Production of Cosmetics from the Aqueous Extract of Quinoa (Chenopodium quinoa Willd.)
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Saúde e Pesquisa (Online) |
Texto Completo: | https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1641 |
Resumo: | Quinoa (Chenopodium quinoa Willd.) is a worldwide distributed plant, featuring several species, with about 250 scientifically identified. First quinoa strains in the Brazilian savannah showed varying levels of saponin, a substance soluble in water, which occurs in the seed’s episperm. Quinoa has high protein rates and more balance in the distribution of essential amino-acids than grain. In fact, it resembles casein, a milk protein fraction. Another feature of each quinoa seed is its fat contents which are higher than those of cereals, with a composition similar to that of soybeans, a source rich in essential fatty acids, including linoleic and linolenic acids which make up almost 60% of the fruits’ total components. Due to lack of data in the literature on phyto-cosmetic groups in the quinoa fruit and on its toxicological potential, current analysis assesses the presence or absence of these groups and their acute toxicological potential. The species Chenopodium quinoa studied was collected in the botanic gardens of the Faculdade Integrado de Campo Mourão, Campo Mourão PR Brazil. Phytochemical screening revealed saponins, which, according to the literature, forms a group present in the species cultivated in the Andes. Toxicological potential evaluation with regard to Artemia salina microscrutáceos reveals that saponins in quinoa are toxic. Three pharmaceutical dosages were obtained from the aqueous extract, for external use, which proved to be pharmacologically compatible. It has been detected that the aqueous extract of quinoa has a potential phyto-cosmetic potential. |
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Production of Cosmetics from the Aqueous Extract of Quinoa (Chenopodium quinoa Willd.)Obtenção de Formas Cosméticas a Partir do Extrato Aquoso de Quinoa (Chenopodium quinoa Willd.)Chenopodium quinoaPhyto-cosmetic PotentialSaponin.Chenopodium quinoaFitocosméticaSaponina.Quinoa (Chenopodium quinoa Willd.) is a worldwide distributed plant, featuring several species, with about 250 scientifically identified. First quinoa strains in the Brazilian savannah showed varying levels of saponin, a substance soluble in water, which occurs in the seed’s episperm. Quinoa has high protein rates and more balance in the distribution of essential amino-acids than grain. In fact, it resembles casein, a milk protein fraction. Another feature of each quinoa seed is its fat contents which are higher than those of cereals, with a composition similar to that of soybeans, a source rich in essential fatty acids, including linoleic and linolenic acids which make up almost 60% of the fruits’ total components. Due to lack of data in the literature on phyto-cosmetic groups in the quinoa fruit and on its toxicological potential, current analysis assesses the presence or absence of these groups and their acute toxicological potential. The species Chenopodium quinoa studied was collected in the botanic gardens of the Faculdade Integrado de Campo Mourão, Campo Mourão PR Brazil. Phytochemical screening revealed saponins, which, according to the literature, forms a group present in the species cultivated in the Andes. Toxicological potential evaluation with regard to Artemia salina microscrutáceos reveals that saponins in quinoa are toxic. Three pharmaceutical dosages were obtained from the aqueous extract, for external use, which proved to be pharmacologically compatible. It has been detected that the aqueous extract of quinoa has a potential phyto-cosmetic potential.A quinoa (Chenopodium quinoa Willd.) apresenta-se distribuída pelo mundo, com várias espécies, cerca de 250 identificadas cientificamente. As primeiras linhagens obtidas no Cerrado apresentam níveis variáveis de saponina, substância solúvel em água, que ocorre no episperma da semente. A quinoa apresenta maior quantidade de proteína e mais equilíbrio na distribuição de aminoácidos essenciais do que os cereais e assemelha-se à caseína – fração proteica do leite. Outras características de cada componente do grão de quinoa é o conteúdo de gorduras superior ao dos cereais, com composição similar à da soja, uma fonte rica em ácidos graxos essenciais, dos quais os ácidos linolêico e o linolênico correspondem a 60% dos componentes totais do fruto. Devido à carência de dados na literatura sobre os grupos de interesse fitocosméticos presentes no fruto da quinoa e seu potencial toxicológico, o estudo em questão teve como objetivo avaliar a presença ou ausência desses grupos presentes na mesma e o seu potencial toxicológico agudo. A espécie Chenopodium quinoa estudada foi coletada no Horto da Faculdade Integrado de Campo Mourão. A triagem fitoquímica revela a presença de saponinas, grupamento também presente nas espécies cultivada nos Andes, de acordo com a literatura. A avaliação do potencial toxicológico frente aos microscrutáceos de Artemia salina demonstra que as saponinas presentes na quinoa possuem um potencial toxicológico. A partir do extrato aquoso foi possível desenvolver três formas farmacêuticas de uso externo compatíveis farmacotecnicamente comprovando que o extrato aquoso da quinoa possui potencial fitocosmético.Universidade Cesumar - UniCesumar2010-09-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por Paresapplication/pdfhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1641Saúde e Pesquisa; Vol 4 No 2 (2011): maio/ago.Saúde e Pesquisa; v. 4 n. 2 (2011): maio/ago.2176-9206reponame:Saúde e Pesquisa (Online)instname:Cesumar Diretoria de Pesquisainstacron:CESUMARporhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1641/1278Fedrigo, Islaine HelenaBorgo, Ana PaulaBaggio, Francieli RamosMusial, Diego CastroValentini, Sergio Alexandreinfo:eu-repo/semantics/openAccess2022-05-20T14:43:07Zoai:ojs.pkp.sfu.ca:article/1641Revistahttps://periodicos.unicesumar.edu.br/index.php/saudpesqPUBhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/oainaep@cesumar.br2176-92061983-1870opendoar:2022-05-20T14:43:07Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisafalse |
dc.title.none.fl_str_mv |
Production of Cosmetics from the Aqueous Extract of Quinoa (Chenopodium quinoa Willd.) Obtenção de Formas Cosméticas a Partir do Extrato Aquoso de Quinoa (Chenopodium quinoa Willd.) |
title |
Production of Cosmetics from the Aqueous Extract of Quinoa (Chenopodium quinoa Willd.) |
spellingShingle |
Production of Cosmetics from the Aqueous Extract of Quinoa (Chenopodium quinoa Willd.) Fedrigo, Islaine Helena Chenopodium quinoa Phyto-cosmetic Potential Saponin. Chenopodium quinoa Fitocosmética Saponina. |
title_short |
Production of Cosmetics from the Aqueous Extract of Quinoa (Chenopodium quinoa Willd.) |
title_full |
Production of Cosmetics from the Aqueous Extract of Quinoa (Chenopodium quinoa Willd.) |
title_fullStr |
Production of Cosmetics from the Aqueous Extract of Quinoa (Chenopodium quinoa Willd.) |
title_full_unstemmed |
Production of Cosmetics from the Aqueous Extract of Quinoa (Chenopodium quinoa Willd.) |
title_sort |
Production of Cosmetics from the Aqueous Extract of Quinoa (Chenopodium quinoa Willd.) |
author |
Fedrigo, Islaine Helena |
author_facet |
Fedrigo, Islaine Helena Borgo, Ana Paula Baggio, Francieli Ramos Musial, Diego Castro Valentini, Sergio Alexandre |
author_role |
author |
author2 |
Borgo, Ana Paula Baggio, Francieli Ramos Musial, Diego Castro Valentini, Sergio Alexandre |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Fedrigo, Islaine Helena Borgo, Ana Paula Baggio, Francieli Ramos Musial, Diego Castro Valentini, Sergio Alexandre |
dc.subject.por.fl_str_mv |
Chenopodium quinoa Phyto-cosmetic Potential Saponin. Chenopodium quinoa Fitocosmética Saponina. |
topic |
Chenopodium quinoa Phyto-cosmetic Potential Saponin. Chenopodium quinoa Fitocosmética Saponina. |
description |
Quinoa (Chenopodium quinoa Willd.) is a worldwide distributed plant, featuring several species, with about 250 scientifically identified. First quinoa strains in the Brazilian savannah showed varying levels of saponin, a substance soluble in water, which occurs in the seed’s episperm. Quinoa has high protein rates and more balance in the distribution of essential amino-acids than grain. In fact, it resembles casein, a milk protein fraction. Another feature of each quinoa seed is its fat contents which are higher than those of cereals, with a composition similar to that of soybeans, a source rich in essential fatty acids, including linoleic and linolenic acids which make up almost 60% of the fruits’ total components. Due to lack of data in the literature on phyto-cosmetic groups in the quinoa fruit and on its toxicological potential, current analysis assesses the presence or absence of these groups and their acute toxicological potential. The species Chenopodium quinoa studied was collected in the botanic gardens of the Faculdade Integrado de Campo Mourão, Campo Mourão PR Brazil. Phytochemical screening revealed saponins, which, according to the literature, forms a group present in the species cultivated in the Andes. Toxicological potential evaluation with regard to Artemia salina microscrutáceos reveals that saponins in quinoa are toxic. Three pharmaceutical dosages were obtained from the aqueous extract, for external use, which proved to be pharmacologically compatible. It has been detected that the aqueous extract of quinoa has a potential phyto-cosmetic potential. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-09-22 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Avaliado por Pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1641 |
url |
https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1641 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1641/1278 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Cesumar - UniCesumar |
publisher.none.fl_str_mv |
Universidade Cesumar - UniCesumar |
dc.source.none.fl_str_mv |
Saúde e Pesquisa; Vol 4 No 2 (2011): maio/ago. Saúde e Pesquisa; v. 4 n. 2 (2011): maio/ago. 2176-9206 reponame:Saúde e Pesquisa (Online) instname:Cesumar Diretoria de Pesquisa instacron:CESUMAR |
instname_str |
Cesumar Diretoria de Pesquisa |
instacron_str |
CESUMAR |
institution |
CESUMAR |
reponame_str |
Saúde e Pesquisa (Online) |
collection |
Saúde e Pesquisa (Online) |
repository.name.fl_str_mv |
Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisa |
repository.mail.fl_str_mv |
naep@cesumar.br |
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1754122532066164736 |