Food reformulation for NCD prevention and control

Detalhes bibliográficos
Autor(a) principal: Nishida, Chizuru
Data de Publicação: 2023
Outros Autores: Yamamoto, Rain, Nilson, Eduardo Augusto Fernandes, Tedstone, Alison
Tipo de documento: Capítulo de livro
Idioma: eng
Título da fonte: Repositório Institucional da FIOCRUZ (ARCA)
Texto Completo: https://www.arca.fiocruz.br/handle/icict/58228
https://www.taylorfrancis.com/pdfviewer/
Resumo: Eduardo A. F. Nilson - Fundação Oswaldo Cruz. Fiocruz Brasília. Brasília, DF, Brasil. Documento produzido em parceria ou por autor vinculado à Fiocruz, mas não consta à informação no documento.
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spelling Nishida, ChizuruYamamoto, RainNilson, Eduardo Augusto FernandesTedstone, Alison2023-05-09T21:29:15Z2023-05-09T21:29:15Z2023NISHIDA, Chizuru et al. Food reformulation for NCD prevention and control. In: BANATVALA, Nick; BOVET, Pascal (Ed.). Noncommunicable Diseases: a compendium. London: Routledge: Taylor & Francis Group, 2023. p. 171-178. Disponível em: https://www.taylorfrancis.com/pdfviewer/. Acesso em: 09 maio 2023.978-1-032-30793-0LCCN 2022041912https://www.arca.fiocruz.br/handle/icict/58228https://www.taylorfrancis.com/pdfviewer/10.4324/978100330668910.4324/9781003306689-26Eduardo A. F. Nilson - Fundação Oswaldo Cruz. Fiocruz Brasília. Brasília, DF, Brasil. Documento produzido em parceria ou por autor vinculado à Fiocruz, mas não consta à informação no documento.Sem afiliação.engTaylor & Francis GroupFood reformulation for NCD prevention and controlinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookPartNoncommunicable diseasesChronic diseaseRisk factorsSocial Determinants of healthGlobal healthinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-82991https://www.arca.fiocruz.br/bitstream/icict/58228/1/license.txt5a560609d32a3863062d77ff32785d58MD51ORIGINALve_Eduardo_Nilson_etal_FIOCRUZBSB_2023.pdfve_Eduardo_Nilson_etal_FIOCRUZBSB_2023.pdfapplication/pdf491911https://www.arca.fiocruz.br/bitstream/icict/58228/2/ve_Eduardo_Nilson_etal_FIOCRUZBSB_2023.pdf502d115aa2866b8f3f2e7512c4203f0dMD52icict/582282023-05-09 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dc.title.en_US.fl_str_mv Food reformulation for NCD prevention and control
title Food reformulation for NCD prevention and control
spellingShingle Food reformulation for NCD prevention and control
Nishida, Chizuru
Noncommunicable diseases
Chronic disease
Risk factors
Social Determinants of health
Global health
title_short Food reformulation for NCD prevention and control
title_full Food reformulation for NCD prevention and control
title_fullStr Food reformulation for NCD prevention and control
title_full_unstemmed Food reformulation for NCD prevention and control
title_sort Food reformulation for NCD prevention and control
author Nishida, Chizuru
author_facet Nishida, Chizuru
Yamamoto, Rain
Nilson, Eduardo Augusto Fernandes
Tedstone, Alison
author_role author
author2 Yamamoto, Rain
Nilson, Eduardo Augusto Fernandes
Tedstone, Alison
author2_role author
author
author
dc.contributor.author.fl_str_mv Nishida, Chizuru
Yamamoto, Rain
Nilson, Eduardo Augusto Fernandes
Tedstone, Alison
dc.subject.en.en_US.fl_str_mv Noncommunicable diseases
Chronic disease
Risk factors
Social Determinants of health
Global health
topic Noncommunicable diseases
Chronic disease
Risk factors
Social Determinants of health
Global health
description Eduardo A. F. Nilson - Fundação Oswaldo Cruz. Fiocruz Brasília. Brasília, DF, Brasil. Documento produzido em parceria ou por autor vinculado à Fiocruz, mas não consta à informação no documento.
publishDate 2023
dc.date.accessioned.fl_str_mv 2023-05-09T21:29:15Z
dc.date.available.fl_str_mv 2023-05-09T21:29:15Z
dc.date.issued.fl_str_mv 2023
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/bookPart
format bookPart
status_str publishedVersion
dc.identifier.citation.fl_str_mv NISHIDA, Chizuru et al. Food reformulation for NCD prevention and control. In: BANATVALA, Nick; BOVET, Pascal (Ed.). Noncommunicable Diseases: a compendium. London: Routledge: Taylor & Francis Group, 2023. p. 171-178. Disponível em: https://www.taylorfrancis.com/pdfviewer/. Acesso em: 09 maio 2023.
dc.identifier.uri.fl_str_mv https://www.arca.fiocruz.br/handle/icict/58228
https://www.taylorfrancis.com/pdfviewer/
dc.identifier.isbn.none.fl_str_mv 978-1-032-30793-0
dc.identifier.other.none.fl_str_mv LCCN 2022041912
dc.identifier.doi.none.fl_str_mv 10.4324/9781003306689
10.4324/9781003306689-26
identifier_str_mv NISHIDA, Chizuru et al. Food reformulation for NCD prevention and control. In: BANATVALA, Nick; BOVET, Pascal (Ed.). Noncommunicable Diseases: a compendium. London: Routledge: Taylor & Francis Group, 2023. p. 171-178. Disponível em: https://www.taylorfrancis.com/pdfviewer/. Acesso em: 09 maio 2023.
978-1-032-30793-0
LCCN 2022041912
10.4324/9781003306689
10.4324/9781003306689-26
url https://www.arca.fiocruz.br/handle/icict/58228
https://www.taylorfrancis.com/pdfviewer/
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Taylor & Francis Group
publisher.none.fl_str_mv Taylor & Francis Group
dc.source.none.fl_str_mv reponame:Repositório Institucional da FIOCRUZ (ARCA)
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
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institution FIOCRUZ
reponame_str Repositório Institucional da FIOCRUZ (ARCA)
collection Repositório Institucional da FIOCRUZ (ARCA)
bitstream.url.fl_str_mv https://www.arca.fiocruz.br/bitstream/icict/58228/1/license.txt
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