An environmental and nutritional evaluation of school food menus in Bahia, Brazil that contribute to local public policy to promote sustainability
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2022 |
| Outros Autores: | , , , , , , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Institucional da FIOCRUZ (ARCA) |
| Texto Completo: | https://www.arca.fiocruz.br/handle/icict/52586 |
Resumo: | Universidade de Manchester. University of Manchester Internal Research England. X. Schmidt. Brunel University. STFC GCRF “Tendências nas emissões de gases de efeito estufa de alimentos brasileiros usando GGDOT”. |
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Kluczkovski, AlanaMenezes, Camilla A.Silva, Jacqueline Tereza daLetícia Bastos, LeticiaLait, RebeccaCook, JoanneCruz, BrunoCerqueira, BrunaLago, Renata M. R. S.Gomes, Alexvon N.Ladeia, Ana Marice T.Rivera, Ximena SchmidtVianna, NelzairReynolds, Christian J.Oliveira, Ricardo R.Bridle, Sarah L.2022-05-09T14:08:33Z2022-05-09T14:08:33Z2022KLUCZKOVSKI, Alana et al. An environmental and nutritional evaluation of school food menus in Bahia, Brazil that contribute to local public policy to promote sustainability. Nutrients, v. 14, n.7, p. 1-20, 2022.2072-6643https://www.arca.fiocruz.br/handle/icict/5258610.3390/nu14071519Universidade de Manchester. University of Manchester Internal Research England. X. Schmidt. Brunel University. STFC GCRF “Tendências nas emissões de gases de efeito estufa de alimentos brasileiros usando GGDOT”.University of Manchester. School of Natural Science. Department of Physics and Astronomy. Manchester, UK /University of York. Department of Biology. Wentworth Way, York, UK.Fundação Oswaldo Cruz. Instituto Gonçalo Moniz. Programa de Pós-Graduação em Patologia Humana. Programa de Pós-Graduação em Biotecnologia em Saúde e Medicina Investigativa. Salvador BA, Brasil.Global Academy of Agriculture and Food Security. The University of Edinburgh. Edinburgh, UK.Fundação Oswaldo Cruz. Instituto Gonçalo Moniz. Programa de Pós-Graduação em Patologia Humana. Programa de Pós-Graduação em Biotecnologia em Saúde e Medicina Investigativa. Salvador BA, Brasil.University of Manchester. School of Natural Science. Department of Physics and Astronomy. Manchester, UK.Department of Environment and Geography, University of York, Wentworth Way, York, UK.Centro Universitário Nobre. Escola de Nutrição. Feira de Santana, BA, Brasil.Centro Universitário Nobre. Escola de Nutrição. Feira de Santana, BA, Brasil.Escola Bahiana de Medicina e Saúde Pública. Programa de Pós-Graduação em Medicina e Saúde Humana. Salvador, BA, Brasil.Escola Bahiana de Medicina e Saúde Pública. Programa de Pós-Graduação em Medicina e Saúde Humana. Salvador, BA, Brasil.Escola Bahiana de Medicina e Saúde Pública. Programa de Pós-Graduação em Medicina e Saúde Humana. Salvador, BA, Brasil.Brunel University London. College of Engineering. Department of Chemical Engineering. Equitable Development and Resilience Research Group. Design and Physical Science. London, UK.Fundação Oswaldo Cruz. Instituto Gonçalo Moniz. Laboratório de Epidemiologia Molecular e Bioestatística. Salvador, BA, Brasil.City University of London. Centre for Food Policy. Northampton Square, London, UK / University of Sheffield. Department of Geography. Sheffield, UK.Fundação Oswaldo Cruz. Instituto Gonçalo Moniz. Programa de Pós-Graduação em Patologia Humana. Programa de Pós-Graduação em Biotecnologia em Saúde e Medicina Investigativa. Salvador BA, Brasil.University of Manchester. School of Natural Science. Department of Physics and Astronomy. Manchester, UK / Department of Environment and Geography, University of York, Wentworth Way, York, UK.Aimed at improving the quality of school meals, the Sustainable School Program (SSP) implemented low-carbon meals, twice a week, in 155 schools of 4 municipalities, reaching more than 32,000 students. This study evaluated the environmental impact and nutritional viability of this intervention for this population. The 15 most repeated meals from the conventional and sustainable menus were selected, and we considered the school age group and number of meals served per student/day. Nutritional information was calculated using validated food composition tables, nutritional adequacy was assessed using National School Feeding Program (PNAE) requirements, the level of processing was considered using NOVA classification, and greenhouse gas emissions (GHGE) were estimated using food life cycle assessment (LCA) validated data. We found both conventional and sustainable food menus are equivalent, in terms of nutrients, except for calcium, iron, and magnesium. Sustainable food menus were cholesterol-free. However, there was a reduction of up to 17% in GHGE, depending on the school age group analysed. Considering the greater energy efficiency and lower environmental impact of these food menus, the SSP, therefore, demonstrates that a substantial reduction in climate impact is feasible, successful, and can be an inspiration to other regions globally.engMDPIClimate ChangeDiet, VegetarianAlterações climáticasGHGEDietas à base de plantasMerenda escolar públicaNutriçãoQualidade da dietaSaúde da criançaPrograma escolar sustentávelCidadão saudável;Fornecimento de alimentosClimate changeGHGEPlant-based dietsPublic school mealsNutritionDiet qualityChildren healthSustainable school programHealthy citizenFood provisionMudança ClimáticaAlimentos, dieta e nutriçãoSaúde da CriançaAn environmental and nutritional evaluation of school food menus in Bahia, Brazil that contribute to local public policy to promote sustainabilityinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-82991https://www.arca.fiocruz.br/bitstream/icict/52586/1/license.txt5a560609d32a3863062d77ff32785d58MD51ORIGINALKluczkovski, Alana - An Environmental and Nutritional.pdfKluczkovski, Alana - An Environmental and Nutritional.pdfapplication/pdf6231957https://www.arca.fiocruz.br/bitstream/icict/52586/2/Kluczkovski%2c%20Alana%20%20-%20An%20Environmental%20and%20Nutritional.pdfb1b33d2fad088d88c8d8c67b6ba90887MD52icict/525862023-03-15 14:34:34.531oai:www.arca.fiocruz.br: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ório InstitucionalPUBhttps://www.arca.fiocruz.br/oai/requestrepositorio.arca@fiocruz.bropendoar:21352023-03-15T17:34:34Repositório Institucional da FIOCRUZ (ARCA) - Fundação Oswaldo Cruz (FIOCRUZ)false |
| dc.title.pt_BR.fl_str_mv |
An environmental and nutritional evaluation of school food menus in Bahia, Brazil that contribute to local public policy to promote sustainability |
| title |
An environmental and nutritional evaluation of school food menus in Bahia, Brazil that contribute to local public policy to promote sustainability |
| spellingShingle |
An environmental and nutritional evaluation of school food menus in Bahia, Brazil that contribute to local public policy to promote sustainability Kluczkovski, Alana Climate Change Diet, Vegetarian Alterações climáticas GHGE Dietas à base de plantas Merenda escolar pública Nutrição Qualidade da dieta Saúde da criança Programa escolar sustentável Cidadão saudável; Fornecimento de alimentos Climate change GHGE Plant-based diets Public school meals Nutrition Diet quality Children health Sustainable school program Healthy citizen Food provision Mudança Climática Alimentos, dieta e nutrição Saúde da Criança |
| title_short |
An environmental and nutritional evaluation of school food menus in Bahia, Brazil that contribute to local public policy to promote sustainability |
| title_full |
An environmental and nutritional evaluation of school food menus in Bahia, Brazil that contribute to local public policy to promote sustainability |
| title_fullStr |
An environmental and nutritional evaluation of school food menus in Bahia, Brazil that contribute to local public policy to promote sustainability |
| title_full_unstemmed |
An environmental and nutritional evaluation of school food menus in Bahia, Brazil that contribute to local public policy to promote sustainability |
| title_sort |
An environmental and nutritional evaluation of school food menus in Bahia, Brazil that contribute to local public policy to promote sustainability |
| author |
Kluczkovski, Alana |
| author_facet |
Kluczkovski, Alana Menezes, Camilla A. Silva, Jacqueline Tereza da Letícia Bastos, Leticia Lait, Rebecca Cook, Joanne Cruz, Bruno Cerqueira, Bruna Lago, Renata M. R. S. Gomes, Alexvon N. Ladeia, Ana Marice T. Rivera, Ximena Schmidt Vianna, Nelzair Reynolds, Christian J. Oliveira, Ricardo R. Bridle, Sarah L. |
| author_role |
author |
| author2 |
Menezes, Camilla A. Silva, Jacqueline Tereza da Letícia Bastos, Leticia Lait, Rebecca Cook, Joanne Cruz, Bruno Cerqueira, Bruna Lago, Renata M. R. S. Gomes, Alexvon N. Ladeia, Ana Marice T. Rivera, Ximena Schmidt Vianna, Nelzair Reynolds, Christian J. Oliveira, Ricardo R. Bridle, Sarah L. |
| author2_role |
author author author author author author author author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Kluczkovski, Alana Menezes, Camilla A. Silva, Jacqueline Tereza da Letícia Bastos, Leticia Lait, Rebecca Cook, Joanne Cruz, Bruno Cerqueira, Bruna Lago, Renata M. R. S. Gomes, Alexvon N. Ladeia, Ana Marice T. Rivera, Ximena Schmidt Vianna, Nelzair Reynolds, Christian J. Oliveira, Ricardo R. Bridle, Sarah L. |
| dc.subject.mesh.pt_BR.fl_str_mv |
Climate Change Diet, Vegetarian |
| topic |
Climate Change Diet, Vegetarian Alterações climáticas GHGE Dietas à base de plantas Merenda escolar pública Nutrição Qualidade da dieta Saúde da criança Programa escolar sustentável Cidadão saudável; Fornecimento de alimentos Climate change GHGE Plant-based diets Public school meals Nutrition Diet quality Children health Sustainable school program Healthy citizen Food provision Mudança Climática Alimentos, dieta e nutrição Saúde da Criança |
| dc.subject.other.pt_BR.fl_str_mv |
Alterações climáticas GHGE Dietas à base de plantas Merenda escolar pública Nutrição Qualidade da dieta Saúde da criança Programa escolar sustentável Cidadão saudável; Fornecimento de alimentos |
| dc.subject.en.pt_BR.fl_str_mv |
Climate change GHGE Plant-based diets Public school meals Nutrition Diet quality Children health Sustainable school program Healthy citizen Food provision |
| dc.subject.decs.pt_BR.fl_str_mv |
Mudança Climática Alimentos, dieta e nutrição Saúde da Criança |
| description |
Universidade de Manchester. University of Manchester Internal Research England. X. Schmidt. Brunel University. STFC GCRF “Tendências nas emissões de gases de efeito estufa de alimentos brasileiros usando GGDOT”. |
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2022 |
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2022-05-09T14:08:33Z |
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2022-05-09T14:08:33Z |
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2022 |
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KLUCZKOVSKI, Alana et al. An environmental and nutritional evaluation of school food menus in Bahia, Brazil that contribute to local public policy to promote sustainability. Nutrients, v. 14, n.7, p. 1-20, 2022. |
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https://www.arca.fiocruz.br/handle/icict/52586 |
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2072-6643 |
| dc.identifier.doi.none.fl_str_mv |
10.3390/nu14071519 |
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KLUCZKOVSKI, Alana et al. An environmental and nutritional evaluation of school food menus in Bahia, Brazil that contribute to local public policy to promote sustainability. Nutrients, v. 14, n.7, p. 1-20, 2022. 2072-6643 10.3390/nu14071519 |
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