Food and drink poisoning and occurrence of waterborne and foodborne diseases in Brazil

Detalhes bibliográficos
Autor(a) principal: Batista, Jeniffer Dutra de Souza
Data de Publicação: 2022
Outros Autores: Soares, Larissa Silva, Oliveira, Lara Luiza Freitas de, Baldoni, Nayara Ragi, Chequer , Farah Maria Drumond
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Saúde e Pesquisa (Online)
Texto Completo: https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/11170
Resumo: The present study aimed to investigate the epidemiological profile of notifications for intoxication and water and foodborne diseases (WFD) in Brazil, between 2016 and 2021. This was a documentary, quantitative, descriptive study with data collected from the Notifiable Diseases Information System - SINAN and Ministry of Health. The results showed a decrease in the number of notifications over the years, despite the high number found in 2017 and 2018. The profile of people intoxicated between 2016 and 2021 was male (58.3%), aged 20-59 years (60.5%) and brown (46.6%). As for the main etiological agents related to WFD outbreaks in the analyzed period, the bacterium Escherichia coli (7.9%) stood out. The investigation of available data on intoxications and WFD is necessary for verification and monitoring of cases that occur annually in Brazil and in the world.
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spelling Food and drink poisoning and occurrence of waterborne and foodborne diseases in BrazilIntoxicações por alimentos e bebidas e ocorrência das doenças de transmissão hídrica e alimentar no BrasilFoodborne diseasesEpidemiologyFood safetyDoenças transmitidas por alimentosEpidemiologiaInocuidade dos alimentosThe present study aimed to investigate the epidemiological profile of notifications for intoxication and water and foodborne diseases (WFD) in Brazil, between 2016 and 2021. This was a documentary, quantitative, descriptive study with data collected from the Notifiable Diseases Information System - SINAN and Ministry of Health. The results showed a decrease in the number of notifications over the years, despite the high number found in 2017 and 2018. The profile of people intoxicated between 2016 and 2021 was male (58.3%), aged 20-59 years (60.5%) and brown (46.6%). As for the main etiological agents related to WFD outbreaks in the analyzed period, the bacterium Escherichia coli (7.9%) stood out. The investigation of available data on intoxications and WFD is necessary for verification and monitoring of cases that occur annually in Brazil and in the world.O presente estudo teve como objetivo fazer um levantamento do perfil epidemiológico das notificações por intoxicação e das doenças de transmissão hídrica e alimentar (DTHA) no Brasil, entre 2016 a 2021. Trata-se de um estudo documental com análises quantitativas e descritivas dos dados coletados no Sistema de Informação de Agravos de Notificação - SINAN e Ministério da Saúde. Os resultados mostraram uma diminuição no número de notificações ao longo dos anos, apesar do grande número encontrado em 2017 e 2018. O perfil dos intoxicados entre 2016-2021, foi de indivíduos do sexo masculino (58,3%), com faixa etária 20-59 anos (60,5%) e cor parda (46,6%). Já quanto aos principais agentes etiológicos relacionados aos surtos de DTHA no período analisado, destacou-se a bactéria Escherichia coli (7,9%). A investigação dos dados disponibilizados acerca das intoxicações e DTHA se faz necessária para verificação e monitorização sobre os casos que ocorrem anualmente no Brasil e no mundo. Universidade Cesumar - UniCesumar2022-12-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por Parestextoapplication/pdfapplication/pdfhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1117010.17765/2176-9206.2022v15n4.e11170Saúde e Pesquisa; Vol 15 No 4 (2022): out./dez. Ahead of print; 1-21Saúde e Pesquisa; v. 15 n. 4 (2022): out./dez. Ahead of print; 1-212176-9206reponame:Saúde e Pesquisa (Online)instname:Cesumar Diretoria de Pesquisainstacron:CESUMARporenghttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/11170/7223https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/11170/7224Copyright (c) 2022 Saúde e Pesquisahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBatista, Jeniffer Dutra de Souza Soares, Larissa Silva Oliveira, Lara Luiza Freitas de Baldoni, Nayara Ragi Chequer , Farah Maria Drumond 2023-01-02T17:29:27Zoai:ojs.pkp.sfu.ca:article/11170Revistahttps://periodicos.unicesumar.edu.br/index.php/saudpesqPUBhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/oainaep@cesumar.br2176-92061983-1870opendoar:2023-01-02T17:29:27Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisafalse
dc.title.none.fl_str_mv Food and drink poisoning and occurrence of waterborne and foodborne diseases in Brazil
Intoxicações por alimentos e bebidas e ocorrência das doenças de transmissão hídrica e alimentar no Brasil
title Food and drink poisoning and occurrence of waterborne and foodborne diseases in Brazil
spellingShingle Food and drink poisoning and occurrence of waterborne and foodborne diseases in Brazil
Batista, Jeniffer Dutra de Souza
Foodborne diseases
Epidemiology
Food safety
Doenças transmitidas por alimentos
Epidemiologia
Inocuidade dos alimentos
title_short Food and drink poisoning and occurrence of waterborne and foodborne diseases in Brazil
title_full Food and drink poisoning and occurrence of waterborne and foodborne diseases in Brazil
title_fullStr Food and drink poisoning and occurrence of waterborne and foodborne diseases in Brazil
title_full_unstemmed Food and drink poisoning and occurrence of waterborne and foodborne diseases in Brazil
title_sort Food and drink poisoning and occurrence of waterborne and foodborne diseases in Brazil
author Batista, Jeniffer Dutra de Souza
author_facet Batista, Jeniffer Dutra de Souza
Soares, Larissa Silva
Oliveira, Lara Luiza Freitas de
Baldoni, Nayara Ragi
Chequer , Farah Maria Drumond
author_role author
author2 Soares, Larissa Silva
Oliveira, Lara Luiza Freitas de
Baldoni, Nayara Ragi
Chequer , Farah Maria Drumond
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Batista, Jeniffer Dutra de Souza
Soares, Larissa Silva
Oliveira, Lara Luiza Freitas de
Baldoni, Nayara Ragi
Chequer , Farah Maria Drumond
dc.subject.por.fl_str_mv Foodborne diseases
Epidemiology
Food safety
Doenças transmitidas por alimentos
Epidemiologia
Inocuidade dos alimentos
topic Foodborne diseases
Epidemiology
Food safety
Doenças transmitidas por alimentos
Epidemiologia
Inocuidade dos alimentos
description The present study aimed to investigate the epidemiological profile of notifications for intoxication and water and foodborne diseases (WFD) in Brazil, between 2016 and 2021. This was a documentary, quantitative, descriptive study with data collected from the Notifiable Diseases Information System - SINAN and Ministry of Health. The results showed a decrease in the number of notifications over the years, despite the high number found in 2017 and 2018. The profile of people intoxicated between 2016 and 2021 was male (58.3%), aged 20-59 years (60.5%) and brown (46.6%). As for the main etiological agents related to WFD outbreaks in the analyzed period, the bacterium Escherichia coli (7.9%) stood out. The investigation of available data on intoxications and WFD is necessary for verification and monitoring of cases that occur annually in Brazil and in the world.
publishDate 2022
dc.date.none.fl_str_mv 2022-12-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por Pares
texto
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/11170
10.17765/2176-9206.2022v15n4.e11170
url https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/11170
identifier_str_mv 10.17765/2176-9206.2022v15n4.e11170
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/11170/7223
https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/11170/7224
dc.rights.driver.fl_str_mv Copyright (c) 2022 Saúde e Pesquisa
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Saúde e Pesquisa
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
dc.source.none.fl_str_mv Saúde e Pesquisa; Vol 15 No 4 (2022): out./dez. Ahead of print; 1-21
Saúde e Pesquisa; v. 15 n. 4 (2022): out./dez. Ahead of print; 1-21
2176-9206
reponame:Saúde e Pesquisa (Online)
instname:Cesumar Diretoria de Pesquisa
instacron:CESUMAR
instname_str Cesumar Diretoria de Pesquisa
instacron_str CESUMAR
institution CESUMAR
reponame_str Saúde e Pesquisa (Online)
collection Saúde e Pesquisa (Online)
repository.name.fl_str_mv Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisa
repository.mail.fl_str_mv naep@cesumar.br
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