritional status Quality of life School feeding Alimentação escolar Estado nutricional Hábitos alimentares Promoção da saúde Qualidade de vida . |
| description |
To relate the sociodemographic characteristics, nutritional status, food intake and quality of life of school cooks in Carapicuíba, state of São Paulo. Cross-sectional study, measuring weight, height and waist circumference and questionnaires on sociodemographic aspects, quality of life and food intake. The average age was 53.97 years, most with a partner and belonging to socioeconomic class C. The average Body Mass Index was 30.85 kg/m2, with 82.4% overweight and 45.5% obesity. The average waist circumference was 94.5cm, indicating a substantially increased risk for metabolic disease. Food intake and other lifestyle habits were classified as “attention”, 50.0% had good and very good overall quality of life, and 45.6% regular. School cooks have overweight, food intake and other lifestyle habits that require attention and overall quality of life ranging from regular, good and very good. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-02-26 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/7588 10.17765/2176-9206.2021v14n1.e7588 |
| url |
https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/7588 |
| identifier_str_mv |
10.17765/2176-9206.2021v14n1.e7588 |
| dc.language.iso.fl_str_mv |
por eng |
| language |
por eng |
| dc.relation.none.fl_str_mv |
https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/7588/6531 https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/7588/6532 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf application/pdf |
| dc.publisher.none.fl_str_mv |
Universidade Cesumar - UniCesumar |
| publisher.none.fl_str_mv |
Universidade Cesumar - UniCesumar |
| dc.source.none.fl_str_mv |
Saúde e Pesquisa; Vol 14 No 1 (2021): jan./mar.; 7-16 Saúde e Pesquisa; v. 14 n. 1 (2021): jan./mar.; 7-16 2176-9206 reponame:Saúde e Pesquisa (Online) instname:Cesumar Diretoria de Pesquisa instacron:CESUMAR |
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Cesumar Diretoria de Pesquisa |
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CESUMAR |
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CESUMAR |
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Saúde e Pesquisa (Online) |
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Saúde e Pesquisa (Online) |
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Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisa |
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naep@cesumar.br |
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1754122534952894464 |