Nutritional status and eating habits of university students in a public institution in Brazil

Detalhes bibliográficos
Autor(a) principal: Berbigier, Marina Carvalho
Data de Publicação: 2021
Outros Autores: Magalhães, Cleidilene
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Saúde e Pesquisa (Online)
Texto Completo: https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/8767
Resumo: This article aims to evaluate the eating habits and nutritional status of students who eat at the university restaurant (UR) of a public university in the south of Brazil, with the intention that, through a continuous process of nutritional surveillance, promotion of health strategies can be focused on the main needs of this population. A cross-sectional study evaluated 290 university students, through anthropometry with BMI and Waist Circumference, electrical bioimpedance to estimate body fat percentage and eating habits questionnaire. The sample was divided in three groups of consumption frequency in the UR, 31.7 % being daily consumers, 40.3% frequent consumers and 27.9% being casual consumers. Men corresponded to 57.6% of sampling and the mean age was 23.8 ± 5.64. It was found that 37.6% of the participants had inadequate fat percentage. It was observed sedentary lifestyle and traditionally Brazilian eating habits composed of characteristics recommended by the Ministry of Health, possibly influenced by their access to the UR.
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spelling Nutritional status and eating habits of university students in a public institution in BrazilEstado nutricional e hábito alimentar de estudantes universitários em instituição pública do BrasilFood and nutrition educationNutritional statusHealth promotionNutrition Sciences, Food and Nutrition Education, Student Health Services, Health Promotion, Health EducationEducação alimentar e nutricionalEstado nutricionalPromoção da saúdeEducação Alimentar e Nutricional, Educação em Saúde Serviços de Saúde para Estudantes, Promoção da SaúdeThis article aims to evaluate the eating habits and nutritional status of students who eat at the university restaurant (UR) of a public university in the south of Brazil, with the intention that, through a continuous process of nutritional surveillance, promotion of health strategies can be focused on the main needs of this population. A cross-sectional study evaluated 290 university students, through anthropometry with BMI and Waist Circumference, electrical bioimpedance to estimate body fat percentage and eating habits questionnaire. The sample was divided in three groups of consumption frequency in the UR, 31.7 % being daily consumers, 40.3% frequent consumers and 27.9% being casual consumers. Men corresponded to 57.6% of sampling and the mean age was 23.8 ± 5.64. It was found that 37.6% of the participants had inadequate fat percentage. It was observed sedentary lifestyle and traditionally Brazilian eating habits composed of characteristics recommended by the Ministry of Health, possibly influenced by their access to the UR. O objetivo desse artigo é avaliar o hábito alimentar e estado nutricional dos alunos que consomem no restaurante universitário (RU) de uma universidade pública do sul do Brasil, permitindo que um processo contínuo de vigilância nutricional fomente estratégias de promoção de saúde voltadas às principais necessidades dessa população. Estudo transversal avaliou 290 estudantes universitários, através de antropometria com IMC, perimetrias, bioimpedância elétrica para estimativa de composição corporal e questionário de hábitos alimentares. A amostra foi dividida em três grupos de frequência de consumo no RU, sendo 31,7% consumidores diários, 40,3% frequentes e 27,9% eventuais; 57,6% dos avaliados eram homens, e a média de idade foi de 23,8 ± 5,64. Constatou-se que 37,6% do total dos participantes estavam com o percentual de gordura inadequado. Foi observado sedentarismo e hábitos alimentares com padrão tradicional brasileiro composto por características preconizadas pelo Ministério da Saúde, possivelmente influenciados pelo acesso ao RU. Universidade Cesumar - UniCesumar2021-02-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontextoapplication/pdfapplication/pdfhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/876710.17765/2176-9206.2021v14n1.e8767Saúde e Pesquisa; Vol 14 No 1 (2021): jan./mar.; 51-64Saúde e Pesquisa; v. 14 n. 1 (2021): jan./mar.; 51-642176-9206reponame:Saúde e Pesquisa (Online)instname:Cesumar Diretoria de Pesquisainstacron:CESUMARporenghttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/8767/6539https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/8767/6540Berbigier, Marina Carvalho Magalhães, Cleidilene info:eu-repo/semantics/openAccess2021-06-08T20:44:19Zoai:ojs.pkp.sfu.ca:article/8767Revistahttps://periodicos.unicesumar.edu.br/index.php/saudpesqPUBhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/oainaep@cesumar.br2176-92061983-1870opendoar:2021-06-08T20:44:19Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisafalse
dc.title.none.fl_str_mv Nutritional status and eating habits of university students in a public institution in Brazil
Estado nutricional e hábito alimentar de estudantes universitários em instituição pública do Brasil
title Nutritional status and eating habits of university students in a public institution in Brazil
spellingShingle Nutritional status and eating habits of university students in a public institution in Brazil
Berbigier, Marina Carvalho
Food and nutrition education
Nutritional status
Health promotion
Nutrition Sciences, Food and Nutrition Education, Student Health Services, Health Promotion, Health Education
Educação alimentar e nutricional
Estado nutricional
Promoção da saúde
Educação Alimentar e Nutricional, Educação em Saúde Serviços de Saúde para Estudantes, Promoção da Saúde
title_short Nutritional status and eating habits of university students in a public institution in Brazil
title_full Nutritional status and eating habits of university students in a public institution in Brazil
title_fullStr Nutritional status and eating habits of university students in a public institution in Brazil
title_full_unstemmed Nutritional status and eating habits of university students in a public institution in Brazil
title_sort Nutritional status and eating habits of university students in a public institution in Brazil
author Berbigier, Marina Carvalho
author_facet Berbigier, Marina Carvalho
Magalhães, Cleidilene
author_role author
author2 Magalhães, Cleidilene
author2_role author
dc.contributor.author.fl_str_mv Berbigier, Marina Carvalho
Magalhães, Cleidilene
dc.subject.por.fl_str_mv Food and nutrition education
Nutritional status
Health promotion
Nutrition Sciences, Food and Nutrition Education, Student Health Services, Health Promotion, Health Education
Educação alimentar e nutricional
Estado nutricional
Promoção da saúde
Educação Alimentar e Nutricional, Educação em Saúde Serviços de Saúde para Estudantes, Promoção da Saúde
topic Food and nutrition education
Nutritional status
Health promotion
Nutrition Sciences, Food and Nutrition Education, Student Health Services, Health Promotion, Health Education
Educação alimentar e nutricional
Estado nutricional
Promoção da saúde
Educação Alimentar e Nutricional, Educação em Saúde Serviços de Saúde para Estudantes, Promoção da Saúde
description This article aims to evaluate the eating habits and nutritional status of students who eat at the university restaurant (UR) of a public university in the south of Brazil, with the intention that, through a continuous process of nutritional surveillance, promotion of health strategies can be focused on the main needs of this population. A cross-sectional study evaluated 290 university students, through anthropometry with BMI and Waist Circumference, electrical bioimpedance to estimate body fat percentage and eating habits questionnaire. The sample was divided in three groups of consumption frequency in the UR, 31.7 % being daily consumers, 40.3% frequent consumers and 27.9% being casual consumers. Men corresponded to 57.6% of sampling and the mean age was 23.8 ± 5.64. It was found that 37.6% of the participants had inadequate fat percentage. It was observed sedentary lifestyle and traditionally Brazilian eating habits composed of characteristics recommended by the Ministry of Health, possibly influenced by their access to the UR.
publishDate 2021
dc.date.none.fl_str_mv 2021-02-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
texto
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/8767
10.17765/2176-9206.2021v14n1.e8767
url https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/8767
identifier_str_mv 10.17765/2176-9206.2021v14n1.e8767
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/8767/6539
https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/8767/6540
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
dc.source.none.fl_str_mv Saúde e Pesquisa; Vol 14 No 1 (2021): jan./mar.; 51-64
Saúde e Pesquisa; v. 14 n. 1 (2021): jan./mar.; 51-64
2176-9206
reponame:Saúde e Pesquisa (Online)
instname:Cesumar Diretoria de Pesquisa
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instname_str Cesumar Diretoria de Pesquisa
instacron_str CESUMAR
institution CESUMAR
reponame_str Saúde e Pesquisa (Online)
collection Saúde e Pesquisa (Online)
repository.name.fl_str_mv Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisa
repository.mail.fl_str_mv naep@cesumar.br
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