School Gardens in the Distrito Federal, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/8302 |
Resumo: | ObjectiveThe aim of the present study was to identify experiences with gardens in public schools in the Distrito Federal, Brazil, and to analyze factors involved in their use to promote healthy eating habits. MethodsThis is an analytical cross-sectional study with data collection in two phases: (1) telephone contact with all public schools in the Distrito Federal; (2) interviews conducted with a sample of schools with a garden (n=105). ResultsOf the 582 schools in the Distrito Federal, 453 (77.8%) participated in phase 1 and 37.7% of these had a garden. Rural schools had a higher prevalence of gardens (p=0.003). Among the schools which had no garden, 75.2% (n=212) had interest in creating one. The main reason for the deactivation of gardens was a lack of manpower to maintain them. The main reason for creating a garden was to supplement school food (56.2%). The garden was used as an educational space to promote healthy eating habits by 60.8% of the schools. ConclusionAn expressive percentage of schools with gardens (37.7%) was identified in the Distrito Federal. A number of factors were associated with the presence of a garden, including the location and size of the school, as well as the level of education. A significant percentage of schools reported using the garden as a space to promote healthy eating habits. This result must be refined by assessing the use and impact of gardens as a tool to promote healthy eating habits in the school community. |
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School Gardens in the Distrito Federal, BrazilHortas escolares no Distrito Federal, BrasilFood and nutrition educationHealth promotionSchoolsEducação alimentar e nutricionalPromoção da saúdeInstituições acadêmicasObjectiveThe aim of the present study was to identify experiences with gardens in public schools in the Distrito Federal, Brazil, and to analyze factors involved in their use to promote healthy eating habits. MethodsThis is an analytical cross-sectional study with data collection in two phases: (1) telephone contact with all public schools in the Distrito Federal; (2) interviews conducted with a sample of schools with a garden (n=105). ResultsOf the 582 schools in the Distrito Federal, 453 (77.8%) participated in phase 1 and 37.7% of these had a garden. Rural schools had a higher prevalence of gardens (p=0.003). Among the schools which had no garden, 75.2% (n=212) had interest in creating one. The main reason for the deactivation of gardens was a lack of manpower to maintain them. The main reason for creating a garden was to supplement school food (56.2%). The garden was used as an educational space to promote healthy eating habits by 60.8% of the schools. ConclusionAn expressive percentage of schools with gardens (37.7%) was identified in the Distrito Federal. A number of factors were associated with the presence of a garden, including the location and size of the school, as well as the level of education. A significant percentage of schools reported using the garden as a space to promote healthy eating habits. This result must be refined by assessing the use and impact of gardens as a tool to promote healthy eating habits in the school community.ObjetivoIdentificar experiências com hortas em escolas públicas do Distrito Federal, Brasil, analisando determinantes no seu uso voltado à promoção da alimentação saudável. MétodosEstudo transversal analítico, com coleta de dados em duas fases: (1) por telefone com todas as escolas públicas do Distrito Federal; (2) entrevista presencial com amostra das escolas que possuíam horta (n=105). ResultadosDas 582 escolas do Distrito Federal, 453 (77,8%) participaram da fase 1 e dessas, 37,7% possuíam horta. Escolas rurais apresentaram maior prevalência de horta (p=0,003). Das escolas sem horta, 75,2% tinham interesse na sua implantação. O principal motivo para desativação da horta foi falta de mão-de-obra para manutenção. Quanto às escolas com horta, a intenção de complementar a alimentação escolar foi o principal motivo de sua implantação (56,2%). A horta era utilizada como espaço educativo para promoção da alimentação saudável por 60,8% das escolas. ConclusãoFoi identificado no Distrito Federal um percentual expressivo de escolas com horta (37,7%). Alguns fatores relacionados à localização, porte e nível de ensino da escola associaram-se à presença da horta. Verificou-se inicialmente, um elevado percentual de escolas que relataram utilizar a horta como espaço de promoção da alimentação saudável. Faz-se necessário aprofundar este resultado por meio de avaliação do uso e impacto da horta como instrumento de promoção da alimentação saudável na comunidade escolar. Núcleo de Editoração – PUC-Campinas2023-04-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8302Brazilian Journal of Nutrition; Vol. 27 No. 2 (2014): Revista de NutriçãoRevista de Nutrição; Vol. 27 Núm. 2 (2014): Revista de NutriçãoRevista de Nutrição; v. 27 n. 2 (2014): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8302/5823Copyright (c) 2023 Renata BERNARDON, Bethsáida de Abreu Soares SCHMITZ, Elisabetta Gioconda Iole RECINE, Maria de Lourdes Carlos Ferreirinha RODRIGUES, Cristine Garcia GABRIELhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBERNARDON, Renata Soares SCHMITZ, Bethsáida de AbreuGioconda Iole RECINE, Elisabetta Carlos Ferreirinha RODRIGUES, Maria de Lourdes Garcia GABRIEL, Cristine 2023-04-13T18:45:05Zoai:ojs.periodicos.puc-campinas.edu.br:article/8302Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-04-13T18:45:05Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
School Gardens in the Distrito Federal, Brazil Hortas escolares no Distrito Federal, Brasil |
title |
School Gardens in the Distrito Federal, Brazil |
spellingShingle |
School Gardens in the Distrito Federal, Brazil BERNARDON, Renata Food and nutrition education Health promotion Schools Educação alimentar e nutricional Promoção da saúde Instituições acadêmicas |
title_short |
School Gardens in the Distrito Federal, Brazil |
title_full |
School Gardens in the Distrito Federal, Brazil |
title_fullStr |
School Gardens in the Distrito Federal, Brazil |
title_full_unstemmed |
School Gardens in the Distrito Federal, Brazil |
title_sort |
School Gardens in the Distrito Federal, Brazil |
author |
BERNARDON, Renata |
author_facet |
BERNARDON, Renata Soares SCHMITZ, Bethsáida de Abreu Gioconda Iole RECINE, Elisabetta Carlos Ferreirinha RODRIGUES, Maria de Lourdes Garcia GABRIEL, Cristine |
author_role |
author |
author2 |
Soares SCHMITZ, Bethsáida de Abreu Gioconda Iole RECINE, Elisabetta Carlos Ferreirinha RODRIGUES, Maria de Lourdes Garcia GABRIEL, Cristine |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
BERNARDON, Renata Soares SCHMITZ, Bethsáida de Abreu Gioconda Iole RECINE, Elisabetta Carlos Ferreirinha RODRIGUES, Maria de Lourdes Garcia GABRIEL, Cristine |
dc.subject.por.fl_str_mv |
Food and nutrition education Health promotion Schools Educação alimentar e nutricional Promoção da saúde Instituições acadêmicas |
topic |
Food and nutrition education Health promotion Schools Educação alimentar e nutricional Promoção da saúde Instituições acadêmicas |
description |
ObjectiveThe aim of the present study was to identify experiences with gardens in public schools in the Distrito Federal, Brazil, and to analyze factors involved in their use to promote healthy eating habits. MethodsThis is an analytical cross-sectional study with data collection in two phases: (1) telephone contact with all public schools in the Distrito Federal; (2) interviews conducted with a sample of schools with a garden (n=105). ResultsOf the 582 schools in the Distrito Federal, 453 (77.8%) participated in phase 1 and 37.7% of these had a garden. Rural schools had a higher prevalence of gardens (p=0.003). Among the schools which had no garden, 75.2% (n=212) had interest in creating one. The main reason for the deactivation of gardens was a lack of manpower to maintain them. The main reason for creating a garden was to supplement school food (56.2%). The garden was used as an educational space to promote healthy eating habits by 60.8% of the schools. ConclusionAn expressive percentage of schools with gardens (37.7%) was identified in the Distrito Federal. A number of factors were associated with the presence of a garden, including the location and size of the school, as well as the level of education. A significant percentage of schools reported using the garden as a space to promote healthy eating habits. This result must be refined by assessing the use and impact of gardens as a tool to promote healthy eating habits in the school community. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-04-13 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8302 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8302 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8302/5823 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 27 No. 2 (2014): Revista de Nutrição Revista de Nutrição; Vol. 27 Núm. 2 (2014): Revista de Nutrição Revista de Nutrição; v. 27 n. 2 (2014): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
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Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126069624700928 |