Evaluation of the Nutritional and Microbiological Quality of Multimixture Food Produced By A Regional Firm

Detalhes bibliográficos
Autor(a) principal: Mantovani, Daniel
Data de Publicação: 2012
Outros Autores: Corazza, Marcos Lúcio, Cardozo Filho, Lúcio, Costa, Silvio Claudio da, Tazinafo, Nilson Marcos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Saúde e Pesquisa (Online)
Texto Completo: https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/2157
Resumo: The nutritional and microbiological quality of multimixture food used by the Children Pastoral Unit against malnutrition is evaluated. Nine packed and labeled samples donated by an organization that produced the formula were analyzed. The centesimal composition of the multimixture food showed high levels of carbohydrates (59.8%) and proteins (19.71%), with oscillations in lipid rates between 4.0% and 14.3%. Ash rates also ranged between 3.5 and 7.8%. Undesired characteristics in the food, such as titer acidity rates, varied between 0.2% and 5.2% and pH between 5.9 and 6.2. High acidity rates may give a non-acceptable taste with regard to intake, owing to chemical modifications in the acidity added. Seven samples had microbiological counts above rates in current legislation by the National Agency of Sanitary Vigilance (ANVISA/MS) in the Decree 53 of the 15th June 2000. Results showed that rates for microbiological tests might be dangerous to public health. Training of volunteers with regard to prime matter, handling, storing and distribution is required
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spelling Evaluation of the Nutritional and Microbiological Quality of Multimixture Food Produced By A Regional FirmAvaliação da Qualidade Nutricional e Microbiologica da Multimistura Produzida por uma Entidade RegionalNutritional supplementsmicrobiological analysisphysical and chemical analysis.Suplemento NutricionalAnálises MicrobiológicasAnálises Físico-Químicas..The nutritional and microbiological quality of multimixture food used by the Children Pastoral Unit against malnutrition is evaluated. Nine packed and labeled samples donated by an organization that produced the formula were analyzed. The centesimal composition of the multimixture food showed high levels of carbohydrates (59.8%) and proteins (19.71%), with oscillations in lipid rates between 4.0% and 14.3%. Ash rates also ranged between 3.5 and 7.8%. Undesired characteristics in the food, such as titer acidity rates, varied between 0.2% and 5.2% and pH between 5.9 and 6.2. High acidity rates may give a non-acceptable taste with regard to intake, owing to chemical modifications in the acidity added. Seven samples had microbiological counts above rates in current legislation by the National Agency of Sanitary Vigilance (ANVISA/MS) in the Decree 53 of the 15th June 2000. Results showed that rates for microbiological tests might be dangerous to public health. Training of volunteers with regard to prime matter, handling, storing and distribution is requiredEste trabalho teve como objetivo avaliar a qualidade nutricional e microbiológica da multimistura utilizada pela Pastoral da Criança no combate à desnutrição alimentar. Foram analisadas nove amostras, embaladas e rotuladas, doadas por uma entidade responsável pela formulação. A composição centesimal da multimistura apresentou elevados teores de carboidratos (59,8%) e proteínas (19,71%), e para valores de lipídios houve oscilações entre as formulações entre 4,0% a 14,3%. Já em relação aos valores de cinzas os mesmos variaram de 3,5 a 7,8%. Características indesejáveis no alimento, como valores de acidez titulável, oscilaram de 0,2% a 5,2% e pH de 5,9 a 6,2. Elevados valores de acidez podem levar o alimento a um sabor não aceitável no que diz respeito ao consumo, devido a alterações químicas em decorrência do acréscimo da acidez. Sete amostras apresentaram contagens microbiológicas acima dos valores preconizados pela legislação vigente regulamentada pela Agência Nacional de Vigilância Sanitária (ANVISA/MS), através da Resolução no 53 de 15 de junho de 2000. Portanto, os valores obtidos para as análises microbiológicas podem levar um risco à saúde pública, necessitando desta forma treinamentos por parte dos manipuladores, em relação à obtenção da matéria-prima, manuseio, armazenamento e distribuição do produto.Universidade Cesumar - UniCesumar2012-03-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por ParesEstudo; pesquiaapplication/pdfhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/2157Saúde e Pesquisa; Vol 5 No 2 (2012): maio/ago.Saúde e Pesquisa; v. 5 n. 2 (2012): maio/ago.2176-9206reponame:Saúde e Pesquisa (Online)instname:Cesumar Diretoria de Pesquisainstacron:CESUMARporhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/2157/1670Mantovani, DanielCorazza, Marcos LúcioCardozo Filho, LúcioCosta, Silvio Claudio daTazinafo, Nilson Marcosinfo:eu-repo/semantics/openAccess2020-09-04T20:46:18Zoai:ojs.pkp.sfu.ca:article/2157Revistahttps://periodicos.unicesumar.edu.br/index.php/saudpesqPUBhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/oainaep@cesumar.br2176-92061983-1870opendoar:2020-09-04T20:46:18Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisafalse
dc.title.none.fl_str_mv Evaluation of the Nutritional and Microbiological Quality of Multimixture Food Produced By A Regional Firm
Avaliação da Qualidade Nutricional e Microbiologica da Multimistura Produzida por uma Entidade Regional
title Evaluation of the Nutritional and Microbiological Quality of Multimixture Food Produced By A Regional Firm
spellingShingle Evaluation of the Nutritional and Microbiological Quality of Multimixture Food Produced By A Regional Firm
Mantovani, Daniel
Nutritional supplements
microbiological analysis
physical and chemical analysis.
Suplemento Nutricional
Análises Microbiológicas
Análises Físico-Químicas.
.
title_short Evaluation of the Nutritional and Microbiological Quality of Multimixture Food Produced By A Regional Firm
title_full Evaluation of the Nutritional and Microbiological Quality of Multimixture Food Produced By A Regional Firm
title_fullStr Evaluation of the Nutritional and Microbiological Quality of Multimixture Food Produced By A Regional Firm
title_full_unstemmed Evaluation of the Nutritional and Microbiological Quality of Multimixture Food Produced By A Regional Firm
title_sort Evaluation of the Nutritional and Microbiological Quality of Multimixture Food Produced By A Regional Firm
author Mantovani, Daniel
author_facet Mantovani, Daniel
Corazza, Marcos Lúcio
Cardozo Filho, Lúcio
Costa, Silvio Claudio da
Tazinafo, Nilson Marcos
author_role author
author2 Corazza, Marcos Lúcio
Cardozo Filho, Lúcio
Costa, Silvio Claudio da
Tazinafo, Nilson Marcos
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Mantovani, Daniel
Corazza, Marcos Lúcio
Cardozo Filho, Lúcio
Costa, Silvio Claudio da
Tazinafo, Nilson Marcos
dc.subject.por.fl_str_mv Nutritional supplements
microbiological analysis
physical and chemical analysis.
Suplemento Nutricional
Análises Microbiológicas
Análises Físico-Químicas.
.
topic Nutritional supplements
microbiological analysis
physical and chemical analysis.
Suplemento Nutricional
Análises Microbiológicas
Análises Físico-Químicas.
.
description The nutritional and microbiological quality of multimixture food used by the Children Pastoral Unit against malnutrition is evaluated. Nine packed and labeled samples donated by an organization that produced the formula were analyzed. The centesimal composition of the multimixture food showed high levels of carbohydrates (59.8%) and proteins (19.71%), with oscillations in lipid rates between 4.0% and 14.3%. Ash rates also ranged between 3.5 and 7.8%. Undesired characteristics in the food, such as titer acidity rates, varied between 0.2% and 5.2% and pH between 5.9 and 6.2. High acidity rates may give a non-acceptable taste with regard to intake, owing to chemical modifications in the acidity added. Seven samples had microbiological counts above rates in current legislation by the National Agency of Sanitary Vigilance (ANVISA/MS) in the Decree 53 of the 15th June 2000. Results showed that rates for microbiological tests might be dangerous to public health. Training of volunteers with regard to prime matter, handling, storing and distribution is required
publishDate 2012
dc.date.none.fl_str_mv 2012-03-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por Pares
Estudo; pesquia
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/2157
url https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/2157
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/2157/1670
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
dc.source.none.fl_str_mv Saúde e Pesquisa; Vol 5 No 2 (2012): maio/ago.
Saúde e Pesquisa; v. 5 n. 2 (2012): maio/ago.
2176-9206
reponame:Saúde e Pesquisa (Online)
instname:Cesumar Diretoria de Pesquisa
instacron:CESUMAR
instname_str Cesumar Diretoria de Pesquisa
instacron_str CESUMAR
institution CESUMAR
reponame_str Saúde e Pesquisa (Online)
collection Saúde e Pesquisa (Online)
repository.name.fl_str_mv Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisa
repository.mail.fl_str_mv naep@cesumar.br
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