Production of Cosmetics from the Aqueous Extract of Quinoa (Chenopodium quinoa Willd.)

Detalhes bibliográficos
Autor(a) principal: Fedrigo, Islaine Helena
Data de Publicação: 2010
Outros Autores: Borgo, Ana Paula, Baggio, Francieli Ramos, Musial, Diego Castro, Valentini, Sergio Alexandre
Tipo de documento: Artigo
Idioma: por
Título da fonte: Saúde e Pesquisa (Online)
Texto Completo: https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1641
Resumo: Quinoa (Chenopodium quinoa Willd.) is a worldwide distributed plant, featuring several species, with about 250 scientifically identified. First quinoa strains in the Brazilian savannah showed varying levels of saponin, a substance soluble in water, which occurs in the seed’s episperm. Quinoa has high protein rates and more balance in the distribution of essential amino-acids than grain. In fact, it resembles casein, a milk protein fraction. Another feature of each quinoa seed is its fat contents which are higher than those of cereals, with a composition similar to that of soybeans, a source rich in essential fatty acids, including linoleic and linolenic acids which make up almost 60% of the fruits’ total components. Due to lack of data in the literature on phyto-cosmetic groups in the quinoa fruit and on its toxicological potential, current analysis assesses the presence or absence of these groups and their acute toxicological potential. The species Chenopodium quinoa studied was collected in the botanic gardens of the Faculdade Integrado de Campo Mourão, Campo Mourão PR Brazil. Phytochemical screening revealed saponins, which, according to the literature, forms a group present in the species cultivated in the Andes. Toxicological potential evaluation with regard to Artemia salina microscrutáceos reveals that saponins in quinoa are toxic. Three pharmaceutical dosages were obtained from the aqueous extract, for external use, which proved to be pharmacologically compatible. It has been detected that the aqueous extract of quinoa has a potential phyto-cosmetic potential.
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spelling Production of Cosmetics from the Aqueous Extract of Quinoa (Chenopodium quinoa Willd.)Obtenção de Formas Cosméticas a Partir do Extrato Aquoso de Quinoa (Chenopodium quinoa Willd.)Chenopodium quinoaPhyto-cosmetic PotentialSaponin.Chenopodium quinoaFitocosméticaSaponina.Quinoa (Chenopodium quinoa Willd.) is a worldwide distributed plant, featuring several species, with about 250 scientifically identified. First quinoa strains in the Brazilian savannah showed varying levels of saponin, a substance soluble in water, which occurs in the seed’s episperm. Quinoa has high protein rates and more balance in the distribution of essential amino-acids than grain. In fact, it resembles casein, a milk protein fraction. Another feature of each quinoa seed is its fat contents which are higher than those of cereals, with a composition similar to that of soybeans, a source rich in essential fatty acids, including linoleic and linolenic acids which make up almost 60% of the fruits’ total components. Due to lack of data in the literature on phyto-cosmetic groups in the quinoa fruit and on its toxicological potential, current analysis assesses the presence or absence of these groups and their acute toxicological potential. The species Chenopodium quinoa studied was collected in the botanic gardens of the Faculdade Integrado de Campo Mourão, Campo Mourão PR Brazil. Phytochemical screening revealed saponins, which, according to the literature, forms a group present in the species cultivated in the Andes. Toxicological potential evaluation with regard to Artemia salina microscrutáceos reveals that saponins in quinoa are toxic. Three pharmaceutical dosages were obtained from the aqueous extract, for external use, which proved to be pharmacologically compatible. It has been detected that the aqueous extract of quinoa has a potential phyto-cosmetic potential.A quinoa (Chenopodium quinoa Willd.) apresenta-se distribuída pelo mundo, com várias espécies, cerca de 250 identificadas cientificamente. As primeiras linhagens obtidas no Cerrado apresentam níveis variáveis de saponina, substância solúvel em água, que ocorre no episperma da semente. A quinoa apresenta maior quantidade de proteína e mais equilíbrio na distribuição de aminoácidos essenciais do que os cereais e assemelha-se à caseína – fração proteica do leite. Outras características de cada componente do grão de quinoa é o conteúdo de gorduras superior ao dos cereais, com composição similar à da soja, uma fonte rica em ácidos graxos essenciais, dos quais os ácidos linolêico e o linolênico correspondem a 60% dos componentes totais do fruto. Devido à carência de dados na literatura sobre os grupos de interesse fitocosméticos presentes no fruto da quinoa e seu potencial toxicológico, o estudo em questão teve como objetivo avaliar a presença ou ausência desses grupos presentes na mesma e o seu potencial toxicológico agudo. A espécie Chenopodium quinoa estudada foi coletada no Horto da Faculdade Integrado de Campo Mourão. A triagem fitoquímica revela a presença de saponinas, grupamento também presente nas espécies cultivada nos Andes, de acordo com a literatura. A avaliação do potencial toxicológico frente aos microscrutáceos de Artemia salina demonstra que as saponinas presentes na quinoa possuem um potencial toxicológico. A partir do extrato aquoso foi possível desenvolver três formas farmacêuticas de uso externo compatíveis farmacotecnicamente comprovando que o extrato aquoso da quinoa possui potencial fitocosmético.Universidade Cesumar - UniCesumar2010-09-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por Paresapplication/pdfhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1641Saúde e Pesquisa; Vol 4 No 2 (2011): maio/ago.Saúde e Pesquisa; v. 4 n. 2 (2011): maio/ago.2176-9206reponame:Saúde e Pesquisa (Online)instname:Cesumar Diretoria de Pesquisainstacron:CESUMARporhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1641/1278Fedrigo, Islaine HelenaBorgo, Ana PaulaBaggio, Francieli RamosMusial, Diego CastroValentini, Sergio Alexandreinfo:eu-repo/semantics/openAccess2022-05-20T14:43:07Zoai:ojs.pkp.sfu.ca:article/1641Revistahttps://periodicos.unicesumar.edu.br/index.php/saudpesqPUBhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/oainaep@cesumar.br2176-92061983-1870opendoar:2022-05-20T14:43:07Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisafalse
dc.title.none.fl_str_mv Production of Cosmetics from the Aqueous Extract of Quinoa (Chenopodium quinoa Willd.)
Obtenção de Formas Cosméticas a Partir do Extrato Aquoso de Quinoa (Chenopodium quinoa Willd.)
title Production of Cosmetics from the Aqueous Extract of Quinoa (Chenopodium quinoa Willd.)
spellingShingle Production of Cosmetics from the Aqueous Extract of Quinoa (Chenopodium quinoa Willd.)
Fedrigo, Islaine Helena
Chenopodium quinoa
Phyto-cosmetic Potential
Saponin.
Chenopodium quinoa
Fitocosmética
Saponina.
title_short Production of Cosmetics from the Aqueous Extract of Quinoa (Chenopodium quinoa Willd.)
title_full Production of Cosmetics from the Aqueous Extract of Quinoa (Chenopodium quinoa Willd.)
title_fullStr Production of Cosmetics from the Aqueous Extract of Quinoa (Chenopodium quinoa Willd.)
title_full_unstemmed Production of Cosmetics from the Aqueous Extract of Quinoa (Chenopodium quinoa Willd.)
title_sort Production of Cosmetics from the Aqueous Extract of Quinoa (Chenopodium quinoa Willd.)
author Fedrigo, Islaine Helena
author_facet Fedrigo, Islaine Helena
Borgo, Ana Paula
Baggio, Francieli Ramos
Musial, Diego Castro
Valentini, Sergio Alexandre
author_role author
author2 Borgo, Ana Paula
Baggio, Francieli Ramos
Musial, Diego Castro
Valentini, Sergio Alexandre
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Fedrigo, Islaine Helena
Borgo, Ana Paula
Baggio, Francieli Ramos
Musial, Diego Castro
Valentini, Sergio Alexandre
dc.subject.por.fl_str_mv Chenopodium quinoa
Phyto-cosmetic Potential
Saponin.
Chenopodium quinoa
Fitocosmética
Saponina.
topic Chenopodium quinoa
Phyto-cosmetic Potential
Saponin.
Chenopodium quinoa
Fitocosmética
Saponina.
description Quinoa (Chenopodium quinoa Willd.) is a worldwide distributed plant, featuring several species, with about 250 scientifically identified. First quinoa strains in the Brazilian savannah showed varying levels of saponin, a substance soluble in water, which occurs in the seed’s episperm. Quinoa has high protein rates and more balance in the distribution of essential amino-acids than grain. In fact, it resembles casein, a milk protein fraction. Another feature of each quinoa seed is its fat contents which are higher than those of cereals, with a composition similar to that of soybeans, a source rich in essential fatty acids, including linoleic and linolenic acids which make up almost 60% of the fruits’ total components. Due to lack of data in the literature on phyto-cosmetic groups in the quinoa fruit and on its toxicological potential, current analysis assesses the presence or absence of these groups and their acute toxicological potential. The species Chenopodium quinoa studied was collected in the botanic gardens of the Faculdade Integrado de Campo Mourão, Campo Mourão PR Brazil. Phytochemical screening revealed saponins, which, according to the literature, forms a group present in the species cultivated in the Andes. Toxicological potential evaluation with regard to Artemia salina microscrutáceos reveals that saponins in quinoa are toxic. Three pharmaceutical dosages were obtained from the aqueous extract, for external use, which proved to be pharmacologically compatible. It has been detected that the aqueous extract of quinoa has a potential phyto-cosmetic potential.
publishDate 2010
dc.date.none.fl_str_mv 2010-09-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por Pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1641
url https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1641
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1641/1278
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
dc.source.none.fl_str_mv Saúde e Pesquisa; Vol 4 No 2 (2011): maio/ago.
Saúde e Pesquisa; v. 4 n. 2 (2011): maio/ago.
2176-9206
reponame:Saúde e Pesquisa (Online)
instname:Cesumar Diretoria de Pesquisa
instacron:CESUMAR
instname_str Cesumar Diretoria de Pesquisa
instacron_str CESUMAR
institution CESUMAR
reponame_str Saúde e Pesquisa (Online)
collection Saúde e Pesquisa (Online)
repository.name.fl_str_mv Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisa
repository.mail.fl_str_mv naep@cesumar.br
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