School Gardens in the Distrito Federal, Brazil

Detalhes bibliográficos
Autor(a) principal: BERNARDON, Renata
Data de Publicação: 2023
Outros Autores: Soares SCHMITZ, Bethsáida de Abreu, Gioconda Iole RECINE, Elisabetta, Carlos Ferreirinha RODRIGUES, Maria de Lourdes, Garcia GABRIEL, Cristine
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8302
Resumo: ObjectiveThe aim of the present study was to identify experiences with gardens in public schools in the Distrito Federal, Brazil, and to analyze factors involved in their use to promote healthy eating habits. MethodsThis is an analytical cross-sectional study with data collection in two phases: (1) telephone contact with all public schools in the Distrito Federal; (2) interviews conducted with a sample of schools with a garden (n=105). ResultsOf the 582 schools in the Distrito Federal, 453 (77.8%) participated in phase 1 and 37.7% of these had a garden. Rural schools had a higher prevalence of gardens (p=0.003). Among the schools which had no garden, 75.2% (n=212) had interest in creating one. The main reason for the deactivation of gardens was a lack of manpower to maintain them. The main reason for creating a garden was to supplement school food (56.2%). The garden was used as an educational space to promote healthy eating habits by 60.8% of the schools. ConclusionAn expressive percentage of schools with gardens (37.7%) was identified in the Distrito Federal. A number of factors were associated with the presence of a garden, including the location and size of the school, as well as the level of education. A significant percentage of schools reported using the garden as a space to promote healthy eating habits. This result must be refined by assessing the use and impact of gardens as a tool to promote healthy eating habits in the school community.
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spelling School Gardens in the Distrito Federal, BrazilHortas escolares no Distrito Federal, BrasilFood and nutrition educationHealth promotionSchoolsEducação alimentar e nutricionalPromoção da saúdeInstituições acadêmicasObjectiveThe aim of the present study was to identify experiences with gardens in public schools in the Distrito Federal, Brazil, and to analyze factors involved in their use to promote healthy eating habits. MethodsThis is an analytical cross-sectional study with data collection in two phases: (1) telephone contact with all public schools in the Distrito Federal; (2) interviews conducted with a sample of schools with a garden (n=105). ResultsOf the 582 schools in the Distrito Federal, 453 (77.8%) participated in phase 1 and 37.7% of these had a garden. Rural schools had a higher prevalence of gardens (p=0.003). Among the schools which had no garden, 75.2% (n=212) had interest in creating one. The main reason for the deactivation of gardens was a lack of manpower to maintain them. The main reason for creating a garden was to supplement school food (56.2%). The garden was used as an educational space to promote healthy eating habits by 60.8% of the schools. ConclusionAn expressive percentage of schools with gardens (37.7%) was identified in the Distrito Federal. A number of factors were associated with the presence of a garden, including the location and size of the school, as well as the level of education. A significant percentage of schools reported using the garden as a space to promote healthy eating habits. This result must be refined by assessing the use and impact of gardens as a tool to promote healthy eating habits in the school community.ObjetivoIdentificar experiências com hortas em escolas públicas do Distrito Federal, Brasil, analisando determinantes no seu uso voltado à promoção da alimentação saudável. MétodosEstudo transversal analítico, com coleta de dados em duas fases: (1) por telefone com todas as escolas públicas do Distrito Federal; (2) entrevista presencial com amostra das escolas que possuíam horta (n=105). ResultadosDas 582 escolas do Distrito Federal, 453 (77,8%) participaram da fase 1 e dessas, 37,7% possuíam horta. Escolas rurais apresentaram maior prevalência de horta (p=0,003). Das escolas sem horta, 75,2% tinham interesse na sua implantação. O principal motivo para desativação da horta foi falta de mão-de-obra para manutenção. Quanto às escolas com horta, a intenção de complementar a alimentação escolar foi o principal motivo de sua implantação (56,2%). A horta era utilizada como espaço educativo para promoção da alimentação saudável por 60,8% das escolas. ConclusãoFoi identificado no Distrito Federal um percentual expressivo de escolas com horta (37,7%). Alguns fatores relacionados à localização, porte e nível de ensino da escola associaram-se à presença da horta. Verificou-se inicialmente, um elevado percentual de escolas que relataram utilizar a horta como espaço de promoção da alimentação saudável. Faz-se necessário aprofundar este resultado por meio de avaliação do uso e impacto da horta como instrumento de promoção da alimentação saudável na comunidade escolar. Núcleo de Editoração – PUC-Campinas2023-04-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8302Brazilian Journal of Nutrition; Vol. 27 No. 2 (2014): Revista de NutriçãoRevista de Nutrição; Vol. 27 Núm. 2 (2014): Revista de NutriçãoRevista de Nutrição; v. 27 n. 2 (2014): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8302/5823Copyright (c) 2023 Renata BERNARDON, Bethsáida de Abreu Soares SCHMITZ, Elisabetta Gioconda Iole RECINE, Maria de Lourdes Carlos Ferreirinha RODRIGUES, Cristine Garcia GABRIELhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBERNARDON, Renata Soares SCHMITZ, Bethsáida de AbreuGioconda Iole RECINE, Elisabetta Carlos Ferreirinha RODRIGUES, Maria de Lourdes Garcia GABRIEL, Cristine 2023-04-13T18:45:05Zoai:ojs.periodicos.puc-campinas.edu.br:article/8302Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-04-13T18:45:05Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv School Gardens in the Distrito Federal, Brazil
Hortas escolares no Distrito Federal, Brasil
title School Gardens in the Distrito Federal, Brazil
spellingShingle School Gardens in the Distrito Federal, Brazil
BERNARDON, Renata
Food and nutrition education
Health promotion
Schools
Educação alimentar e nutricional
Promoção da saúde
Instituições acadêmicas
title_short School Gardens in the Distrito Federal, Brazil
title_full School Gardens in the Distrito Federal, Brazil
title_fullStr School Gardens in the Distrito Federal, Brazil
title_full_unstemmed School Gardens in the Distrito Federal, Brazil
title_sort School Gardens in the Distrito Federal, Brazil
author BERNARDON, Renata
author_facet BERNARDON, Renata
Soares SCHMITZ, Bethsáida de Abreu
Gioconda Iole RECINE, Elisabetta
Carlos Ferreirinha RODRIGUES, Maria de Lourdes
Garcia GABRIEL, Cristine
author_role author
author2 Soares SCHMITZ, Bethsáida de Abreu
Gioconda Iole RECINE, Elisabetta
Carlos Ferreirinha RODRIGUES, Maria de Lourdes
Garcia GABRIEL, Cristine
author2_role author
author
author
author
dc.contributor.author.fl_str_mv BERNARDON, Renata
Soares SCHMITZ, Bethsáida de Abreu
Gioconda Iole RECINE, Elisabetta
Carlos Ferreirinha RODRIGUES, Maria de Lourdes
Garcia GABRIEL, Cristine
dc.subject.por.fl_str_mv Food and nutrition education
Health promotion
Schools
Educação alimentar e nutricional
Promoção da saúde
Instituições acadêmicas
topic Food and nutrition education
Health promotion
Schools
Educação alimentar e nutricional
Promoção da saúde
Instituições acadêmicas
description ObjectiveThe aim of the present study was to identify experiences with gardens in public schools in the Distrito Federal, Brazil, and to analyze factors involved in their use to promote healthy eating habits. MethodsThis is an analytical cross-sectional study with data collection in two phases: (1) telephone contact with all public schools in the Distrito Federal; (2) interviews conducted with a sample of schools with a garden (n=105). ResultsOf the 582 schools in the Distrito Federal, 453 (77.8%) participated in phase 1 and 37.7% of these had a garden. Rural schools had a higher prevalence of gardens (p=0.003). Among the schools which had no garden, 75.2% (n=212) had interest in creating one. The main reason for the deactivation of gardens was a lack of manpower to maintain them. The main reason for creating a garden was to supplement school food (56.2%). The garden was used as an educational space to promote healthy eating habits by 60.8% of the schools. ConclusionAn expressive percentage of schools with gardens (37.7%) was identified in the Distrito Federal. A number of factors were associated with the presence of a garden, including the location and size of the school, as well as the level of education. A significant percentage of schools reported using the garden as a space to promote healthy eating habits. This result must be refined by assessing the use and impact of gardens as a tool to promote healthy eating habits in the school community.
publishDate 2023
dc.date.none.fl_str_mv 2023-04-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8302
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8302
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8302/5823
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 27 No. 2 (2014): Revista de Nutrição
Revista de Nutrição; Vol. 27 Núm. 2 (2014): Revista de Nutrição
Revista de Nutrição; v. 27 n. 2 (2014): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
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instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
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reponame_str Revista de Nutrição
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repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
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