Mentha Species May Reduce Cardiovascular Risk Factors in Diabetic Patients

Detalhes bibliográficos
Autor(a) principal: Barbalho, Sandra Maria
Data de Publicação: 2011
Outros Autores: Farinazzi, Flávia Maria Vasques, Guiguer, Ellen Landgraff, Silva, Patricia Helena, Silva, Vanessa Selis, Oshiiwa, Marie, Goulart, Ricardo Alvares
Tipo de documento: Artigo
Idioma: por
Título da fonte: Saúde e Pesquisa (Online)
Texto Completo: https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1343
Resumo: The use of medicinal plants may be of great help in the treatment of persons with diabetes and its complications. Current study evaluates the effects of Mentha piperita and M. spicata juice on the biochemical and anthropometric profile and on blood pressure of diabetic persons. Diabetic patients, males and females, were divided into two groups: one group took M. piperita juice and the other M. spicata (40g leaves/day). Analyses of total cholesterol, triacylglicerides, LDL-c, HDL-c, ASP, ALT, creatine, BMI and arterial pressure were carried out 50 days before and after the treatment. M. spicata-treated group showed a significant decrease in blood glucose, total cholesterol, LDL-c and blood pressure and an increase in HDL-c levels after treatment. M. piperita-treated group had a significant decrease in total cholesterol and LDL-c and an increase in DHL-c. Results show that mentha species may be a help in the decrease of metabolic syndrome risk factors of diabetic patients.
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spelling Mentha Species May Reduce Cardiovascular Risk Factors in Diabetic PatientsEspécies de Mentha podem Auxiliar na Redução de Fatores de Risco Vascular em Pacientes DiabéticosDiabetes mellitusMetabolic SyndromeBlood GlucoseMentha spicataMentha piperita.Diabetes mellitusSíndrome MetabólicaGlicemiaMentha piperitaMentha spicataThe use of medicinal plants may be of great help in the treatment of persons with diabetes and its complications. Current study evaluates the effects of Mentha piperita and M. spicata juice on the biochemical and anthropometric profile and on blood pressure of diabetic persons. Diabetic patients, males and females, were divided into two groups: one group took M. piperita juice and the other M. spicata (40g leaves/day). Analyses of total cholesterol, triacylglicerides, LDL-c, HDL-c, ASP, ALT, creatine, BMI and arterial pressure were carried out 50 days before and after the treatment. M. spicata-treated group showed a significant decrease in blood glucose, total cholesterol, LDL-c and blood pressure and an increase in HDL-c levels after treatment. M. piperita-treated group had a significant decrease in total cholesterol and LDL-c and an increase in DHL-c. Results show that mentha species may be a help in the decrease of metabolic syndrome risk factors of diabetic patients.O uso de plantas medicinais pode auxiliar no tratamento de diabetes e suas complicações. Com base nisto, o objetivo deste trabalho foi investigar o efeito do suco de duas espécies de hortelã no perfil bioquímico, antropométrico e na pressão arterial de pacientes com diabetes mellitus. Participaram deste estudo indivíduos diabéticos (ambos os sexos) divididos em grupo que consumiu suco de mentha. piperita e que consumiu suco de mentha spicata (de 40g folhas/dia). Análises de colesterol total, triacilglicerídeos, LDL-c, HDL-c, TGO, TGP, creatinina, IMC e pressão arterial foram realizadas antes e após 50 dias de tratamento. O grupo tratado com mentha spicata mostrou redução significativa na glicemia após tratamento, colesterol total, LDL-c e na pressão arterial. Também mostrou aumento nos níveis de HDL-c. O grupo tratado com M. piperita mostrou redução significativa nos níveis de colesterol total e LDL-c e aumento de HDL-c. Com base nestes resultados pode-se concluir que as espécies de mentha podem auxiliar na redução de fatores de risco de síndrome metabólica em pacientes diabéticos.Universidade Cesumar - UniCesumar2011-09-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por ParesPesquisa Empírica de Campoapplication/pdfhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1343Saúde e Pesquisa; Vol 4 No 3 (2011): set./dez.Saúde e Pesquisa; v. 4 n. 3 (2011): set./dez.2176-9206reponame:Saúde e Pesquisa (Online)instname:Cesumar Diretoria de Pesquisainstacron:CESUMARporhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1343/1572Barbalho, Sandra MariaFarinazzi, Flávia Maria VasquesGuiguer, Ellen LandgraffSilva, Patricia HelenaSilva, Vanessa SelisOshiiwa, MarieGoulart, Ricardo Alvaresinfo:eu-repo/semantics/openAccess2022-05-23T16:29:25Zoai:ojs.pkp.sfu.ca:article/1343Revistahttps://periodicos.unicesumar.edu.br/index.php/saudpesqPUBhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/oainaep@cesumar.br2176-92061983-1870opendoar:2022-05-23T16:29:25Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisafalse
dc.title.none.fl_str_mv Mentha Species May Reduce Cardiovascular Risk Factors in Diabetic Patients
Espécies de Mentha podem Auxiliar na Redução de Fatores de Risco Vascular em Pacientes Diabéticos
title Mentha Species May Reduce Cardiovascular Risk Factors in Diabetic Patients
spellingShingle Mentha Species May Reduce Cardiovascular Risk Factors in Diabetic Patients
Barbalho, Sandra Maria
Diabetes mellitus
Metabolic Syndrome
Blood Glucose
Mentha spicata
Mentha piperita.
Diabetes mellitus
Síndrome Metabólica
Glicemia
Mentha piperita
Mentha spicata
title_short Mentha Species May Reduce Cardiovascular Risk Factors in Diabetic Patients
title_full Mentha Species May Reduce Cardiovascular Risk Factors in Diabetic Patients
title_fullStr Mentha Species May Reduce Cardiovascular Risk Factors in Diabetic Patients
title_full_unstemmed Mentha Species May Reduce Cardiovascular Risk Factors in Diabetic Patients
title_sort Mentha Species May Reduce Cardiovascular Risk Factors in Diabetic Patients
author Barbalho, Sandra Maria
author_facet Barbalho, Sandra Maria
Farinazzi, Flávia Maria Vasques
Guiguer, Ellen Landgraff
Silva, Patricia Helena
Silva, Vanessa Selis
Oshiiwa, Marie
Goulart, Ricardo Alvares
author_role author
author2 Farinazzi, Flávia Maria Vasques
Guiguer, Ellen Landgraff
Silva, Patricia Helena
Silva, Vanessa Selis
Oshiiwa, Marie
Goulart, Ricardo Alvares
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Barbalho, Sandra Maria
Farinazzi, Flávia Maria Vasques
Guiguer, Ellen Landgraff
Silva, Patricia Helena
Silva, Vanessa Selis
Oshiiwa, Marie
Goulart, Ricardo Alvares
dc.subject.por.fl_str_mv Diabetes mellitus
Metabolic Syndrome
Blood Glucose
Mentha spicata
Mentha piperita.
Diabetes mellitus
Síndrome Metabólica
Glicemia
Mentha piperita
Mentha spicata
topic Diabetes mellitus
Metabolic Syndrome
Blood Glucose
Mentha spicata
Mentha piperita.
Diabetes mellitus
Síndrome Metabólica
Glicemia
Mentha piperita
Mentha spicata
description The use of medicinal plants may be of great help in the treatment of persons with diabetes and its complications. Current study evaluates the effects of Mentha piperita and M. spicata juice on the biochemical and anthropometric profile and on blood pressure of diabetic persons. Diabetic patients, males and females, were divided into two groups: one group took M. piperita juice and the other M. spicata (40g leaves/day). Analyses of total cholesterol, triacylglicerides, LDL-c, HDL-c, ASP, ALT, creatine, BMI and arterial pressure were carried out 50 days before and after the treatment. M. spicata-treated group showed a significant decrease in blood glucose, total cholesterol, LDL-c and blood pressure and an increase in HDL-c levels after treatment. M. piperita-treated group had a significant decrease in total cholesterol and LDL-c and an increase in DHL-c. Results show that mentha species may be a help in the decrease of metabolic syndrome risk factors of diabetic patients.
publishDate 2011
dc.date.none.fl_str_mv 2011-09-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por Pares
Pesquisa Empírica de Campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1343
url https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1343
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1343/1572
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
dc.source.none.fl_str_mv Saúde e Pesquisa; Vol 4 No 3 (2011): set./dez.
Saúde e Pesquisa; v. 4 n. 3 (2011): set./dez.
2176-9206
reponame:Saúde e Pesquisa (Online)
instname:Cesumar Diretoria de Pesquisa
instacron:CESUMAR
instname_str Cesumar Diretoria de Pesquisa
instacron_str CESUMAR
institution CESUMAR
reponame_str Saúde e Pesquisa (Online)
collection Saúde e Pesquisa (Online)
repository.name.fl_str_mv Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisa
repository.mail.fl_str_mv naep@cesumar.br
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